South of Seoul’s first Gimjang event was a huge success and it was our favorite event so far. Sue was absolutely amazing and the kimchi was fantastic. The Attendees Over twenty guests including men, women, and children showed up for Gimjang with Sue 2022 sponsored by South of Seoul. Despite the fact that the event occurred over two days and included a lot of uncomfortable, physically tiring work, everyone tackled different tasks with enthusiasm, humor, kindness, and joy. Saturday: Day 1 Gimjang started at 8:00 am on Saturday. During the first hour, we got to know each other, ate breakfast, and helped Sue with little tasks here and there. Sue had prepared many different snacks and drinks so we could start the day off with plenty of energy. Many of us embraced our best Gimjang lives and brought out our best countryside clothes. We legit respect countryside fashion and take this life seriously. Around 9 a.m. Sue put on a kimchi tasting. She put out three different kimchi boxes aged different lengths of time. Specifically, there was week-old kimchi, month-old kimchi, and year-old kimchi. Sue asked each of us to taste each kimchi and decide which we liked best. Then, she outlined how each one had a different flavor profie based on how they fermented. That gave us a guide to begin our kimchi journey. After the kimchi tasting, at about 10:00 a.m. the main event for Saturday started. Time to start preparing the cabbages. We all put on our gloves and Sue started teaching and giving us orders. We needed to slightly trim the bottoms off the cabbages, rinse them, and then salt them. The salting helps with the curing and removes the excess water. This was also the coldest part of the process since it requires cold water for each step of the process. Thankfully Sue kept a heated mat on the sofa for anyone whose hands couldn’t take it anymore. After the washing and salting, it was time to help prep additional ingredients for the Gimjang sauce. We all took about a 45-minute break to eat more snacks before jumping into the final stage of the day’s prepping process. Once the main event was done for the day, many folks went home but a small group of us stayed to help Sue with small tasks here and there. We also spent a lot of time hanging out, telling stories, and having lots of laughs. Sue loved having the company and ended up making us a special snack of grilled deodeok and oyster kimchi pancake. After we went home, Sue took over for the rest of the night, turning the cabbages every 3 hours until about 1 a.m., so that the cabbages would be ready for us on Sunday. Next year, we are going to make sure she has 1-2 people to stay and help with this process so that we can limit her work as much as possible. Sunday: Day 2 Sue got up at 4:30 a.m. to begin washing the cabbages and had about two-thirds of the work finished by the time Lisa arrived to help around 6:30 a.m. Lisa pitched in with additional preparation tasks as well. Then, three more of us arrived around 8:30 a.m. The main group arrived at 10:00 a.m. to begin the fun part. Staggering the arrivals on the second day worked well and we might streamline this support system for Sue in 2023. Once everyone arrived at 10:00 a.m., we socialized for about 30 minutes and then jumped into prepping ingredients to make the Gimjang sauce. The making of the sauce requires a base ‘glue’ of water and rice flour that needs boiled and then poured into bowls. Since we made both white and red kimchi, we had two different setups. To make each sauce, our Gimjang group chopped an assortment of fruits and vegetables including green onion, water parsley, onions, apples, pears, ginger and more. Once we finished prepping the sauces it was time to take a rest for an hour. One of the most imporant parts of Gimjang is coming together to share stories and build community. It was always a time for catching up with family and friends as well as making food for the winter. After our break, we began the final stage of Gimjang. This process took around 2-3 hours. Everyone was elbow-deep in sauces and chatting up a storm. We started with the white kimchi. Once we finished making the white kimchi, we all moved onto the main event: the red kimchi! Sue gave everyone a lesson. Then, they were off! Chatting, working, and having a great time. Sue’s husband built these wonderful tables for the international Gimjang so that we could all comfortably work together. Around 12:00 p.m. it was time to start prepping for lunch. The gimjang crew finished making all the kimchi and separated them into their containers. We all cleaned up and took an hour rest while Sue worked on setting up lunch. Looking Back on Gimjang Those involved in the Gimjang with Sue 2022 left feeling tired and full of both delicious food and delicious company. Sue’s Thoughts on Gimjang I thought about Gimjang on Monday morning with a clear mind and I wanted to share my feelings. While preparing for the Kimchi Festival, I thought about whether I would even be able to satisfy 90% of the people that came. I was scared when the first guests arrived on Saturday morning because I couldn’t read their faces. I wondered, “Are they nervous, too?”However, I saw everyone’s facial expressions change after going through the process of making kimchi. I felt that peak yesterday. Making kimchi with everyone was 200% more touching than I thought. In Korean life, the meaning of kimchi was not to store food for a year but to share it with a village feast. It was a time when we shared our memories with the families we didn’t have. Thank you so much. I want to thank Lanae, Harry, Lisa, and Zahra for making this Gimjang festival. And I’d like to thank everyone who came to the Gimjang Festival and who took our affection more than the amount of money they invested. I wish I could have held hands with each of you and asked each of you your names, but I’m making excuses. I was very busy and I’m sorry I missed you. It’s only been a day and already I miss you all so much. Merry Christmas Tamara’s Thoughts on Gimjang I just wanted to say thank you again for organizing the Gimjang this past weekend.  It was such an amazing experience and will probably wind up being one of the highlights of our time here in Korea.  We thought it was well organized, the instructions (both before the event and during the event) were clear and the location was perfect. I can’t even imagine how much work this was for Sue!  She was enthusiastic, energetic and generous to a fault.  It was such a privilege to learn from her. Christin’s Thoughts on Gimjang After spending almost 20 years in Korea, I got to experience my first Kimjang! It was everything I’d hoped for and more.  Because I’m returning to Canada next year, I was worried that I’d never be able to have good kimchi again. The store bought kimchi just isn’t the same, and I deeply regretted never participating in a kimjang. When I read about this event, I knew I had to be there ^^ On Saturday morning, while I was driving to Sue’s workshop, I had mixed feelings. I was excited to learn about making kimchi, but I was also a little nervous. I’m sometimes shy and not easily able to connect with other people. Through the pandemic, I hadn’t met any new people or made any new friends so I was worried about being in a social situation again after so long. I was immediately put at ease by seeing 2 familiar faces and I made the effort to talk to people. Everyone was so warm and friendly.  The process of making kimchi was so interesting. I love kimchi so it was great to hear Sue talk about all the different tips and tricks. She was a wonderful teacher! We got to see the whole process which is exactly what I’ll need when I try to do kimjang next year in Canada! The hardest part will be finding the proper ingredients. Events like this one have me wishing I wasn’t leaving Korea because of the wonderful friends I made during our 2 days of kimchi-making together. Thank you again for the incredible experience. Gimjang with Sue 2023 Sue is already planning for Gimjang 2023 and South of Seoul will be supporting her the whole way. We are already looking forward to seeing people again and making new friends. Lanae Rivers-Woods, MAITLanae Rivers-Woods moved to Korea in 2011 where she lives in the countryside with her family, friends, and puppies. She holds a BSSW (Bachelor’s of Science in Social Work), a MAIT (Master’s of Arts in International Teaching), and registered by the Pyeongtaek Korean Times with the Korean government as a Cultural Expert. Ms. Rivers-Woods used her 15 years experience as a social architect, UX/UI designer, and technology consultant to found South of Seoul in 2015. South of Seoul is a volunteer organization that leverages technological tools to mitigate cultural dissonance in multi-cultural communities. Through South of Seoul, Ms. Rivers-Woods works with independent volunteers, non-profit organizations, businesses, local & federal government, universities, and US military organizations to develop solutions to support English speaking international residents in rural South Korea. Additionally, Ms. Rivers-Woods founded the South of Seoul smart phone app available for Google Play and iPhone. The app provides information a resources for those living and traveling in South Korea. When she isn’t in South of Seoul development meetings or working her day job, Ms. Rivers-Woods loves to be outside at skate parks, the beach, or playing in the mountains. www.southofseoul.net

