KimchiRednecks
About Melissa Edwards-Whittington & Chuck Whittington (KimchiRednecks) Chuck and Melissa—also known as the KimchiRednecks—have been living in Korea since 2017 and documenting their life abroad since launching their YouTube channel in 2018. Originally created to share their adventures with friends and family back in the U.S., KimchiRednecks has since grown into a vibrant and dynamic platform that reflects their love for Korean culture, food, travel, and everyday life. From foodie explorations and recipe experiments to gaming, tech, and car projects (especially the BRZ), their content offers a fun and honest window into expat life. Chuck Whittington is a graduate of Francis Marion University with a degree in Information Systems Management. With over two decades of experience in IT, Chuck combines his technical expertise with a long-standing fascination with Korea—having visited many times before moving permanently. He's the tech-savvy side of KimchiRednecks and brings a love for innovation, gaming, and cars to the channel. Melissa Edwards-Whittington holds a degree in Bible with a minor in Elementary Education from Mid-Atlantic Christian University. She has worn many hats over the years—working in customer service, marketing, and now also serving as a volunteer Co-Editor and Social Media Marketing Manager for United on the RoK Magazine. Her writing and digital work focus on building community and supporting military-connected and expatriate populations in Korea. Melissa also volunteers with South of Seoul, where she helps manage online social media groups, supports local language exchanges, and creates original content to assist newcomers and long-term residents alike. Together, Chuck and Melissa share their lives with their three beloved Shih Tzu daughters—Minion, Sookie (forever in their hearts), and Mayhem—who are frequently featured in their videos and social media posts. Whether they’re sipping coffee at a neighborhood café, exploring hidden corners of Korea, or experimenting with homemade whiskey and brandy on their second channel, Shining with KimchiRednecks, Chuck and Melissa are passionate about sharing the real and ever-evolving journey of life abroad. One of their greatest joys is cooking, and they frequently document their culinary adventures—especially their experiences learning to prepare Korean dishes and other global cuisines—on their YouTube channel, inviting others to celebrate food, culture, and connection alongside them. Follow Chuck, Melissa & the KimchiRednecks Adventures: YouTube: @kimchirednecks YouTube: @shiningwithkimchirednecks Instagram: @kimchirednecks Facebook: KimchiRednecks United on the RoK Magazine: www.unitedontherokmag.com
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SOS Book Club Pick: Kim JiYoung, Born 1982
A heartbreaking exploration of gender inequality and societal expectations in contemporary South Korea, “Kim JiYoung, Born 1982 gives voice to many generations of women subjected to sexism and misogyny. Let’s dig into the details of this iconic book. About the South of Seoul Book Club If you are familiar with the series, skip ahead to learn more about “Kim JiYoung, Born 1982.” Commitment to Accessibility South of Seoul volunteers take book accessibility into consideration when recommending titles. We consider: Commitment to Diverse Lived Experiences South of Seoul volunteers seek to put…
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SOS Book Club Pick: American Seoul: A Memoir
A heartbreaking journey of self-discovery, this month we explore the life of Helena Rho in “American Seoul.” Let’s dig into this captivating narrative with themes of diaspora, heritage, and finding oneself in a world where borders blur and cultures intersect. About the South of Seoul Book Club If you are familiar with the series, skip ahead to learn more about “American Seoul: A Memoir.” Commitment to Accessibility South of Seoul volunteers take book accessibility into consideration when recommending titles. We consider: Commitment to Diverse Lived Experiences South of Seoul volunteers seek…
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A Year to Learn Korean Cooking: Kimchi Mandu
Join us as we delve into the irresistible allure of Kimchi Mandu 김치 만두. These kimchi dumplings are the much loved Korean delicacy. Combining the sourness of the fermented kimchi with the hug of either steamed or fried dough, it is perfection. Let’s dig into this delicious dish! About the South of Seoul ‘A Year to Learn Korean Cooking’ Series If you are familiar with the series, skip ahead to learn more about Kimchi Mandu 김치 만두. Many of us only live in South Korea for a year. Time flies…
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Best Meat Pies in Pyeongtaek
Looking for the best meat pies in Pyeongtaek? Not only are there many options available but also there are many varieties too. So depending on what you are craving, we have you covered. What Exactly Is A Meat Pie? A meat pie is a savory dish consisting of a pastry crust filled with various types of meats, often combined with vegetables, spices, and sometimes a rich sauce. The specific ingredients and preparation methods can vary widely, depending on cultural traditions and individual preferences. The crust of a meat pie is…
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October K-Drama: Guardian: The Lonely and Great God
The South of Seoul K-drama for October is a popular series from 2016, “Guardian: The Lonely and Great God” or “Goblin .” This mesmerizing Korean drama seamlessly blends fantasy, romance, and supernatural elements. With a captivating storyline, rich character development, and beautiful cinematography, it offers an enchanting and emotional journey filled with love, laughter, and heart-wrenching moments that will keep you on the edge of your seat from start to finish. Let’s learn more about this K-drama and find out why it was so popular. Breaking Down The Cultural Knowledge When you…
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Best Brunch Options in Pyeongtaek
Looking for the best places to grab brunch in Pyeongtaek? Perhaps you are confused by the difference between brunch styles between Korea and America. Don’t worry, we have you covered with fabulous local brunch options no matter what you are craving. What Is The Difference Between Korean and American Brunch? We often tend to think of meals in the way that the culture we were raised in considered them. When you move to a new country, you may be confused to learn that what you consider for meals may look…
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A Year To Learn Korean Cooking: Kimchijeon
Today let’s learn about cooking kimchijeon 김치전. Let’s take a mouthwatering journey as we explore the savory delights of Kimchijeon – the irresistible Korean Kimchi Pancake. About the South of Seoul ‘A Year to Learn Korean Cooking’ Series If you are familiar with the series, skip ahead to learn more about kimchijeon 김치전. Many of us live in South Korea for only a year. Time flies past faster than we can imagine. At South of Seoul, we decided to create a simple series that will offer 2-4 dishes to learn each…
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September K-Drama: The Uncanny Counter
The South of Seoul K-drama for September is a popular series that began airing in 2020, “The Uncanny Counter.” This gripping Korean drama follows a group of demon hunters with extraordinary abilities. While navigating their own personal struggles, they protect the human world from malevolent spirits. Let’s learn more about this K-drama and find out why it was so popular. Breaking Down the Cultural Knowledge When you watch a K-drama when living in Korea or plan to live in Korea, you may want to go deeper than just the show. In order to…
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SOS Book Club Pick: The Picture Bride
Discover the untold stories of courage, love, and cultural clash in Lee Geum-yi’s “The Picture Bride,” as we journey through the hearts of Korean immigrants in early 20th-century America. This powerful and emotionally charged novel invites readers into the intimate world of Korean picture brides during the early 20th century. About the South of Seoul Book Club If you are familiar with the series, skip ahead to learn more about “The Picture Bride.” Commitment to Accessibility South of Seoul volunteers take book accessibility into consideration when recommending titles. We consider: Commitment…
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A Year to Learn Korean Cooking: Oi Naengguk
Discover the rich and comforting flavors of oi naengguk 오이냉국. As we continue to endure the summer heat, this cold cucumber soup offers a refreshing escape. Balancing tangy and savory, oi naengguk is a soup you will want to eat all summer long. About the South of Seoul ‘A Year to Learn Korean Cooking’ Series If you are familiar with the series, skip ahead to learn more about oi naengguk 오이냉국. Many of us live in South Korea for only a year. Time flies past faster than we can imagine.…
