A Year to Learn Korean Cooking
Living and Cooking in Korea is Different than Home
Cooking in Korea requires international residents to adapt in many ways. This includes learning where food is in grocery stores, which stores carry which ingredients, what can be used as a substitution, etc. It's like learning how to cook and manage a kitchen all over again. This is part of the fun and adventure of living abroad and learning to adapt may give you new confidence in the kitchen. We are here to help support a less frustrating transition into your Korean kitchen.Learning to Cook Korean Food
Learning to cook Korean food also involves adaptation. The Korean cooking process may require learning about new cutting techniques, new ingredients, new cooking tools, and new flavors. For this cooking series, vloggers Kimchi Rednecks share how they have studied Korean chefs and how they have adapted what they have learned into their ex-pat kitchen. We will share a variety of resources to make sure that you can experience learning about Korean from a few perspectives.Learning to Cook Korean Food Takes Time
Rome wasn't built in a day and neither will your Korean kitchen. This series is designed to spread across a year. We have included a few recipes to conquer each month as you build your Korean cooking skills. Take your time and enjoy the journey. Ask questions, share your successes, and encourage others.-
A Year to Learn Korean Cooking: Budae Jjigae
Today let’s learn about cooking budae jjigae (부대찌개) at home! Budae jjigae, or army base stew, is delicious meat stew in Korea. Since this dish is one of Korea’s most popular hot pots, you can find many places to try this spicy goodness, but it is even better at home! About the South of Seoul “A Year to Learn Korean Cooking’ Series Many of us live in South Korea for only a year. However, time flies past faster than we can imagine. At South of Seoul, we decided to create…
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A Year to Learn Korean Cooking: Galbi jjim
Today let’s learn about cooking galbi jjim (갈비찜) at home! This dish is one of Korea’s most popular. More like a stew comprised of braised beef short ribs and vegetables, the sweet and savory flavor is one that will have you adding it to your regular meal rotation. About the South of Seoul “A Year to Learn Korean Cooking’ Series Many of us live in South Korea for only a year. However, time flies past faster than we can imagine. At South of Seoul, we decided to create a simple…
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A Year to Learn Korean Cooking: Kalguksu
Today let’s learn about cooking kalguksu 칼국수 at home! This homemade noodle soup is famous during the hot and humid summer months. Depending upon your tastes, there are many ways to diversify this soup to your liking. About the South of Seoul “A Year to Learn Korean Cooking’ Series Many of us live in South Korea for only a year. However, the time flies past faster than we can imagine. At South of Seoul, we decided to create a simple series that will offer 2-4 dishes to learn each month…
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A Year to Learn Korean Cooking: Samgyetang
Today let’s learn about cooking samgyetang at home! This soup is a very popular dish that is often eaten during the hottest days of summer but is also loved for its ability to refresh your stamina. About the South of Seoul “A Year to Learn Korean Cooking’ Series Many of us live in South Korea for only a year. However, the time flies past faster than we can imagine. At South of Seoul, we decided to create a simple series that will offer 2-4 dishes to learn each month so…
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A Year to Learn Korean Cooking: Doenjang Jjigae
Today let’s learn about cooking doenjang jjigae at home! This stew is one of the most popular dishes in Korean cuisine. About the South of Seoul “A Year to Learn Korean Cooking’ Series Many of us live in South Korea for only a year. However, the time flies past faster than we can imagine. At South of Seoul, we decided to create a simple series that will offer 2-4 dishes to learn each month so that when you leave South Korea you have a slew of new dishes you feel…
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A Year To Learn Korean Cooking: Jajangmyeon
Interested in cooking jajangmyeon at home? This easy and filling dish can be made with noodles and rice. Perfect for family dinner.
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A Year to Learn Korean Cooking: Bulgogi Jeongol
Learn to cook bulgogi along with American expats living in South Korea. Learning to cook the food of your second homeland is and delicious part of expat life.
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A Year to Learn Korean Cooking: Bulgogi
Let’s tackle a classic at-home meal for families. About the South of Seoul ‘A Year to Learn Korean Cooking’ Series Many of us live in South Korea for only a year. The time flies past faster than we can imagine. At South of Seoul, we decided to create a simple series that will offer 2-4 dishes to learn each month so that when you leave South Korea you have a slew of new dishes you feel comfortable making anywhere. This series is a collaboration with Kimchi Rednecks. In 2020 they…
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A Year to Learn Korean Cooking, Home & Living, Indoor Activities, January in South Korea, Korean Kitchen Life
A Year to Learn Korean Cooking: Kimchi Jjigae
Today let’s learn about cooking kimchi jjigae (김치찌개) at home! Kimchi jjigae is a delicious, flavorful stew in Korea that is just plain comfort food. You can find it in many restaurants and homes all across Korea. About the South of Seoul ‘A Year to Learn Korean Cooking’ Series Many of us live in South Korea for only a year. Time flies past faster than we can imagine. At South of Seoul, we decided to create a simple series that will offer 2-4 dishes to learn each month so that…
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Gimjang Planning Logistics
You’ve been invited to a home Kimjang. Now what? Preparing for your first Kimjang can feel nerve-wracking. Let’s talk about how to prepare and what to expect. Having a general idea of what you are getting into can help the day go a bit smoother for everyone. What is Jeong (정) In order to fully understand Gimjang (Kimjang/김장) you may want to study the Korean concept of Jeong (정). Jeong explains the deep feelings and connection that come from going through life together. The concept of Jeong includes both the…