The post Gimjang with Sue in Review appeared first on South of Seoul.

You’ve been invited to a home Kimjang. Now what? Preparing for your first Kimjang can feel nerve-wracking. Let’s talk about how to prepare and what to expect. Having a general idea of what you are getting into can help the day go a bit smoother for everyone. What is Jeong (정) In order to fully understand Gimjang (Kimjang/김장) you may want to study the Korean concept of Jeong (정). Jeong explains the deep feelings and connection that come from going through life together. The concept of Jeong includes both the positive and negative feelings that exist together and how these complexities bind people together. The way that I understand the concept is that Jeong celebrates how we suffer together, laugh together, work together, and survive together. Although I am not ethnically Korean, I choose to embrace the concept of Jeong. This means that I chose to work, suffer, and celebrate alongside my chosen culture. When I throw myself into things like Kimjang, I feel Jeong building between myself and the wider culture. The developing Jeong fills my heart from the inside. What is Jang (장) Jang (장) has many meanings in Korea, one of the most common meanings is “sauce”. For Gimjang, they are covering many different things in sauce to preserve them for winter. This means that you don’t only prepare cabbage in the “sauce” but also other seasonal veggies or fruits. Please note, Kimjang and Gimjang refer to the same thing. During different times in Korean history, this kimchi-making cultural event has been Romanized in different ways. Watch Home Gimjang Vlogs While planning to attend Gimjang, we recommend watching many different videos so that you can see different versions of the experience. Each family brings its own recipes and traditions to Gimjang so you can never expect the exact same experience, however, you can gain insight into the commonalities of the experience: We had no idea what we agreed to when we went to our first Gimjang, and we suspect that made us a bit less helpful, however, everyone made us feel at home anyway. The Work Gimjang involves a lot of bending over, moving things from one place to the other, sticking your hands in cold water, mixing massive amounts of things together, and plenty of repetitive tasks. What to Bring In order to be ready to work you may need to pack the following items: In order to make it through two days of washing, moving, tossing, mixing, and rubbing you may want to also consider: The Community In Korea, sharing remains a huge part of the culture. Bringing some affordable snacks or drinks to share at Gimjang with the hosts feeds the feeling of community. Obviously, your hosts may tell you that you don’t need to bring anything, but they will feel closer to you and feel like you understand them more if you bring something to share. Note that what you bring to share with the host may end up being shared with everyone who attends the event. This means two things 1) bring enough to share with a group of people and 2) don’t be offended that the host gives the gift to everyone instead of keeping it for themselves alone. This is part of how we bond together here. Childcare Since Koreans see Gimjang as a community and family event, kids often attend. However, kids may not always fully participate and may spend their time inside watching movies, doing homework, and playing video games. When attending Kimjang with kids, you want to bring the following: Remember that Gimjang will not feel ‘comfortable.’ It’s a cold wet process. Kids with a low tolerance for personal difficulty may find it challenging to participate in Gimjang. However, kids who love adventure and people may find it a magical experience. We have witnessed both reactions in the past. The following video may provide a nice introduction to Kimjang for parents and kids: Kimchi Tupperware You can find kimchi storage tubs at Big Box Stores, and HomeGoods stores near traditional markets (this is where we get ours). When choosing kimchi storage you want a hearty container, that is not clear, with very strong clips that have zero chance of unsnapping: It’s also nice if the container has pressed down a level which helps keep the kimchi fermenting nicely as you eat it: Prepare the Fridge for Kimchi Korean families have kimchi fridges that allow them to keep an entire years worth of kimchi in their homes. A kimchi fridge keeps the kimchi at the ideal temperature and is perfectly sized for the kimchi containers to easily stack. As an international resident, you may not have a kimchi fridge. Deciding how much kimchi to bring home will be related to your fridge capacity. Thus, you may need to clear space in your fridge for your kimchi containers. You will need to keep your kimchi at or below 39°F (4°C) for about 3-6 months. As kimchi ages, it becomes better for kimchi jjigae. Lanae Rivers-Woods, MAITLanae Rivers-Woods moved to Korea in 2011 where she lives in the countryside with her family, friends, and puppies. She holds a BSSW (Bachelor’s of Science in Social Work), a MAIT (Master’s of Arts in International Teaching), and registered by the Pyeongtaek Korean Times with the Korean government as a Cultural Expert. Ms. Rivers-Woods used her 15 years experience as a social architect, UX/UI designer, and technology consultant to found South of Seoul in 2015. South of Seoul is a volunteer organization that leverages technological tools to mitigate cultural dissonance in multi-cultural communities. Through South of Seoul, Ms. Rivers-Woods works with independent volunteers, non-profit organizations, businesses, local & federal government, universities, and US military organizations to develop solutions to support English speaking international residents in rural South Korea. Additionally, Ms. Rivers-Woods founded the South of Seoul smart phone app available for Google Play and iPhone. The app provides information a resources for those living and traveling in South Korea. When she isn’t in South of Seoul development meetings or working her day job, Ms. Rivers-Woods loves to be outside at skate parks, the beach, or playing in the mountains. www.southofseoul.net

The post Gimjang Planning Logistics appeared first on South of Seoul.

