A Year to Learn Korean Cooking: Gyeran Jjim
Today let’s learn about cooking gyeran jjim 계란찜 at home! Gyeran jjim, or Korean steamed egg, is a deliciously silky, fluffy egg souffle-style side dish. This dish is a popular option for breakfast, lunch, or dinner. About the South of Seoul “A Year to Learn Korean Cooking’ Series Many of us live in South Korea … Read more