Living in South Korea often means learning to shop and cook all over again. Read the following posts to get started on building your dream kitchen and expand your culinary adventures in Korea.
Making Jang (장) for Kimjang (김장)
Want to learn more about making jang for kimjang? The following post is one of a series that seeks to capture aspects of this verbal tradition in English. The following post focuses on the sauce or ‘jang’. The information is for international families who wish to start their own community kimjang or English-speaking Koreans living…
Traditional Kimjang with Sue at the Songtan Market 2023
Would you like to participate in a traditional family-style Kimjang? (FYI, if you love cooking and Korean food the answer is, “YES!”) Then, sign up immediately for this 2-day traditional cooking event at the Songtan Traditional Market. Come learn how families work together to prepare their kimchi for the year. This is an all-inclusive event that includes snacks,…
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A Year to Learn Korean Cooking: Kimchi Mandu
Join us as we delve into the irresistible allure of Kimchi Mandu 김치 만두. These kimchi dumplings are the much loved Korean delicacy. Combining the sourness of the fermented kimchi with the hug of either steamed or fried dough, it is perfection. Let’s dig into this delicious dish! About the South of Seoul ‘A Year…
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A Chuseok Menu for International Residents in Korea
Do you want to celebrate Chuseok in Korea but you don’t know how? Maybe you don’t have a Korean family or this is your first year in Korea? Here is how you can create a Chuseok menu at home using Traditional Markets and learning a few recipes. Let’s go, we promise it will be fun!…
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A Year To Learn Korean Cooking: Kimchijeon
Today let’s learn about cooking kimchijeon 김치전. Let’s take a mouthwatering journey as we explore the savory delights of Kimchijeon – the irresistible Korean Kimchi Pancake. About the South of Seoul ‘A Year to Learn Korean Cooking’ Series If you are familiar with the series, skip ahead to learn more about kimchijeon 김치전. Many of us…
A Year to Learn Korean Cooking: Oi Naengguk
Discover the rich and comforting flavors of oi naengguk 오이냉국. As we continue to endure the summer heat, this cold cucumber soup offers a refreshing escape. Balancing tangy and savory, oi naengguk is a soup you will want to eat all summer long. About the South of Seoul ‘A Year to Learn Korean Cooking’ Series…
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10 Vegan Korean Side Dishes
Looking for vegan Korean side dishes? Did you know Korea has a strong tradition of plant-based foods so you have quite a few options? Here are 10 side dishes traditionally made without meat or animal products. Keep in mind, many modern Korean recipes do add meat to some of the following items but you can…
Global Food Marts Around Pyeongtaek
(Updated July 2023) Do you live in Pyeongtaek and love cooking and need to find some global marts? These international groceries will make your life delicious. About Global Food Marts Sometimes you need something special that isn’t found in Korean cooking, when this happens head to one of the many local international grocery stores. You…
Making Local Dishes From Hawai’i in South Korea
Feeling Homesick in the Pandemic As a Native Hawaiian in Korea, especially during a pandemic, it is easy to feel homesick. Like Hawai’i, Korea has beautiful beaches, humid summers, and centuries-old knowledge of fishing and farming. While I admire these commonalities, the easiest way to feel closer to home is to eat ‘ono (delicious) dishes…
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A Year to Learn Korean Cooking: Dakgalbi
Today let’s learn about cooking dakgalbi (닭갈비) at home! Dakgalbi is a fabulous stir-fried chicken dish with with a gochujang-based sauce that often includes cabbage, sweet potatoes, rice cake (tteok 떡 ), scallions and other ingredients. You can enjoy this at your favorite restaurant. However this is a great dish to prepare ahead and cook…
A Year to Learn Korean Cooking: Gyeran Jjim
Today let’s learn about cooking gyeran jjim 계란찜 at home! Gyeran jjim, or Korean steamed egg, is a deliciously silky, fluffy egg souffle-style side dish. This dish is a popular option for breakfast, lunch, or dinner. About the South of Seoul “A Year to Learn Korean Cooking’ Series Many of us live in South Korea…
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A Year to Learn Korean Cooking: Budae Jjigae
Today let’s learn about cooking budae jjigae (부대찌개) at home! Budae jjigae, or army base stew, is delicious meat stew in Korea. Since this dish is one of Korea’s most popular hot pots, you can find many places to try this spicy goodness, but it is even better at home! About the South of Seoul…
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A Year to Learn Korean Cooking: Galbi jjim
Today let’s learn about cooking galbi jjim (갈비찜) at home! This dish is one of Korea’s most popular. More like a stew comprised of braised beef short ribs and vegetables, the sweet and savory flavor is one that will have you adding it to your regular meal rotation. About the South of Seoul “A Year…
A Year to Learn Korean Cooking: Kalguksu
Today let’s learn about cooking kalguksu 칼국수 at home! This homemade noodle soup is famous during the hot and humid summer months. Depending upon your tastes, there are many ways to diversify this soup to your liking. About the South of Seoul “A Year to Learn Korean Cooking’ Series Many of us live in South…
A Year to Learn Korean Cooking: Samgyetang
Today let’s learn about cooking samgyetang at home! This soup is a very popular dish that is often eaten during the hottest days of summer but is also loved for its ability to refresh your stamina. About the South of Seoul “A Year to Learn Korean Cooking’ Series Many of us live in South Korea…