Would you like to participate in a traditional countryside, family-style Kimjang? (FYI, if you love cooking and Korean food the answer is, “YES!”) Then, sign-up immediately for this 3-day traditional cooking event and learn how families work together to prepare their kimchi for the year. The event will cost $45 per person and be a ton of hard work and fun. What is Kimjang In 2013, Korean kimjang became recognized as a UNESCO Intangible Heritage activity. For Kimjang each year, Korean families come together to help the matriarchs assemble the family’s kimchi for the year. The event takes three days and requires many people to come together in order to clean, soak, and prepare the kimchi for all of the family members. There are many kimchi related experiences for new residents and tourists, but nothing compares to a full kimjang. When you go through the entire process of kimjang you step into the heart of the culture. For me, personally, participating in the totality of this event made me feel more connected to my life and friends in Korea. A Unique Opportunity to Fully Participate in Kimjang Since Kimjang is a family-focused event, few international residents in Korea have the opportunity to experience this event in its entirety. Many Korean moms will say, “It’s too much work.” when foreigners ask to join. They might be correct… but I have been determined to start a kimjang for international residents. I want everyone to have this experience if they would like the challenge. Kimjang with Ms. Sue Therefore, when Ms. Sue said she would teach the South of Seoul community how to make kimchi, I insisted that we host a true kimjang. An event that doesn’t just showcase how to make the national dish, but also celebrates the strength and hard work of Korean women and their passion for their families. Additionally, while we learn to make kimchi and take some home to our families, we will also be helping Ms. Sue process the kimchi for her family for the year. This part of Kimjang is critical since helping family is the essence of the event. About the Event Host and Kimchi Expert Ms. Sue’s hometown is in Jeju-do, however, she now lives in Pyeongtaek with her Husband and 2 adult children. Although Sue speaks and understands limited English, she loves working with the international community. Also, it’s her dream to help support the international residents in Pyeongtaek by offering deeper insight into Korean life. South of Seoul volunteers will work with Ms. Sue to create additional materials to make the kimjang run relatively smoothly. Additionally, such materials can be taken home for reference in later years. Sue actually attended our Thanksgiving this year and couldn’t stop talking about how excited she is to have lots of guest for Kimjang. About the Location Sue has a gorgeous office and activity space that she has updated just for the kimjang event 2022! We will have plenty of space to work and attendees can feel comfortable with plenty of indoor and outdoor space for taking breaks together. The amount of work she has put into making us all feel comfortable and “at home” gives me warm fuzzies. Types of Kimchi Ms. Sue will teach three types of Kimchi for the 2022 Korean Kimjang. The cabbage and radish kimchi can be eaten over time. However, the fruit kimchi should be consumed within about 7 days of the 2022 Kimjang Culture Event. What to Expect at a Kimjang Kimjang is hard work. As we will be lifting things, moving things, washing things in cold water, and mixing a lot of stuff together, it is important to make sure you prepare accordingly. We are working on the exact times of things: If You Can Attend All Days Sunday will be the most important day of the event, we recommend coming to all 3 but we understand there are unique situations. Please just message us and we can try to figure it out. Event Cost Per Person We have done everything we can to keep the price of the event within reason. Our goal is to break even and use all of our manpower to help Ms. Sue with her family’s kimchi so that she doesn’t have to do it alone this year. Adults: $45 or 55,000 krw** The kimjang cost includes: **You will need to bring your own rubber gloves, kimchi Tupperware, and work clothes (i.e. apron). Kids: $10 or 12,000 krw Kids able to participate in the labor of making kimchi can attend with their parents. The fee covers additional costs related to food, snacks, and the final dinner together. Additional Kimchi: If you would like to make more kimchi, we can do a ticket add-on so that you can take more home. We will work out the price for adding additional kimchi. Kimjang Schedule (We were able to change this to 2 days because of the number of attendees!) Kimjang takes a total of two days. So, this means attendees should leave their schedules open for two days of working together. What to Wear and Bring Kimjang is messy. Therefore, you need to wear old clothes that can get wet and stained. You will also need to bring heavy-duty rubber gloves and Tupperware for taking home the kimchi. Register Today You can register today! Just fill out the form below and a South of Seoul volunteer will be in touch with the next steps. Join the Pyeongtaek Food & Fun Facebook Group You are also welcome to join our Pyeongtaek Food & Fun Facebook Group. The South of Seoul moderated community of active and friendly Pyeongtaek international residents makes moving to Pyeongtaek easier. With so many different voices and opinions, it is always refreshing to see everyone’s adventures in our local community. In addition, all of the posts shared introduce our community to new places and old places that can feel new all over again. In addition, you can find many local events posted in the group to check out. Volunteer with South of Seoul Interested in working with a fun team of talented volunteers? The South of Seoul volunteer team is always looking for other like-minded folks to research information, compile blogs, and edit content. Lanae Rivers-Woods, MAITLanae Rivers-Woods moved to Korea in 2011 where she lives in the countryside with her family, friends, and puppies. She holds a BSSW (Bachelor’s of Science in Social Work), a MAIT (Master’s of Arts in International Teaching), and registered by the Pyeongtaek Korean Times with the Korean government as a Cultural Expert. Ms. Rivers-Woods used her 15 years experience as a social architect, UX/UI designer, and technology consultant to found South of Seoul in 2015. South of Seoul is a volunteer organization that leverages technological tools to mitigate cultural dissonance in multi-cultural communities. Through South of Seoul, Ms. Rivers-Woods works with independent volunteers, non-profit organizations, businesses, local & federal government, universities, and US military organizations to develop solutions to support English speaking international residents in rural South Korea. Additionally, Ms. Rivers-Woods founded the South of Seoul smart phone app available for Google Play and iPhone. The app provides information a resources for those living and traveling in South Korea. When she isn’t in South of Seoul development meetings or working her day job, Ms. Rivers-Woods loves to be outside at skate parks, the beach, or playing in the mountains. www.southofseoul.net

The post Traditional Kimjang with Sue 2022 appeared first on South of Seoul.

