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10 Vegan Korean Side Dishes
Looking for vegan Korean side dishes? Did you know Korea has a strong tradition of plant-based foods so you have quite a few options? Here are 10 side dishes traditionally made without meat or animal products. Keep in mind, many modern Korean recipes do add meat to some of the following items but you can easily make them yourself in a vegan style without losing flavor. About Korean Side Dishes (Banchan) ‘Banchan’ translates to side dishes in Korean. Typically served family-style in the center of the table, they accompany the…
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A Vegan Weekend Trip to Gangwondo, Korea
Wondering where to travel as a vegan in Korea? We have a great weekend trip recommendation, SOKCHO and GOSEONG! About Vegan Travel Information Sokcho and Goseong If you go online there is very little about vegan trips to the east coast of Gangwondo in South Korea. The East Coast experienced a great deal of development for the 2018 Winter Olympics but still doesn’t offer a great deal of English information for English-speaking international residents. This means folks often don’t realize it can be a perfect vacation spot for all kinds…
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A Chuseok Menu for International Residents in Korea
Do you want to celebrate Chuseok in Korea but you don’t know how? Maybe you don’t have a Korean family or this is your first year in Korea? Here is how you can create a Chuseok menu at home using Traditional Markets and learning a few recipes. Let’s go, we promise it will be fun! About Chuseok Chuseok, often referred to as Korean Thanksgiving, is one of the most significant and festive holidays in South Korea. However, calling the holiday “Thanksgiving” may feel misleading when you first experience the holiday…
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Halal Food in Incheon
Are you a Muslim traveler or resident in South Korea, feeling overwhelmed by the lack of halal food options? Fret not, because help is at hand! In this blog post, we’ll be exploring the city of Incheon, uncovering its hidden gems of halal food options. From restaurants to grocery stores, we’ve compiled a list of halal options that will make your food hunt a breeze. Additionally, we’ll be sharing some useful tips and tricks to help make your search for halal food in Incheon a less stressful experience. Read on…
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2023 Initiative: Plant-Based Living in Korea
Welcome to the South of Seoul Plant-Based Food Initiative! Our mission is to inform and empower international residents living in South Korea with information, awareness, and accessibility to plant-based foods. Dive in to discover what we’re all about and how you can get involved. Our Vision The South of Seoul “Plant-Based Living in Korea” Initiative aims to improve English language access to plant-based living information. Additionally, we aim to cultivate a community that thrives on inclusivity, knowledge, and shared passion for sustainable food. Our objective is clear: celebrate the plant-based…
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Traditional Market Ingredients Vocabulary
Looking for all the hard-to-find ingredients vocabulary you need to understand traditional markets in South Korea? Look no further, we have PDF lists you can print for shopping and studying! Also, we have a variety of traditional market ingredients vocabulary lists to help you shop like an expert. About Traditional Markets Korean traditional markets exist as vibrant hubs of cultural, culinary, and commercial activity that offer a unique window into the country’s rich heritage. Unlike the sterile aisles of modern supermarkets, these bustling labyrinths are alive with the chatter of…
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A Year To Learn Korean Cooking: Kimchijeon
Today let’s learn about cooking kimchijeon 김치전. Let’s take a mouthwatering journey as we explore the savory delights of Kimchijeon – the irresistible Korean Kimchi Pancake. About the South of Seoul ‘A Year to Learn Korean Cooking’ Series If you are familiar with the series, skip ahead to learn more about kimchijeon 김치전. Many of us live in South Korea for only a year. Time flies past faster than we can imagine. At South of Seoul, we decided to create a simple series that will offer 2-4 dishes to learn each…
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A Year to Learn Korean Cooking: Oi Naengguk
Discover the rich and comforting flavors of oi naengguk 오이냉국. As we continue to endure the summer heat, this cold cucumber soup offers a refreshing escape. Balancing tangy and savory, oi naengguk is a soup you will want to eat all summer long. About the South of Seoul ‘A Year to Learn Korean Cooking’ Series If you are familiar with the series, skip ahead to learn more about oi naengguk 오이냉국. Many of us live in South Korea for only a year. Time flies past faster than we can imagine.…
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A Year to Learn Korean Cooking: Gamjajeon
Today let’s learn about cooking gamjajeon 감자전. Let’s explore the delectable flavors and traditions behind this savory and crispy potato pancake. This dish will leave your taste buds longing for more. About Gamjajeon 감자전 Gamjajeon, a traditional Korean dish, is a savory pancake ( jeon 전) made primarily from grated or finely chopped potatoes. The name “gamjajeon” is derived from “gamja” (감자), which means potato, and “jeon” (전), which refers to a type of Korean pancake. This is a very popular snack in Korea, whether as a side dish (banchan…
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Tips for Controlling Pet Odor in Homes in Korea
Struggling with pet odor in your home in Korea? Especially during the rainy season, it may feel hard to stay on top of the pet odors in small Korean homes. Here are some tips and tricks we use for cleaning up after pets in our Korean home. Factors in Controlling Pet Odor in Korea Before we talk about the solutions for managing pet odor, let’s talk about what factors we need to manage. We have divided the factors into to parts: Pet hygiene and Environmental. Pet Hygiene Controlling dog odor…
