A Year to Learn Korean Cooking
Living and Cooking in Korea is Different than Home
Cooking in Korea requires international residents to adapt in many ways. This includes learning where food is in grocery stores, which stores carry which ingredients, what can be used as a substitution, etc. It's like learning how to cook and manage a kitchen all over again. This is part of the fun and adventure of living abroad and learning to adapt may give you new confidence in the kitchen. We are here to help support a less frustrating transition into your Korean kitchen.Learning to Cook Korean Food
Learning to cook Korean food also involves adaptation. The Korean cooking process may require learning about new cutting techniques, new ingredients, new cooking tools, and new flavors. For this cooking series, vloggers Kimchi Rednecks share how they have studied Korean chefs and how they have adapted what they have learned into their ex-pat kitchen. We will share a variety of resources to make sure that you can experience learning about Korean from a few perspectives.Learning to Cook Korean Food Takes Time
Rome wasn't built in a day and neither will your Korean kitchen. This series is designed to spread across a year. We have included a few recipes to conquer each month as you build your Korean cooking skills. Take your time and enjoy the journey. Ask questions, share your successes, and encourage others.-
A Year to Learn Korean Cooking, Dining & Drinks, ESL/EFL Educators Welcome Packet, Home & Living, International Student Welcome Packet, Social Distancing Resources, USA Military Welcome Packet
Expat Guide to Grocery Delivery in Korea
Searching for grocery delivery in Korea? Here are some links and tips to help you get started. About Online Grocer Delivery Shopping online for groceries can be an incredibly convenient way to get the food you need while avoiding crowds. If you are willing to let go of the search for the perfect tomato and are prepared to pay a little bit more for the convenience of delivery, then shopping online for groceries is a great way to go. Below is a list of helpful online grocery outlets to use…
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A Year to Learn Korean Cooking: Yukgaejang
Today let’s learn about cooking yukgaejang 육개장 at home! Yukgaejang is a filling spicy beef soup that includes scallions and vegetables. This delicious soup is one you will want to make in large batches to have during the cold, winter day. About the South of Seoul “A Year to Learn Korean Cooking’ Series If you are familiar with this series, skip ahead to the goodness of Yukgaejang. Many of us live in South Korea for only a year. However, time flies past faster than we can imagine. At South of…
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A Year to Learn Korean Cooking, Culture & Community, November in South Korea, SOS Seasonal Pyeongtaek Guide: Fall
Gimjang with Sue in Review
South of Seoul’s first Gimjang event was a huge success and it was our favorite event so far. Sue was absolutely amazing and the kimchi was fantastic. The Attendees Over twenty guests including men, women, and children showed up for Gimjang with Sue 2022 sponsored by South of Seoul. Despite the fact that the event occurred over two days and included a lot of uncomfortable, physically tiring work, everyone tackled different tasks with enthusiasm, humor, kindness, and joy. Saturday: Day 1 Gimjang started at 8:00 am on Saturday. During the…
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A Year to Learn Korean Cooking: Jjimdak
Today let’s learn about cooking jjimdak 찜닭 at home! This flavorful braised chicken dish is easy to make and might become a favorite to add to your meal planning. This savory, sweet, spicy chicken dish has the perfect balance of flavors. About the South of Seoul “A Year to Learn Korean Cooking’ Series If you are familiar with this series, skip ahead to the goodness of Jjimdak. Many of us live in South Korea for only a year. However, time flies past faster than we can imagine. At South of…
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A Year to Learn Korean Cooking: Tteokguk
Today let’s learn about cooking tteokguk 떡국 at home! This rice cake soup is a traditional dish Koreans eat to greet the Lunar New Year (Seollal 설날). However, this is delicious comfort food for any time of the year. About the South of Seoul “A Year to Learn Korean Cooking’ Series If you are familiar with this series, skip ahead to the goodness of Tteokguk. Many of us live in South Korea for only a year. However, time flies past faster than we can imagine. At South of Seoul, we…
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A Year to Learn Korean Cooking: Mandu Jeongol
Today let’s learn about cooking mandu jeongol (만두 전골) at home! Mandu jeongol is a delicious Korean hot pot consisting of steamed dumplings (mandu 만두), various vegetables, meat, and broth all cooked together in a pot. This delightful hot pot is super easy to assemble and is a popular comfort food in Korea. About the South of Seoul ‘A Year to Learn Korean Cooking’ Series If you are familiar with the series, skip ahead to learn more about jeongols. Many of us live in South Korea for only a year.…
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A Year to Learn Korean Cooking: Sundubu Jjigae
Today let’s learn about cooking sundubu jjigae (순두부찌개) at home! This spicy Korean stew features soft tofu (두부), vegetables and protein (beef, pork, or seafood). Topping off this delicious stew is a cracked raw egg. Known for its spicy and savory flavor, sundubu jjigae has become a popular comfort food. About the South of Seoul ‘A Year to Learn Korean Cooking’ Series If you are familiar with the series, skip ahead to learn more about sundubu jjigae. Many of us live in South Korea for only a year. The time…
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A Year to Learn Korean Cooking: Braised Tofu
Today, let’s learn about cooking Korean spicy braised tofu/dubu jorim 두부조림. This delicious braised tofu dish is a little bit sweet and savory. Although typically served as a banchan (side dish), or small side dish, it can be enjoyed as a main dish when paired with rice or noodles. In addition, it is a great addition for dosirak 도시락 (packed lunches). Let’s dig into this awesome dish. About the South of Seoul ‘A Year to Learn Korean Cooking’ Series If you are familiar with the series, skip ahead to learn…
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A Year to Learn Korean Cooking: Japchae
Today, let’s learn about cooking japchae 잡채. Also known as glass noodles or Korean stir-fried noodles, japchae is loved by Koreans and people all over the world. It is a delicious and healthy dish and most often brought to potluck meals. Whether you’re a seasoned Japchae enthusiast or a newcomer to the dish, this blog will provide you with all the information you need to appreciate and enjoy this classic Korean dish. So let’s get started! About the South of Seoul ‘A Year to Learn Korean Cooking’ Series If you…
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A Year to Learn Korean Cooking: Pajeon
Today let’s learn about cooking pajeon 파전. Since monsoon season will be upon us soon, it is the perfect time to learn all about this fabulous green onion pancake. When it is rainy outdoors, many Koreans enjoy having pajeon (or other jeon) with some makgeolli. Whether you are a beginner in the kitchen or an experienced cook, pajeon is a great recipe to add to your repertoire. So, let’s dive in and discover the joy of cooking pajeon! About the South of Seoul ‘A Year to Learn Korean Cooking’ Series…
