March 2, 2023
A Year to Learn Korean Cooking: Sundubu Jjigae
Today let’s learn about cooking sundubu jjigae (순두부찌개) at home! This spicy Korean stew features soft tofu (두부), vegetables and protein (beef,…
February 3, 2023
A Year to Learn Korean Cooking: Mandu Jeongol
Today let’s learn about cooking mandu jeongol (만두 전골) at home! Mandu jeongol is a delicious Korean hot pot consisting of steamed…
January 20, 2023
A Year to Learn Korean Cooking: Tteokguk
Today let’s learn about cooking tteokguk 떡국 at home! This rice cake soup is a traditional dish Koreans eat to greet the…
January 2, 2023
A Year to Learn Korean Cooking: Jjimdak
Today let’s learn about cooking jjimdak 찜닭 at home! This flavorful braised chicken dish is easy to make and might become a…
December 12, 2022
Gimjang with Sue in Review
South of Seoul’s first Gimjang event was a huge success and it was our favorite event so far. Sue was absolutely amazing…
December 1, 2022
Winterize Your Korean Home
When the weather drops below freezing outside, you need to prepare for the cold in and winterize your Korean home. Listen to…
December 1, 2022
A Year to Learn Korean Cooking: Yukgaejang
Today let’s learn about cooking yukgaejang 육개장 at home! Yukgaejang is a filling spicy beef soup that includes scallions and vegetables. This…
November 22, 2022
Gimjang Planning Logistics
You’ve been invited to a home Kimjang. Now what? Preparing for your first Kimjang can feel nerve-wracking. Let’s talk about how to…
November 8, 2022
7 Nostalgic Korean Snacks to Try
Have you ever wondered which nostalgic Korean snacks to try? Let me show you my favorite Korean snacks from growing up here…
November 1, 2022
A Year to Learn Korean Cooking: Dakgalbi
Today let’s learn about cooking dakgalbi (닭갈비) at home! Dakgalbi is a fabulous stir-fried chicken dish with with a gochujang-based sauce that…