Have you ever needed to overcome a language barrier while accessing healthcare in Korea? Many of us have, even those who speak Korean somewhat fluently. Language barriers can be challenging but not impossible to navigate. This blog post offers some tips on how to overcome such language barriers that may help.

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Looking for the best bagels in Pyeongtaek? From classic favorites to innovations that use Korean ingredients, Pyeongtaek’s bagel shops offer mouthwatering bagel options. Come along as we investigate Pyeongtaek’s bagel scene. Where Is Pyeongtaek? Feel free to skip this section if you live in Pyeongtaek or know about the area. We try to make sure that everyone knows what area our blog post recommendations cover since we don’t know what part of Korea you may currently exist in when viewing our information. Pyeongtaek-si is located in the southern portion of the Gyeonggi-do province. This large city includes two US military installations, Camp Humphreys, and Osan Air Base. The bagel shop recommendations provided exist within different areas of Pyeongtaek-si. Therefore, in this blog post, South of Seoul provides addresses and phone numbers. Also, we recommend using this information in  Naver Maps or Kakao Maps instead of Google for the best results. Let’s Talk Bagels Bagels began with the Jewish community and became a treat people from many backgrounds now appreciate. The history of bagels is proof of the ongoing popularity of this straightforward yet adaptable dish. We want to start with bagel history because it’s important to understand bagels should be more than just round bread. A Brief History of Bagels While the bagel’s exact origins are unknown, it is believed to have begun in Eastern Europe, particularly within Polish Jewish communities in the early 17th century. The Yiddish word “beygl,” comes from the German word “beugel,” which means “ring” or “bracelet,” from which the English word “bagel” originates. Jewish immigrants arriving in America in the late 19th and early 20th centuries brought their bagel recipes to the country. At the beginning of the 20th century, the manufacturing of bagels started to move away from local, family-run bakeries and toward bigger, commercial facilities. This resulted in the introduction of new tastes and varieties as well as improvements in bagel-making methods. In the mid-1900s, bagel shops and delis expanded in many American cities like New York. This expansion contributed to bagels’ widespread acceptance. Therefore, bagels made their way across the nation and became a staple in American breakfast food options. During the past few decades, bagels have grown in popularity, both locally and abroad. Modern bagels are available in a variety of tastes, and range from the traditional plain and sesame seed to the atypical blueberry and chocolate chip. We celebrate the long history and enduring appeal of the modest bagel by cherishing every bite of these well-loved ring-shaped treats with a delicious schmear of cream cheese. Traditional Method of Making Bagels Likely, the first bagels were a bit different from those made today. Made with basic components like wheat flour, yeast, salt, and water, they were denser and rougher. The traditional method used for cooking bagels has been to boil the dough prior to baking. As a result of this process, bagels have a distinctive chewy crust and texture. The art of making authentic bagels is a labor of love requiring expertise, patience, and meticulousness. The first step involves making a simple but essential dough using water, yeast, high-gluten flour, salt, and a tiny bit of honey or malt syrup for sweetness. Then, the dough must be kneaded (creating the gluten structure) and allowed to rise until doubling in size. Once the dough has risen, it is divided into portions and shaped into evenly smooth rounds. Boiling is the next essential step that defines the bagel, not necessarily the shape. It is believed that the creation of bagels stemmed from, “anti-Semitic laws preventing Polish Jews from baking bread. To circumvent these edicts, Jewish bakers would boil the dough before baking it, a loophole that allowed them to bake.” Great bagels are boiled in water, frequently with a hint of honey or malt syrup. The boiling gives the bagel its characteristic chewy texture and shiny crust. The mineral complexity of the water used for boiling then impacts the crust of the bagel. Finally, bagels are baked in a hot oven until they are golden brown on the outside and soft and thick inside. After all of the hard work, the result is a fragrant and tasty batch of real bagels. Enjoy them plain, toasted, or topped with a variety of spreads and fillings. If you are curious about delving into the differences between bagels and bread, check out this article on Wildgrain. General Bagels in Korea Although not a traditional dish in Korea, Bagels have established themselves amid the diverse array of culinary options seen in cities such as Seoul and Busan. In Korea, bagel shops usually offer a modern twist on the classic recipe by fusing local ingredients with artisanal techniques to create a delicious blend of East and West. Unfortunately, many bakers tend to skip boiling the bagels. They prefer to use the steaming functions of the ovens. This typically results in a much harder texture on the outside of the bagel and the inside bagel is less chewy. Korean bakeries also like to combine traditional Korean ingredients