November 1, 2022
A Year to Learn Korean Cooking: Dakgalbi
Today let’s learn about cooking dakgalbi (닭갈비) at home! Dakgalbi is a fabulous stir-fried chicken dish with with a gochujang-based sauce that…
October 19, 2022
A Year to Learn Korean Cooking: Gyeran Jjim
Today let’s learn about cooking gyeran jjim 계란찜 at home! Gyeran jjim, or Korean steamed egg, is a deliciously silky, fluffy egg…
October 3, 2022
A Year to Learn Korean Cooking: Budae Jjigae
Today let’s learn about cooking budae jjigae (부대찌개) at home! Budae jjigae, or army base stew, is delicious meat stew in Korea.…
September 1, 2022
A Year to Learn Korean Cooking: Galbi jjim
Today let’s learn about cooking galbi jjim (갈비찜) at home! This dish is one of Korea’s most popular. More like a stew…
July 6, 2022
A Year to Learn Korean Cooking: Kalguksu
Today let’s learn about cooking kalguksu 칼국수 at home! This homemade noodle soup is famous during the hot and humid summer months.…
June 1, 2022
A Year to Learn Korean Cooking: Samgyetang
One of the things we love most about living in Korea is discovering traditions that seem a little surprising at first. Eating…
May 1, 2022
A Year to Learn Korean Cooking: Doenjang Jjigae
Today let’s learn about cooking doenjang jjigae at home! This stew is one of the most popular dishes in Korean cuisine. About…
April 1, 2022
A Year To Learn Korean Cooking: Jajangmyeon
Interested in cooking jajangmyeon at home? This easy and filling dish can be made with noodles and rice. Perfect for family dinner.
March 23, 2022
Korean vs American Kitchens
Have you considered Korean vs American kitchen expectations? Learn the differences and how to choose your new home.
March 4, 2022
A Year to Learn Korean Cooking: Bulgogi Jeongol
Learn to cook bulgogi along with American expats living in South Korea. Learning to cook the food of your second homeland is…