Gluten-Free Noodles In Korea
Trying to find gluten-free ingredients in South Korea? Noodles are a staple in Korean cuisine, but many traditional varieties are made from wheat containing gluten. Fortunately, several gluten-free noodle alternatives in South Korean grocery stores and specialty shops. Whether you’re craving traditional Korean dishes or looking to explore international flavors, here’s a list of gluten-free…
Learn About Gochujang at the Songtan Market
Do you want to learn more about gochujang? What is its history, how it’s made, and what is it used for? Recently South of Seoul volunteers had the great privilege of helping host a Traditional Market Vendor Visit at the Songtan Market in Pyeongtaek-si. The evening included a brief lecture on the history of gochujang,…
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Plant-Based Food Shopping at AK Plaza
Are you a vegan or vegetarian looking for plant-based food shopping options in South Korea? Here are the sections where I do my plant-based food shopping at AK Plaza in Pyeongtaek-si. This may help you get started on filling your kitchen. Let’s go! About AK Plaza Food Halls AK Plaza is a brand of department…
Plant-Based Vegan Seafood Options in Korea
Looking for plant-based alternatives to regular seafood? Korea has a variety of vegan seafood options for you to try. Here are options we’ve come across during our shopping adventures. It’s all part of the South of Seoul Plant-Based Food Initiative. Plant-Based Tuna (비건 참치) Plant-based tuna is a vegan or vegetarian alternative to traditional tuna…
Halal Food in Incheon
Are you a Muslim traveler or resident in South Korea, feeling overwhelmed by the lack of halal food options? Fret not, because help is at hand! In this blog post, we’ll be exploring the city of Incheon, uncovering its hidden gems of halal food options. From restaurants to grocery stores, we’ve compiled a list of…
Halal Food in Pyeongtaek
Struggling to find halal options? As a Muslim person living in or visiting South Korea, searching for halal food can be a challenging task. But worry not, as we’ve got you covered! In this blog post, we’ll delve into halal food options available in the Greater Pyeongtaek area. This blog post provides a list of…
7 Nostalgic Korean Snacks to Try
Have you ever wondered which nostalgic Korean snacks to try? Let me show you my favorite Korean snacks from growing up here in Korea. How I Discovered These Nostalgic Korean Snacks to Try Born and raised here in South Korea, I grew up exposed to a lot of different kinds of sweets and snacks –…
Essentials for Your Korean Pantry
About Kimchi Rednecks’ Kitchen Adventures Our disclaimer: We want you to know that we are simply two white Americans who love Korean food and Korean culture. We have lived in South Korea for a number of years and food has naturally become part of our lives. We are not experts on cooking Korean food, nor…
Foundations of Pyeontaek Life: Acquiring Groceries
Welcome to your new life in Pyeongtaek. You have left your home culture and embarked on an exciting journey! The first step to success and self-care is learning how to meet your basic physiological needs, like how to buy groceries in your new environment! Food is a Foundation for Success Building a happy life in…
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Global Food Marts Around Pyeongtaek
(Updated July 2023) Do you live in Pyeongtaek and love cooking and need to find some global marts? These international groceries will make your life delicious. About Global Food Marts Sometimes you need something special that isn’t found in Korean cooking, when this happens head to one of the many local international grocery stores. You…
Traditional Markets in Pyeongtaek
Interested in visiting the traditional markets across Pyeongteak? Learn more and visit them soon! Here is what you need to know. About Traditional Markets in Pyeongtaek. While grocery stores that will be familiar to expats abound in South Korea, traditional markets offer an exciting chance to experience the culture and food of the area. Pyeongtaek…
Shopping at Big-Box Retailers In Korea
Sometimes it’s nice to get all your shopping done in one place. Here is what you need to know about the big-box retailers in South Korea including locations near Pyeongtaek, South Korea. What is a Big-Box Retailer? First of all, let’s talk about what a ‘big-box retailer is’: A big-box retailer is a retail store…
Pyeongtaek Marts for Buying Groceries!
Who is wondering about buying groceries at Pyeongtaek Marts? About Grocery Shopping in South Korea Grocery shopping in Korea can be a unique experience for foreigners due to some distinct differences compared to Western countries. For example, Korean culture organizes its ingredients into different category systems, the packaging is in Korea, the staff speaks Korean,…
FUEL Weekly Meal Delivery in Korea
It’s back to school time which means I need meals! Although I used to eat with the other teachers, the pandemic changed my routine. Now I bring my own lunches. This semester I’ve started off the year with Fuel Weekly Meal Delivery here in Korea since they sent me some samples. About this Review Last…
Bistro Box Meal Delivery in Korea
Try Bistro Box meal delivery in Korea if you are tired of cooking. Perfect for meat lovers who want to spend less time in the kitchen. About this ReviewThis review of Bisto Box meal delivery will be like the ones I did for FUEL Weekly (perfect for KETO and calorie-conscious) and NOSH (Awesome for Vegans across Korea). I’ll tell you…
Exploring Nosh Vegan Meal Delivery
(If you just arrived in South Korea, meal delivery services can make life easier. Seriously consider it your first few weeks of work.) Nosh Vegan meal delivery solves many of your meal planning problems. About this Review Nosh recently contacted South of Seoul to see if any of us would be interested in trying some…
Food Delivery In Pyeongtaek
Delivery options in Pyeongtaek South Korea.