infusing this well-known bread with inventive flavors like sweet potato, red bean paste, and green tea. Some may love this while others may only want the taste of home. Therefore, bagel aficionados should remember to temper expectations. Although you may find a hidden gem offering authentic New York-style bagels, you may also find your bagel to be more of a Korean bread shaped like a bagel. Keep this in mind wherever you go. All that said, we have three excellent bagel shops serving boiled bagels in Pyeongtaek. Bagel Quality in Pyeongtaek Over the last 2-3 years, bagel stores started opening in Pyeongtaek. Some even offer boiled and baked options in traditional flavors like Everything Bagels. It’s important to note that the everything bagel toppings in Korea don’t include poppy seeds. Pyeongtaek Bagel Shops that Boil Their Bagels Let’s start with the best bagel shop options in Pyeongtaek Because they boil their bagels. This will include 1) Cosmic Cat Bagel & Brunch -formerly 753 Bagel Bistro, 2) St. Urbans Bagels, and 3) Young’s Bagels. KimchiRednecks Grabbing Bagels In Pyeongtaek We have not made it to visit all of the best bagel shops in Pyeongtaek. However, one is our favorite, Cosmic Cat Bagel and Brunch. Feel free to check out our YouTube channel for our adventures in and around Korea. Always Confirm Details Before Visiting Businesses change often in South Korea so you need to do your due diligence before visiting. This blog represents a moment in time and times change. We recommend calling or messaging a business before visiting to confirm they are in business. We also recommend double-checking the business’s 1) days off, 2) vacation days, 3) break times, and 4) open times. If you are visiting to try a specific item confirm that such items remain on the menu. You can use apps like Papago or AI apps like ChatGPT to help with the language barrier. Join The Pyeongtaek Food & Fun Facebook Group You are also welcome to join our Pyeongtaek Food & Fun Facebook Group. The South of Seoul moderated community of active and friendly Pyeongtaek international residents makes moving to Pyeongtaek easier. With so many different voices and opinions, it is always refreshing to see everyone’s adventures in our local community. In addition, all of the posts shared introduce our community to new places and old places that can feel new all over again. While this list of best bagels in Pyeongtaek is not comprehensive of the entire area, we may have missed your favorite spot. Therefore, make sure to share with the community and share your favorite spots with us! Volunteer With South Of Seoul Interested in working with a fun team of talented volunteers? The South of Seoul volunteer team is always looking for other like-minded folks to research information, compile blogs, and edit content. KimchiRednecksAbout Melissa Edwards-Whittington & Chuck Whittington (KimchiRednecks) Chuck and Melissa—also known as the KimchiRednecks—have been living in Korea since 2017 and documenting their life abroad since launching their YouTube channel in 2018. Originally created to share their adventures with friends and family back in the U.S., KimchiRednecks has since grown into a vibrant and dynamic platform that reflects their love for Korean culture, food, travel, and everyday life. From foodie explorations and recipe experiments to gaming, tech, and car projects (especially the BRZ), their content offers a fun and honest window into expat life. Chuck Whittington is a graduate of Francis Marion University with a degree in Information Systems Management. With over two decades of experience in IT, Chuck combines his technical expertise with a long-standing fascination with Korea—having visited many times before moving permanently. He’s the tech-savvy side of KimchiRednecks and brings a love for innovation, gaming, and cars to the channel. Melissa Edwards-Whittington holds a degree in Bible with a minor in Elementary Education from Mid-Atlantic Christian University. She has worn many hats over the years—working in customer service, marketing, and now also serving as a volunteer Co-Editor and Social Media Marketing Manager for United on the RoK Magazine. Her writing and digital work focus on building community and supporting military-connected and expatriate populations in Korea. Melissa also volunteers with South of Seoul, where she helps manage online social media groups, supports local language exchanges, and creates original content to assist newcomers and long-term residents alike. Together, Chuck and Melissa share their lives with their three beloved Shih Tzu daughters—Minion, Sookie (forever in their hearts), and Mayhem—who are frequently featured in their videos and social media posts. Whether they’re sipping coffee at a neighborhood café, exploring hidden corners of Korea, or experimenting with homemade whiskey and brandy on their second channel, Shining with KimchiRednecks, Chuck and Melissa are passionate about sharing the real and ever-evolving journey of life abroad. One of their greatest joys is cooking, and they frequently document their culinary adventures—especially their experiences learning to prepare Korean dishes and other global cuisines—on their YouTube channel, inviting others to celebrate food, culture, and connection alongside them. Follow Chuck, Melissa & the KimchiRednecks Adventures: YouTube: @kimchirednecks YouTube: @shiningwithkimchirednecks Instagram: @kimchirednecks Facebook: KimchiRednecks United on the RoK Magazine: www.unitedontherokmag.com

