Gluten-Free Noodles In Korea

Trying to find gluten-free ingredients in South Korea? Noodles are a staple in Korean cuisine, but many traditional varieties are made from wheat containing gluten. Fortunately, several gluten-free noodle alternatives in South Korean grocery stores and specialty shops. Whether you’re craving traditional Korean dishes or looking to explore international flavors, here’s a list of gluten-free … Read more

Exploring What Certified Vegan in Korea Means

Interest in vegan food continues to grow across South Korea. This prompted new and old organizations to start programs to certify products as vegan. Here is more information on one such organization, the Korea Agency of Veng Certification and Services which created a Certified Vegan label in Korea. Some Companies Cerifying Food Vegan in Korea … Read more

Starting a Plant-Based, Vegan Pantry in Korea

Moving to South Korea as a vegan and wondering how you will survive? Well, it’s not actually that hard these days. Plant-based foods continue to grow in popularity across Korea and many can be shipped right to your house. This will likely be a blog in progress that gets updated over time. Getting Started on … Read more

Halal Food in Incheon

Are you a Muslim traveler or resident in South Korea, feeling overwhelmed by the lack of halal food options? Fret not, because help is at hand! In this blog post, we’ll be exploring the city of Incheon, uncovering its hidden gems of halal food options. From restaurants to grocery stores, we’ve compiled a list of … Read more

Looking for Halal: Reading Korean Food Labels

Are you Muslim and wondering what snacks and packaged foods you can eat in Korea? South of Seoul volunteers have put together a guide for reading food labels. The information provided in this post comes from Zahra, a Muslim graduate student who lived in South Korea.