Each year we get many requests for pumpkin beer options around the time the weather starts to chill. Here are a few beers to try in 2022. About Pumpkin Beer in South Korea Pumpkin pie is a very traditional North American dessert but can be hard to find here in Korea. But in Korea’s beer scene, several breweries are offering pumpkin beer. Supplies will be limited. When Do Breweries Have Pumpkin Beer? Each year, these small-batch pumpkin beers start hitting pubs around mid-October but this may change each year. Start checking brewery announcements around the first or second week of October. Alecrew – Jolla Pumpkin A brewery in Seoul but this beer is available in Songtan at Concept Kitchen Budnamu 2022 Halloween Pumpkin Ale Budnamu brewery in Gangneung with a pub in Dongtan Beervana Pumpkin Pie Amber Ale Beervana has a pub in Seoul – this beer tastes exactly like a pumpkin pie XS Pumpkin Ale A brew pub in Incheon I am sure there are more out there. Please post if you find pumpkin beer. Best Korean Craft Beer Spots for Fall Looking for more than Pumpkin Beer? Want to know the best breweries for fall enjoying the fall colors in South Korea? Then read our post Best Korean Craft Beer Spots for Fall and enjoy brews and leaves in the best places. Follow Us On Facebook Follow Osan Craft Beer Club or The Pyeongtaek Craft Beer Society for more news about beer in Pyeongtaek. Who are we? We are craft beer lovers who live and work in South Korea. You can learn more about craft beer in Korea by joining or following us on Facebook or Instagram. Learn more below! Osan Craft Beer Club A social group at and near Osan AB. OCBC tries to meet weekly and loves exploring local and distant beer destinations. Follow the OSBC Instagram Pyeongtaek Craft Beer Society A social group in Pyeongtaek and near USAG Humphreys. PCBS loves to sample local and import beers and post descriptive descriptions of these beers. Michael Brown, MBA and Founder Osan Craft Beer ClubMike Brown retired from the Air Force, holds a Master’s in Business Administration, and is a co-founder of the Osan Craft Beer Club. Mr. Brown worked as a Korean language analyst and translator and currently lives with his family in South Korea. As a leader of the Osan Craft Beer Club, Mike Brown brings together casual beer lovers and advanced craft connoisseurs to share knowledge of the craft beer industry in South Korea. Additionally, he works with breweries, distributors, and the community to support and promote the growing craft beer scene across South Korea. www.facebook.com/groups/545864773526672/

The post Pumpkin Craft Beer in South Korea appeared first on South of Seoul.

If you want to see the beauty of autumn in Korea, you must check out Asan Gingko Tree Road. It is easily one of Korea’s most photogenic walking roads and is located in the Asan-si countryside. About Asan-si Asan-si is located in the Chungcheongnam-do province of South Korea. The administrative district hosts a vibrant city and extensive rural areas. Situated approximately 90 kilometers south of Seoul, Asan-s is known for its rich cultural heritage, particularly its role in Korea’s history during the Joseon Dynasty. Asan-si contains various historical sites, such as the renowned Oeam Village, where visitors can experience traditional Korean architecture and lifestyles. Its proximity to natural landmarks like the Asan Spavis hot springs further enhances its appeal as a destination for relaxation and cultural exploration. In recent years, Asan has seen significant urban growth, driven by its thriving industrial sector, especially in the fields of technology and manufacturing. The city is part of the wider Asan Bay Industrial Complex, which attracts both local and international investment. Additionally, the region is a key player in South Korea’s transportation network, with the KTX high-speed rail connecting it to major cities like Seoul and Busan. Asan also offers a blend of modern amenities, including shopping centers, restaurants, and recreational facilities, making it an attractive location for both residents and visitors. One of Asan’s most scenic and unique attractions is its famous Ginkgo Road, a tree-lined path that stretches through the city and is renowned for its breathtaking display of golden ginkgo leaves in autumn. This picturesque area provides a perfect blend of natural beauty and urban charm, making it a favorite for both locals and tourists seeking tranquility and a connection to nature. Asan Gingko Tree Road (은행나무길) Eunhaeng namu-gil 은행나무길 is also known as Asan Gingko Tree Road. This is probably one of the most popular Autumn walks, especially if you’re anywhere near Pyeongtaek. While it’s a beautiful walk at any time of year, you won’t want to miss it during the Autumn Season. This area is great for a walk or run, alone or accompanied. And for movers of any age, it is also stroller-friendly, dog-friendly, and bicycle-friendly. There’s even a spot to rent bikes. However, please note that the pedestrian walk and bike trails are separate. This walk is lined with a few cafes, such as Eunhaengnamu-gil Cafe (Gingko Road Cafe), which also has tarot card readings. Also, Underhill or Eondeohil, has lunch options and a rooftop level. However, Gallery Cafe Monet has the best view of Gingko Tree Road and also has its own, albeit small, parking area. Parking for Asan Gingko Tree Road You’ll likely see a few parking lots along the path which fill up quickly and may be difficult to get in and out of during peak season. While I tend to prefer finding street parking nearby and walk to Asan Gingko Tree Road, here are a couple of recommendations since parking becomes quite competitive during the Autumn season. Visit Hyeongchungsa Shrine (현충사) While in the area, make sure to also visit the Hyeonchungsa Shrine (현충사) nearby, which is my favorite Autumn experience. Hyeonchungsa Shrine is free and in walking distance to Asan Gingko Road, so you can visit both and not have to search for parking twice. Explore Asan Beyond the Ginkgo Trees When most people think of Asan, the golden ginkgo tree road comes to mind—but there’s so much more to discover. From folk villages and mountain trails to markets and family-friendly attractions, Asan offers a perfect mix of history, culture, and outdoor adventure. Check out United on the RoK Magazine’s full guide here: Asan: Beyond the Ginkgo Trees. How to Source Additional Information About Locations If you have questions about things like business hours regarding the Asan Gingko Tree cafes and restaurants, you can use the free foreigner support app/phone number 1330. Join the Pyeongtaek Food & Fun Facebook Group You are also welcome to join our Pyeongtaek Food & Fun Facebook Group. The South of Seoul moderated community of active and friendly Pyeongtaek international residents makes moving to Pyeongtaek easier. We enjoy seeing the posts for Pyeongtaek and the immediate areas: Osan, Yongin, Anseong, Cheonan, Asan, Hwaseong, and Suwon. Volunteer with South of Seoul Interested in working with a fun team of talented volunteers? The South of Seoul volunteer team is always looking for other like-minded folks to research information, compile blogs, and edit content. LeaDan Yee, M.EdLeaDan Yee holds a Master’s in Education with a focus in Secondary Education and Teaching – Language Arts and Bachelor’s in Psychology, with a minor in Speech. As a Cultural Liaison and Content Creator at South of Seoul, Ms. Yee focuses on creating content for families interested in traveling and those with toddlers.  She is especially interested in opportunities to share her Native Hawaiian background and empower others to be cultural ambassadors. Prior to joining South of Seoul, LeaDan worked as a High School Speech Teacher and Adjunct Communications Professor. She specializes in Public Speaking, Argumentation and Debate, Team Management, and Event Planning.

The post Autumn Leaves at Asan Gingko Tree Road appeared first on South of Seoul.