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Looking for the best meat pies in Pyeongtaek? Not only are there many options available but also there are many varieties too. So depending on what you are craving, we have you covered. What Exactly Is A Meat Pie? A meat pie is a savory dish consisting of a pastry crust filled with various types of meats, often combined with vegetables, spices, and sometimes a rich sauce. The specific ingredients and preparation methods can vary widely, depending on cultural traditions and individual preferences. The crust of a meat pie is typically made from flour, water, and fat, which is rolled out and used to encase the meat filling. The filling itself can comprise a range of meats such as beef, pork, chicken, or lamb, often cooked with an assortment of vegetables like onions, carrots, and peas. Additionally, various herbs, spices, and seasonings are used to enhance the flavors. Meat pies can come in different forms, including individual hand-sized pies or larger ones meant to be sliced and shared. They can be baked until the crust is golden and flaky, creating a delectable contrast with the moist and flavorful filling. The combination of a well-baked crust and a delicious meaty filling makes meat pies a popular comfort food in many parts of the world. International Styles of Meat Pies There are different types of meat pies as well which differ from place to place but yet are considered a delicacy across many cultures worldwide. Here are some international examples: These are only a few of the many meat pie traditions found across the world. The individual ingredients and flavors will however vary greatly depending on the specific culinary cultures and preferences. Meat Pies in Pyeongtaek There are many different options for meat pies in the Pyeongtaek area from a variety of international sources. We recommend trying them all and finding your favorites. Biltong Box and Deli Braai Republic DewDrop Le Pain Seasonal Availability (usually mid-October until March): Meat Pies in Asan Kkoala Pie KimchiRednecks Grabbing Meat Pies In Pyeongtaek We have not made it to visit all of the best meat pies in Pyeongtaek. However, we have made it to two of the local favorites, Braai Republic and Biltong Box and Deli. Feel free to check out our YouTube channel for our adventures in and around Korea. We hope to make it to some of the local kkwabaegi shops for a video soon! Always Confirm Details Before Visiting Businesses change often in South Korea so you need to do your due diligence before visiting. This blog represents a moment in time and times change. We recommend calling or messaging a business before visiting to confirm they are in business. We also recommend double-checking the business’s 1) days off, 2) vacation days, 3) break times, and 4) open times. If you are visiting to try a specific item confirm that such items remain on the menu. You can use apps like Papago or AI apps like ChatGPT to help with the language barrier. Join The Pyeongtaek Food & Fun Facebook Group You are also welcome to join our Pyeongtaek Food & Fun Facebook Group. The South of Seoul moderated community of active and friendly Pyeongtaek international residents makes moving to Pyeongtaek easier. With so many different voices and opinions, it is always refreshing to see everyone’s adventures in our local community. In addition, all of the posts shared introduce our community to new places and old places that can feel new all over again. While this list of best pies in Pyeongtaek is not comprehensive of the entire area, we may have missed your favorite spot. Therefore, make sure to share with the community and share your favorite spots with us! Volunteer With South Of Seoul Interested in working with a fun team of talented volunteers? The South of Seoul volunteer team is always looking for other like-minded folks to research information, compile blogs, and edit content. KimchiRednecksAbout Melissa Edwards-Whittington & Chuck Whittington (KimchiRednecks) Chuck and Melissa—also known as the KimchiRednecks—have been living in Korea since 2017 and documenting their life abroad since launching their YouTube channel in 2018. Originally created to share their adventures with friends and family back in the U.S., KimchiRednecks has since grown into a vibrant and dynamic platform that reflects their love for Korean culture, food, travel, and everyday life. From foodie explorations and recipe experiments to gaming, tech, and car projects (especially the BRZ), their content offers a fun and honest window into expat life. Chuck Whittington is a graduate of Francis Marion University with a degree in Information Systems Management. With over two decades of experience in IT, Chuck combines his technical expertise with a long-standing fascination with Korea—having visited many times before moving permanently. He’s the tech-savvy side of KimchiRednecks and brings a love for innovation, gaming, and cars to the channel. Melissa Edwards-Whittington holds a degree in Bible with a minor in Elementary Education from Mid-Atlantic Christian University. She has worn many hats over the years—working in customer service, marketing, and now also serving as a volunteer Co-Editor and Social Media Marketing Manager for United on the RoK Magazine. Her writing and digital work focus on building community and supporting military-connected and expatriate populations in Korea. Melissa also volunteers with South of Seoul, where she