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      • CookingLiving and Cooking in Korea is Different than Home Cooking in Korea requires international residents to adapt in many ways. This includes learning where food is in grocery stores, which stores carry which ingredients, what can be used as a substitution, etc. It’s like learning how to cook and manage a kitchen all over again. This is part of the fun and adventure of living abroad and learning to adapt may give you new confidence in the kitchen. We are here to help support a less frustrating transition into your Korean kitchen. Learning to Cook Korean Food Learning to cook Korean food also involves adaptation. The Korean cooking process may require learning about new cutting techniques, new ingredients, new cooking tools, and new flavors. For this cooking series, vloggers Kimchi Rednecks share how they have studied Korean chefs and how they have adapted what they have learned into their ex-pat kitchen. We will share a variety of resources to make sure that you can experience learning about Korean from a few perspectives. Learning to Cook Korean Food Takes Time Rome wasn’t built in a day and neither will your Korean kitchen. This series is designed to spread across a year.…
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mandu jeongol
Posted inA Year to Learn Korean Cooking February in South Korea Home & Living

A Year to Learn Korean Cooking: Mandu Jeongol

Today let's learn about cooking mandu jeongol (만두 전골) at home! Mandu jeongol is a delicious Korean hot pot consisting of steamed dumplings (mandu 만두), various vegetables, meat, and broth…
Posted by KimchiRednecks February 3, 2023
Mandu Restaurant: 엄정 자신있는 만두
Posted inDining & Drinks

Mandu Restaurant: 엄정 자신있는 만두

If you are in downtown Pyeongtaek near the KB Bank intersection and need something fast, I heartily recommend this little "fast food" joint. It's one of my favorite spots to…
Posted by South of Seoul November 2, 2015
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