Enjoy the fall locations for Korean craft beer. In this post, we share the best places for fall colors and cool brews. Autumn in South Korea Autumn is the best season in Korea. The season is marked by pleasant weather with high clouds and low pollution. The rice fields and other crops will be harvested, and families will celebrate Chuseok. Then the trees will begin to change color. Gingko trees will drop their pungent fruit and then turn a bright yellow. Maples will follow with colors ranging from orange to red. Oaks and chestnuts will also drop their nuts and leaves. Before we know it, only the pine trees will remain in color, which means winter and snow are right around the corner. Korean Fall Craft Beers Spots What is a beer lover supposed to do in autumn in Korea? Where should one go to enjoy the season and some tasty brews? Osan Craft Beer Club (OCBC) and Pyeongtaek Craft Beer Society (PCBS) have compiled a few suggestions. Please add any of your own suggestions to this post and be sure to check out both of our groups on Facebook and Instagram. Links are provided later. Let’s start in the north since fall colors will begin to appear north of Seoul and in Gangwon-do in mid-September. After that, we will work our way South. That’s right, this blog includes locations across South Korea and not only Seoul or Busan. Please note leaf color dates are estimates…we are all patiently waiting for the leaf people to release this year’s fall color schedule. Each year a new fall foliage map gets released and you will want to cross-reference the dates in this post with the estimated dates based on current weather. In addition to sharing what craft beer locations to visit in the fall, we will also mention nearby attractions so that you can mix and match your travel plans with your craft beer plans. Sokcho, Gangwon-do This is the premier spot for autumn hiking and color exploration, but it is also the first area to change colors and is extremely busy, especially on weekends. Follow the Craftroot Instagram Follow the Mont Beer Instagram Pyeongchang, Gangwon-do The White Crow brewery is, in my opinion, one of the best breweries in the country and is situated in a beautiful valley, surrounded by trees and farmland. It is quiet and has wide open spaces for kids, adults, and pets to frolic. And the beer is outstanding. Be sure to try the fall version of Freebird and the new Chillhops collab. Follow the White Crow Brewing Instagram Gapyeong-si, Gyeonggi-do This location is the closest to Seoul and is home to several small attractions and one large brewery. Follow the Kraemer Lee Instagram Gyeongju-si, Gyeongsangbuk-do This destination will scratch your history itch for fall colors, history, and amazing craft beer. Gyeongju is home to many historic structures, tombs, and museums. It is also nestled between some mountains and has excellent, open views. Follow the Whasoo Brewery Instagram Jeonju-si, Jeollabuk-do This southernmost destination will start its colors later but will have the most gingko trees. Be sure to explore the Hanok Village. Do it while wearing rented hanbok for a fun day. Food and snacks in the village are tasty and the Nomadic beers are handcrafted, hard to find anywhere else in Korea, and very good. Follow the Nomadic Brewing Instagram Follow the Nomadic Beer Garden in Hanok Village on Instagram Kimchi Rednecks Interview with Nomadic Brewing Who are we? We are craft beer lovers who live and work in South Korea. You can learn more about craft beer in Korea by joining or following us on Facebook or Instagram. Learn more below! Osan Craft Beer Club A social group at and near Osan AB. OCBC tries to meet weekly and loves exploring local and distant beer destinations. Follow the OSBC Instagram Pyeongtaek Craft Beer Society A social group in Pyeongtaek and near USAG Humphreys. PCBS loves to sample local and import beers and post descriptive descriptions of these beers. Michael Brown, MBA and Founder Osan Craft Beer ClubMike Brown retired from the Air Force, holds a Master’s in Business Administration, and is a co-founder of the Osan Craft Beer Club. Mr. Brown worked as a Korean language analyst and translator and currently lives with his family in South Korea. As a leader of the Osan Craft Beer Club, Mike Brown brings together casual beer lovers and advanced craft connoisseurs to share knowledge of the craft beer industry in South Korea. Additionally, he works with breweries, distributors, and the community to support and promote the growing craft beer scene across South Korea. www.facebook.com/groups/545864773526672/

The post Best Korean Craft Beer Spots for Fall appeared first on South of Seoul.

Worried about the typhoons that come through South Korea? Learn more about Typhoon preparedness in Korea and how international residents might want to prepare. Listen to the BlogCast Don’t want to read? Listen to the South of Seoul BlogCast which provides accessible content through the use of AI technology. We don’t have time to read each article but we do our best to make more of our content accessible. If you would like to join our Accessibility Team apply to volunteer with South of Seoul. Please note that the pronunciation of some Korean words may be inaccurate due to AI technology’s limitations. About Typhoons in South Korea Typhoons in South Korea occur most often between the months of May and November. The majority of typhoons impact South Korea between July and September. Keep in mind that weather changes often and typhoons may occur during any month. Please note that typhoon season and Jangma (monsoon season) in South Korea exist as two separate concepts. Typhoon season refers to the months when typhoons may commonly occur (May-November) and Jangma (monsoon season) refers to an intensely rainy time of the summer (Mid July – August) that may or may not include a typhoon. Additionally, typhoons and monsoons have different meanings. A typhoon (hurricane) describes a large, rotating tropical storm while a monsoon describes a seasonal rain pattern.  Korea experiences, on average, 7 typhoons a year. The hardest hit regions are Jeju-do, Gangwon-do, and Jeollanam-do.  About Typhoon Preparedness in South Korea Considering the number of typhoons each year, it’s important to have a typhoon Emergency Preparedness Plan (EPP). Therefore, this post digs into what international residents need to know as they make their typhoon EPP. This EPP-related post begins with FEMA standards for preparing for a typhoon and then addresses some Personal Preparedness concerns. Keep in mind that no online post can cover all areas of preparedness for each person. Everyone needs to create their own individual plan based on their unique needs and lens on the world. This EPP-related post exists as a resource to consider in addition to other resources. Emergency Preparedness Plans for International Residents As an international resident in South Korea, you may need to take extra steps in creating a succesful and safe EPP. As an international resident, you may have additional concerns such as language barrier, paperwork, limited support system, and a lack of awareness regarding the hidden culture surrounding health care and emergency systems. During our 12 years living and working in South Korea, South of Seoul volunteers witnessed firsthand extremely tragic and life-threatening situations. Such situations may have been avoided or had less tragic outcomes with a fully developed EPP. Please, deeply consider carefully researching and planning for emergencies during your stay in South Korea. FEMA Typhoon Preparedness Most countries may offer similar emergency preparedness advice. Federal Emergency Management Agencies (FEMAs) around the world generally follow similar plans. However, each country may offer additional information based on unique geography, social, or cultural conditions. The Typhoon Emergency Plan Timeline infographic below shows a FEMA-recommended Typhoon Emergency Plan before, during, and after a typhoon. You can feel free to download and share this graphic as needed. Before the Typhoon During the Typhoon After the Typhoon Personal Preparedness to Consider In addition to the standardized preparations, take time to consider the following individualized planning. Personal Preparedness means additional elements to add to your EPP that related directly to your personal lived experience and lens on the world. South of Seoul has not listed all of the possible additional Personal Preparedness options. The following examples come from community interviews and feedback after previous national disasters such as floods, fires typhoons, landslides, and more. Such examples may create a useful framework for observing your own needs. Each person needs to consider their own unique situation and add to the plan. FEMAs offer excellent advice, however, each person also needs to consider their own unique situation such as: Let’s look at a few examples of some individual considerations. After reading the following examples South of Seoul provides a Personal Preparedness Worksheet to help you plan for your own personal needs. Example: Pregnant or Medically Fragile Example: Personal Vehicles Example: Living in Remote Locations Example: Securing Paperwork Example: Consider Your Employment Situation Example: Mental Health Support Emergency Preparedness Plan Worksheet for International Residents South of Seoul created an Emergency Preparedness Plan Worksheet (EPPW) specifically for international residents living in South Korea. We embedded the EPPW below. Anyone can download the following EPPW pdf for personal use or modify and share it with their own communities. The EPPW includes: Additional Resources The following resources may also come in handy: South of SeoulFounded in 2015, the South of Seoul team consists of volunteers on three continents working together to support English-speaking people traveling or living in South Korea. South of Seoul volunteers work with organizations and individuals across South Korea to improve equitable access to information across South Korea. Much of South of Seoul’s information focuses on Pyeongtaek, Gyeonggi-do, South Korea. Blogs published under the authorship of “South of Seoul” include blogs compiled by multiple volunteers to improve access to standardized information unrelated to individualized personal experiences. www.southofseoul.net

