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Best Donuts in Pyeongtaek
Looking for the best donuts in Pyeongtaek? Here are the best spots to help you get your fill of donuts whether you are a fan of the American style or classic Korean style (kkwabaegi 꽈배기). Where Is Pyeongtaek? Feel free to skip this section if you live in Pyeongtaek or know about the area. First of all, these locations for the best donuts exist in Pyeongtaek-si, Gyeonggi-do, South Korea. Check out the following map to see the border of Pyeongtaek-si. Pyeongtaek-si is located in the southern portion of the Gyeonggi-do province. This…
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SOS Book Club Pick: Liar, Dreamer, Thief
Get ready for a gripping page turner. In Liar, Dreamer, Thief, the captivating debut novel by Maria Dong, readers are invited to embark on a journey where a mentally unstable woman uncovers a conspiracy. About The South Of Seoul Virtual Book Club Looking for book recommendations? Welcome to the South of Seoul book club. We recommend a book every month. Such recommended books explore topics like 1) South Korean history or culture, 2) the complexity of cross-cultural life, 4) the exploration of life within the diaspora experience, and 5) lenses on Korean culture…
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August K-Drama: Hotel del Luna
The South of Seoul K-drama for August is a popular series that aired in 2019, “Hotel del Luna.” This captivating South Korean fantasy-romance drama revolves around a mysterious hotel for spirits with unresolved grudges and emotions. Let’s learn more about this K-drama and find out why it was so popular. Breaking Down The Cultural Knowledge When you watch a K-drama when living in Korea or plan to live in Korea, you may want to go deeper than just the show. In order to fully understand the context of entertainment and the world…
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A Year to Learn Korean Cooking: Gamjajeon
Today let’s learn about cooking gamjajeon 감자전. Let’s explore the delectable flavors and traditions behind this savory and crispy potato pancake. This dish will leave your taste buds longing for more. About Gamjajeon 감자전 Gamjajeon, a traditional Korean dish, is a savory pancake ( jeon 전) made primarily from grated or finely chopped potatoes. The name “gamjajeon” is derived from “gamja” (감자), which means potato, and “jeon” (전), which refers to a type of Korean pancake. This is a very popular snack in Korea, whether as a side dish (banchan…
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Choosing A Veterinarian in Korea
Moving to Korea and need help choosing a veterinarian to care for your pets? Here are tips to help you find a veterinarian to help care for your pets while living here. Where to Get Started in Choosing a Veterinarian Moving overseas can be stressful not only for humans but also for your pets. Not only do they have to adjust to an entirely new environment, but also they have to learn a new veterinarian and maybe even a new language. Therefore, it is important to make sure to choose…
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A Year to Learn Korean Cooking: Pajeon
Today let’s learn about cooking pajeon 파전. Since monsoon season will be upon us soon, it is the perfect time to learn all about this fabulous green onion pancake. When it is rainy outdoors, many Koreans enjoy having pajeon (or other jeon) with some makgeolli. Whether you are a beginner in the kitchen or an experienced cook, pajeon is a great recipe to add to your repertoire. So, let’s dive in and discover the joy of cooking pajeon! About the South of Seoul ‘A Year to Learn Korean Cooking’ Series…
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Win Pyeongtaek Food & Fun Fab 4 Rewards
Do you like to win things? Do you live around Pyeongtaek? You will love the Pyeongtaek Food & Fun Fab 4 Rewards program. You can get Fab 4 rewards from local businesses just for being an active part of the Food & Fun community. Let’s learn more about this program and how to win! About Pyeongtaek Food & Fun South of Seoul (SOS) volunteers support the Pyeongtaek Food & Fun Facebook community which provides information and support for the international population of Pyeongtaek and surrounding areas. The SOS volunteers work around the clock…
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A Year to Learn Korean Cooking: Japchae
Today, let’s learn about cooking japchae 잡채. Also known as glass noodles or Korean stir-fried noodles, japchae is loved by Koreans and people all over the world. It is a delicious and healthy dish and most often brought to potluck meals. Whether you’re a seasoned Japchae enthusiast or a newcomer to the dish, this blog will provide you with all the information you need to appreciate and enjoy this classic Korean dish. So let’s get started! About the South of Seoul ‘A Year to Learn Korean Cooking’ Series If you…
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SOS Book Club Pick: The Hole
Ready for a haunting and suspenseful psychological thriller exploring the depths of the human psyche? Then, you will love May’s SOS Book Club pick, The Hole by Hye-young Pyun. Let’s dig in and find out why this reviewer was still thinking about this book weeks after finishing it! About the South of Seoul Virtual Book Club Looking for book recommendations? Welcome to the South of Seoul book club. We recommend a book every month. Such recommended books explore topics like 1) South Korean history or culture, 2) the complexity of cross-cultural…
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A Year to Learn Korean Cooking: Braised Tofu
Today, let’s learn about cooking Korean spicy braised tofu/dubu jorim 두부조림. This delicious braised tofu dish is a little bit sweet and savory. Although typically served as a banchan (side dish), or small side dish, it can be enjoyed as a main dish when paired with rice or noodles. In addition, it is a great addition for dosirak 도시락 (packed lunches). Let’s dig into this awesome dish. About the South of Seoul ‘A Year to Learn Korean Cooking’ Series If you are familiar with the series, skip ahead to learn…
























