Today let’s learn about cooking pajeon 파전. Since monsoon season will be upon us soon, it is the perfect time to learn all about this fabulous green onion pancake. When it is rainy outdoors, many Koreans enjoy having pajeon (or other jeon) with some makgeolli. Whether you are a beginner in the kitchen or an experienced cook, pajeon is a great recipe to add to your repertoire. So, let’s dive in and discover the joy of cooking pajeon! About the South of Seoul ‘A Year to Learn Korean Cooking’ Series…