The post Typhoon Preparedness in Korea appeared first on South of Seoul.

Looking for the best autumn cafes in South Korea? Well, you came to the right place. As an Admin for the Cafes in Korea Facebook, I’ve visited cafes across the country over the years. After all that time, the following cafes remain my favorite for fall colors in Korea. Click to jump to the list if you don’t have time for the rest of the information About Cafes in Korea It is estimated that Korea has over 70,000 cafes. Additionally, such cafes range from simple “grab and go” shops to massive and elaborate themed cafes. Seoul alone has an estimated 18,000 cafes. Coffee was introduced in Korea over 100 years ago and now it’s one of the 6 largest consumers of coffee in the world. In fact, historically speaking, coffee has a stronger presence in Korea than tea. The Japanese even tried to shift Korea toward tea by turning Korean coffee shops into Japanese tea shops, but that didn’t last. The Korean War also brought more coffee into the culture. When to Visit Fall Cafes in Korea As we welcome the cool chill of the Autumn months in Korea – September, October, and November – we often have to wait until mid-October or early November to see the Fall season foliage.  So, much like the cherry blossom season in the Spring, the fall colors begin to change at different times, depending on where you are in Korea.  But do not fret; you’ll be able to admire them across the country. What ‘Best’ Means to Me Everyone has their own rubric for choosing what goes on a “best of” list. This blog post includes a few family-friendly locations but all of them can be enjoyed as solo trips or romantic walks. In addition, each location includes beautiful views and easy access to walking or hiking. Of course, they also have great coffee, tea, or snacks. Locations Across South Korea This blog does not focus on cafes in one small area of South Korea. Instead, the blog looks at many different locations that I love to visit across the country. Best Autumn Cafes in South Korea Cafe Notes: Gallery Cafe Monet, Asan Gingko Road – Definitely one of the most popular destinations during the Fall.  The cafe includes a cat play area, a gallery, and a beautiful view of Asan Gingko Tree Road. Cafe Notes: Darujeong Cafe is just outside of Magoksa Temple, founded by Monk Jajangyulsa in 640, a representative temple of the Chungcheongnam-do Province. Additionally, this cozy, little tea house serves brown chestnut bread that look like fluffy chrysanthemums. Cafe Notes: Cafe Swing, Namiseom Island – Nami Island (남이섬) – If you’re planning a trip to Namiseom Island, here are a couple of helpful blogs. Cafe Notes: Cafe Hanul Gurumi  – This cafe is on the way to Seonunsa, head temple of the Jogye Order of Korean Buddhism, located on the slopes of Dosolsan Mountain of  Gochang. Since you are enjoying a beautiful Autumn walk or temple stay, stop for brunch at Cafe Hanul Gurumi. Cafe Notes: Cafe Sono Felice Delpino The Ambrosia – While enjoying the lovely view of Seoraksan (설악산), try the Pine Cone Latte, iced pinecone-shaped espresso with milk poured over the top. Cafe Notes: Naeryusa Coffee – While on the way to Bulguksa (불국사) Temple, founded in 528 at the request of King Beopheung’s mother, Lady Yeongje, visit this tranquil hanok-cafe. World Heritage Site (bulguksa.or.kr) Cafe Notes: Seonin Tea House – While enjoying a day trip to Ilsan Lake Park, take in the magnificence, with your tea, from a rooftop view,  Sun Coral Water Park (goyang.go.kr) Cafe Notes: Heritage Cafe No.2 – Spend a day at the Korea National Arboretum which is located in Gwangneung Forest, Pocheon-si of Gyeonggi-do.  Undoubtedly, Heritage Cafe No.2 will be there for your caffeine needs. Cafe Notes: Cafe De Monde has large, glass windows, cakes, and Einspanners. It is located along Damyang Metasequoia Road, not far from the Damyang Bamboo Garden. Therefore, you could easily spend a day just walking around Damyang Metasequoia Land Children Provence. Cafe Notes: Cafe Hongsi Gung (Changdeokgung Palance Branch) – During your visit to this popular Autumn foliage and historical destination, enjoy many persimmon-flavored drinks and treats. Other Fall Blogs For Muhly Grass, which is also popular in the Autumn, we also have you covered, check out our blog with 7 great photo opportunities! Join the Cafes in Korea Group Interested in discovering more cafes across Korea? Join our group to discover new cafes and share your cafe adventures. Discover more of the best Autumn Cafes in South Korea for you personal list. LeaDan Yee, M.EdLeaDan Yee holds a Master’s in Education with a focus in Secondary Education and Teaching – Language Arts and Bachelor’s in Psychology, with a minor in Speech. As a Cultural Liaison and Content Creator at South of Seoul, Ms. Yee focuses on creating content for families interested in traveling and those with toddlers.  She is especially interested in opportunities to share her Native Hawaiian background and empower others to be cultural ambassadors. Prior to joining South of Seoul, LeaDan worked as a High School Speech Teacher and Adjunct Communications Professor. She specializes in Public Speaking, Argumentation and Debate, Team Management, and Event Planning.

