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A Year to Learn Korean Cooking: Japchae
Today, let’s learn about cooking japchae 잡채. Also known as glass noodles or Korean stir-fried noodles, japchae is loved by Koreans and people all over the world. It is a delicious and healthy dish and most often brought to potluck meals. Whether you’re a seasoned Japchae enthusiast or a newcomer to the dish, this blog will provide you with all the information you need to appreciate and enjoy this classic Korean dish. So let’s get started! About the South of Seoul ‘A Year to Learn Korean Cooking’ Series If you…