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A Year to Learn Korean Cooking: Kimchi Mandu
Join us as we delve into the irresistible allure of Kimchi Mandu 김치 만두. These kimchi dumplings are the much loved Korean delicacy. Combining the sourness of the fermented kimchi with the hug of either steamed or fried dough, it is perfection. Let’s dig into this delicious dish! About the South of Seoul ‘A Year to Learn Korean Cooking’ Series If you are familiar with the series, skip ahead to learn more about Kimchi Mandu 김치 만두. Many of us only live in South Korea for a year. Time flies…


