October 23, 2023
A Year to Learn Korean Cooking: Kimchi Mandu
Join us as we delve into the irresistible allure of Kimchi Mandu 김치 만두. These kimchi dumplings are the much loved Korean…
October 17, 2023
10 Vegan Korean Side Dishes
Looking for vegan Korean side dishes? Did you know Korea has a strong tradition of plant-based foods so you have quite a…
October 4, 2023
A Vegan Weekend Trip to Gangwondo, Korea
Wondering where to travel as a vegan in Korea? We have a great weekend trip recommendation, SOKCHO and GOSEONG! About Vegan Travel…
September 27, 2023
A Chuseok Menu for International Residents in Korea
Do you want to celebrate Chuseok in Korea but you don’t know how? Maybe you don’t have a Korean family or this…
September 26, 2023
Halal Food in Incheon
Are you a Muslim traveler or resident in South Korea, feeling overwhelmed by the lack of halal food options? Fret not, because…
September 19, 2023
2023 Initiative: Plant-Based Living in Korea
Welcome to the South of Seoul Plant-Based Food Initiative! Our mission is to inform and empower international residents living in South Korea…
September 11, 2023
Traditional Market Ingredients Vocabulary
Looking for all the hard-to-find ingredients vocabulary you need to understand traditional markets in South Korea? Look no further, we have PDF…
September 8, 2023
A Year To Learn Korean Cooking: Kimchijeon
Today let’s learn about cooking kimchijeon 김치전. Let’s take a mouthwatering journey as we explore the savory delights of Kimchijeon – the irresistible…
August 29, 2023
A Year to Learn Korean Cooking: Oi Naengguk
Discover the rich and comforting flavors of oi naengguk 오이냉국. As we continue to endure the summer heat, this cold cucumber soup…
July 28, 2023
A Year to Learn Korean Cooking: Gamjajeon
Today let’s learn about cooking gamjajeon 감자전. Let’s explore the delectable flavors and traditions behind this savory and crispy potato pancake. This…