July 28, 2023
A Year to Learn Korean Cooking: Gamjajeon
Today let’s learn about cooking gamjajeon 감자전. Let’s explore the delectable flavors and traditions behind this savory and crispy potato pancake. This…
August 29, 2023
A Year to Learn Korean Cooking: Oi Naengguk
Discover the rich and comforting flavors of oi naengguk 오이냉국. As we continue to endure the summer heat, this cold cucumber soup…
September 8, 2023
A Year To Learn Korean Cooking: Kimchijeon
Today let’s learn about cooking kimchijeon 김치전. Let’s take a mouthwatering journey as we explore the savory delights of Kimchijeon – the irresistible…
September 27, 2023
A Chuseok Menu for International Residents in Korea
Do you want to celebrate Chuseok in Korea but you don’t know how? Maybe you don’t have a Korean family or this…
October 23, 2023
A Year to Learn Korean Cooking: Kimchi Mandu
Join us as we delve into the irresistible allure of Kimchi Mandu 김치 만두. These kimchi dumplings are the much loved Korean…
November 14, 2023
Traditional Kimjang with Sue at the Songtan Market 2023
Would you like to participate in a traditional family-style Kimjang? (FYI, if you love cooking and Korean food the answer is, “YES!”) Then, sign…
November 22, 2023
Making Jang (장) for Kimjang (김장)
Want to learn more about making jang for kimjang? The following post is one of a series that seeks to capture aspects…
May 22, 2025
Maesil-Cheong 매실청 (Korean Green Plum Syrup) Guide
Interested in learning more about making your own maesil-cheong? Here is a guide from expats living in Korea that will help you…