The post Best Autumn Cafes in South Korea appeared first on South of Seoul.

Wondering what to expect during Korea’s four seasons? Let’s take a look at what a year looks like living in Korea. Discover tips for how to appreciate Korean seasons for their own unique style. Korea’s ‘Four Seasons’ is Part of Small Talk Korean culture puts great importance on the 4 seasons. While living in South Korea, you may even hear about Korea’s four-season slightly more than feels comfortable. For example, many social conversations may begin with the question, “Do you know about Korea’s four seasons?” due to the fact it’s a conversation topic often covered in ESL classes. Additionally, the topic of Korea’s 4 Seasons may also be covered in Introduction to Korean classes. The following video introduces you to the seasons and the Korean vocabulary associated with the seasons. It’s a great idea to be familiar with the common vocabulary. Once you have lived in Korea for a while you may also become a little obsessed with Korea’s Four Seasons. Korean culture sets its rhythm by the changing of seasons and you soon find yourself spending a great deal of time talking about the fall colors, cherry blossoms, and heatwaves. It gets in your blood and you set your life clock to it in a way that you might not at home. This blog looks at how my appreciation for Korean Seasons plays out in real life and what my family does each year. About Korea’s Four Seasons Whether you’re from a place with just a couple of seasons or have experienced four seasons for most of your lives, you’ll discover that Korea has its own unique seasonal changes. This blog aims to give you a general overview of what to appreciate and look forward to with each season. And also link you to blogs that may help further guide your search. Korea’s seasons will arrive a little earlier and last a little longer in different parts of the peninsula. So, while you may not need to drive very far, you may need to wait a little longer depending on where you live. Additionally, much of the information online may relate mostly to Seoul so you need to confirm dates for your area. Watching the seasons change in Korea is more than just changes in climate and temperature. It’s much more exciting as you’ll soon notice by the seasonal posts about flower festivals, autumn colors, fruit picking, and ski trips, for example. While we wait on the edge of our seats for hints of color, it’s easy to lose sight of the beauty that continues to linger. Personally, I love watching changes in the landscape as I pass agricultural land. Especially rice fields that dance with the wind, “marshmallow season” or after the rice has been harvested and wrapped for transportation, and, my favorite, “fields of glass” or when the rice fields are flooded for planting. Color changes in the fields are part of how I appreciate the seasons in Korea. My Seasonal Guide for Korea I’d like to share some of my family’s favorite things to do during each season in South Korea. Since I came from Hawai’i, it’s been a neat experience to live in a place with such seasonal diversity. I have a family of three and my little one has been a toddler during our time in South Korea. Keep in mind, that the following recommendations come from my family’s experiences and what we enjoy. These recommendations don’t include everything there is to do in Korea during each season. My family loves nature and space for our toddler to play so we have fallen in love with the following activities. After reading my ideas, explore many other blogs to discover how you would like to appreciate Korea’s seasons. For example, you will discover that I don’t have much to say about the Winter season because I’m not a confident driver in the snow. I tend to spend these days, wrapped in layers of blankets, drinking something warm, as I admire the beauty of falling snow from the comfort of my living room. Though I do aim to visit at least one ski location in Korea before we leave. Spring Highlights in South Korea Many Koreans may admit to feeling like Korea mostly has two seasons because Spring and Autumn happen within a blink of an eye. This is why people rush to see Cherry Blossoms and Autumn Leaves. You will want to be ready to act quickly to catch the highlights of Spring and Autumn in Korea. 1. Cherry Blossoms Cherry blossoms usually begin to blossom around March and April. Each year a map is created for the Korean cherry blossom season. It predicts when each area will have peak blossoms. Remember that such maps are an educated guess. You can use Instagram to figure out what blossoms are popping at each location. Cherry Blossoms Exist Across Korea: You don’t need to leave your area to enjoy cherry blossom season. Most cities in South Korea have many tree-lined roads and local parks. You do not need to feel pressure to travel to a special location. You can find Pyeongtaek view areas on the South of Seoul blog. 2. Spring Fruit Picking Please keep in mind, especially when picking various types of berries in Korea (eg. strawberries, cherries, blueberries), that you’re paying for the experience, which often includes eating WHILE you pick. You may see the cost and be discouraged to pick when you see the size of the containers that you take home. It’s because you’re expected to also eat them while picking. If you have no intention to eat while picking, then these farms often also sell containers with fruit at a lower cost. 3. Spring Flower Festivals South Korea has many spring flower festivals in different parts of the country. Many flower festivals focus on blooms that aren’t cherry blossoms. Such flower festivals are perfect for families since kids often have plenty of room to run and plan. 4. Cafe visits The cafes in South Korea are unmatched. I help admin Cafes in Korea and something our group loves to do is visit cafes based on a theme or idea. In the spring I love to visit the cafes with views of cherry blossoms or a cherry blossom theme. Summer in South Korea Summer in Korea offers a variety of experiences depending on where you are in the country. In the countryside where we live, the rice paddies look like beautiful fields of glass, reflecting the sky, and nearby structures, like bridges and buildings. Monsoon season is often in June and may run through July. Some years are wetter than others so this would be a great time to make sure you have your raincoats, boots, and umbrellas ready. Otherwise, the summers are long, hot, and humid. 1. Arboretums You may notice a trend. Korean gardens have been something my family has enjoyed in all seasons. South Korea has many stunning arboretums which have indoor spaces that help with managing some of the sun exposure issues in the summer. 2. Summer Fruit Picking To be honest, there isn’t a season when you shouldn’t be out picking fruit. Korea has delicious seasonal fruits. In the summer we like to pick cherries and blueberries. 3. Beach Time The Korean coastline is filled with swimming beaches on all sides. The beaches may be rocky or sandy and the water is shallow on the west coast and drops off quickly on the east coast. Yes, I am from Hawai’i and I love what Korean beaches have to offer even though they may not have the same tropical aesthetic as home. If you live in Pyeongtaek, then you’ll find beautiful beaches just an hour or two away. Of course, there are beautiful beaches surrounding the peninsula. South of Seoul even has a list of volunteers’ Top 20 Korean Beaches across Korea. Autumn in South Korea Lush, green rice paddies are harvested and the Autumn leaves arrive. Fall is the season many look forward to because of the cooler weather and stunning landscapes. 1. Hiking and Viewing Fall Colors We recommend spending a lot of time outside in the fall. There are many easy hikes for toddlers around where we live in Pyeongtaek. Additionally, just like in the spring, Korean tourist organizations put out posters that guesstimate when the best dates for seeing fall colors in different parts of South Korea. Such posters will start circulating about two weeks before the fall color season begins. 2. Fall Fruit Picking Yes, we head back to the farms and orchards in the fall as well. Pick apples is a very popular activity for families. There is a very popular farm just south of Pyeongtaek where many go to enjoy apple picking and pie making. 3. Instagram Picks with Flowers and Grasses Instagram photos and cafes are a big part of our lives in the fall in Korea. Everyone becomes obsessed with muhly grass, pampas grass, and fall flowers. I recommend checking out the Chrysanthemum Festivals in October and November. Once again, you can use Instagram to discover exactly what grass and blossoms are blooming in each area of Korea. If you’re USFK affiliated, then Osan Air Base and Camp Humphreys often host their own Fall Festivals with food and activities for the family. 4. Cafe visits In the fall we are back in the cool cafes. As I mentioned, I help admin Cafe’s in Korea and something our group loves to do is visit cafes based on a theme or idea. Each fall I’m out visiting my favorite fall-focused cafes and soaking in the aesthetic. Nothing like sipping coffee and thinking to myself, “This is how to appreciate Korean seasons.” Winter Bundles of rice shocked up, waiting for threshing. By the way, “shocking” rice is the process of standing the bundles so they may dry. “Threshing” is the process of removing the grains from the straw. Soon the rice paddies will look like fields of giant marshmallows. While my use of simile may seem strange, you’ll never look at these large, often white, bundles the same way ever again. White is the color of this season in Korea. During the 2 years, we lived in Asan-si, our first snow day of the year arrived in late November, then didn’t return until late December. We continued to enjoy snow days in January and February. We also make the most of our outdoor time when it’s cold because the trails are free of snakes and spiders. The nippy winds arrive in late Autumn and linger through Spring. South of Seoul has many ski blogs for various skill levels. As I mentioned earlier, I’m less adventurous during the Winter, but I know others, such as my husband, who deeply enjoy the winter season. South of Seoul Seasonal Guides As I mentioned before, there are many more things to do in South Korea than mentioned above. You can learn more about how to appreciate Korean seasons by reading South of Seoul’s seasonal blogs by category. Join Pyeontaek Travelers If you would like to know how others appreciate Korean seasons, join the Pyeongtaek Travelers group! Many wonderful adventures are shared year-round. LeaDan Yee, M.EdLeaDan Yee holds a Master’s in Education with a focus in Secondary Education and Teaching – Language Arts and Bachelor’s in Psychology, with a minor in Speech. As a Cultural Liaison and Content Creator at South of Seoul, Ms. Yee focuses on creating content for families interested in traveling and those with toddlers.  She is especially interested in opportunities to share her Native Hawaiian background and empower others to be cultural ambassadors. Prior to joining South of Seoul, LeaDan worked as a High School Speech Teacher and Adjunct Communications Professor. She specializes in Public Speaking, Argumentation and Debate, Team Management, and Event Planning.

The post How to Appreciate Korean Seasons appeared first on South of Seoul.

Who wants to go fall apple picking in South Korea? We highly recommend it. This is what our trip looked like. We look forward to maybe going again. Where we went for Apple Picking This weekend we were recreating our New England apple picking traditions here in South Korea by visiting an apple orchard about 1 hour from Pyeongtaek, South Korea called Yesan Apple and Wine Picking. This is a popular location for ex-pats who want to embrace Korean culture while also experiencing memories of home. We didn’t have a reservation when we went to pick apples. We simply showed up ready to get involved. When we entered the main building, there was a counter where we could let them know if we wanted to pick apples, eat BBQ, and/or have dessert. That was where we registered for the day. Just so you know, if you pick apples, someone shows you the row and how to pick. If you get BBQ, you take your receipt outside and they plate it. Then by the BBQ there is free wine tasting. Finally, they announce a distillery tour and you can do that. It’s kind of like a build-your-own-adventure. Now that you know where to go and how to do it, this is what our apple picking day looked like. About Yesan-gun, South Korea Yesan-gun is about 2 hours from where we live in Pyeongtaek, South Korea. The name “Yesan” might be used to refer to the larger Administrative District or the small city at the center of the district. You can see the Yesan-gun area surrounded by a blue line in the image below. Yesan-gun tends to be a quiet, sparsely populated agricultural, which makes it perfect for apple picking and other agricultural experiences. Our Wonderful Experience Picking Apples For us, Yesan Apple Farm was just right because it brought us together with friends, BBQ, and apple picking. It was nice to head to a destination that made our day trip easy as pie. The apple farm also had a wine/brandy tour with all the products ade from fruit from this farm: apple wine, blueberry wine, apple brandy, and apple soju. Who Will Love Apple Picking Families, couples, and friends will love a day trip to Yesan for fall apple picking in South Korea. Visiting this location is best done by car or on an organized tour. It’s especially convenient for those living near Camp Humphreys or Osan Air Force Base in Pyeongtaek-si, Asan, si, or Cheonan-si. Should You Go to a Yesan Today? You will enjoy the parks the most if you go either on a day with good air quality or in your preferred weather. However, you can also enjoy the parks if you go prepared for incidental weather and the current air conditions. Here is what is happening currently in Pyeongtaek so that you can determine what is right for you right now. Current Air Quality in Yesan Air quality and weather change throughout the day. However, having an idea of what the air quality is right now can help make decisions easier. You can download the Air Matters App for your phone to keep current on changing air quality conditions throughout the day. You can even set up alerts. Would You Like Help Coordinating Apple picking? Korea has many different agricultural locations and experiences across the country. You can either make reservations for this experience or use different services to find other locations or make reservations. Don’t be afraid to try something different than what we did. Make the experience your own. Volunteer with South of Seoul Interested in working with a fun team of talented volunteers? The South of Seoul volunteer team is always looking for other like-minded folks to research information, compile blogs, and edit content. Chad Card, MA. SLT and Brian Rich, MSWChad Card holds a Master’s of Arts in Second Language teaching and a Master’s in Near and Middle Eastern Studies.  He works for the Department of Defense (DODEA) as an ELA educator. Mr. Card travels extensively in South Korea and internationally. His passion includes studying languages, culture, and diversity. Brian Rich holds a Master’s in Clinic Social work and a Bachelor’s in English Teaching. Mr. Rich is an experienced social work clinician who transitioned into education and works for the DODEA. Together, Brian and Chad work as Cultural Liaisons and Content Creators developing travel itineraries focused on arts and culture across South Korea. Their love of learning, culture, and life is evident in all of their work.

The post Fall Apple Picking in South Korea is the Perfect Day Out appeared first on South of Seoul.