helps manage online social media groups, supports local language exchanges, and creates original content to assist newcomers and long-term residents alike. Together, Chuck and Melissa share their lives with their three beloved Shih Tzu daughters—Minion, Sookie (forever in their hearts), and Mayhem—who are frequently featured in their videos and social media posts. Whether they’re sipping coffee at a neighborhood café, exploring hidden corners of Korea, or experimenting with homemade whiskey and brandy on their second channel, Shining with KimchiRednecks, Chuck and Melissa are passionate about sharing the real and ever-evolving journey of life abroad. One of their greatest joys is cooking, and they frequently document their culinary adventures—especially their experiences learning to prepare Korean dishes and other global cuisines—on their YouTube channel, inviting others to celebrate food, culture, and connection alongside them. Follow Chuck, Melissa & the KimchiRednecks Adventures: YouTube: @kimchirednecks YouTube: @shiningwithkimchirednecks Instagram: @kimchirednecks Facebook: KimchiRednecks United on the RoK Magazine: www.unitedontherokmag.com

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Looking for the best places to grab brunch in Pyeongtaek? Perhaps you are confused by the difference between brunch styles between Korea and America. Don’t worry, we have you covered with fabulous local brunch options no matter what you are craving. What Is The Difference Between Korean and American Brunch? We often tend to think of meals in the way that the culture we were raised in considered them. When you move to a new country, you may be confused to learn that what you consider for meals may look different. Our volunteers demystified Korean breakfast for you in a past blog. Therefore, we felt it was time to dig into the differences between Korean and American brunch. When Americans think of brunch, it often involves sweet and savory foods and alcohol, usually mimosas or bloody marys. You might find dishes like pancakes, French toast, eggs benedict, or options typical to Western breakfasts. Korean brunches tend to be more focused on sandwiches, plates of pasta, and salads, but they may also include traditional Korean dishes. Since this brunch is less focused on alcohol, they often include beverage choices like sikhye (sweet rice punch), a variety of teas, coffees, juices, or fruit ades. In this blog, we will provide you with locations to enjoy both Korean and American-style brunch options. Restaurants Serving American-Style Brunch In Pyeongtaek This list does not include every location serving American-style brunch. However, we tried to include as many options as possible. For the past two years, Le Pain has been recognized as serving the best local American brunch. They offer mimosas and a host of fabulous American-style breakfast options, as well as sandwiches and salads to meet all your brunch needs. The following locations serve mimosas or alcohol for their brunch menus: The following locations serve brunch only on the weekends. Braai Republic and NOM Beer serve lunch on both Saturdays and Sundays. However, Pub 210 serves brunch from 11:00 a.m. to 3:00 p.m. on Sundays only. Restaurants Serving Korean-Style Brunch in Pyeongtaek If you are looking for delicious options for a Korean-style brunch, the following locations offer great Korean foods and may also include some American-style brunch foods as well. In 2022, Hocus Pocus won the award for best Korean brunch in Pyeongtaek. Their Korean brunch menu often includes a rotation of gorgeous pasta, salads, and sandwiches served in a stunning countryside setting. KimchiRednecks Grabbing Brunch In Pyeongtaek While we do not always get out to enjoy brunch locally, we have made it to a few of the restaurants. Here are a few of the videos that we have done for brunch. However, if you are looking for more local recommendations, we suggest checking out our YouTube channel. We have many local restaurant recommendations and cooking videos as well. Join The Pyeongtaek Food & Fun Facebook Group You are also welcome to join our Pyeongtaek Food & Fun Facebook Group. The South of Seoul moderated community of active and friendly Pyeongtaek international residents makes moving to Pyeongtaek easier. With so many different voices and opinions, it is always refreshing to see everyone’s adventures in our local community. Additionally, the shared posts introduce our community to new places and old places that can feel new all over again. Volunteer With South Of Seoul Interested in working with a fun team of talented volunteers? The South of Seoul volunteer team is always looking for other like-minded folks to research information, compile blogs, and edit content. KimchiRednecksAbout Melissa Edwards-Whittington & Chuck Whittington (KimchiRednecks) Chuck and Melissa—also known as the KimchiRednecks—have been living in Korea since 2017 and documenting their life abroad since launching their YouTube channel in 2018. Originally created to share their adventures with friends and family back in the U.S., KimchiRednecks has since grown into a vibrant and dynamic platform that reflects their love for Korean culture, food, travel, and everyday life. From foodie explorations and recipe experiments to gaming, tech, and car projects (especially the BRZ), their content offers a fun and honest window into expat life. Chuck Whittington is a graduate of Francis Marion University with a degree in Information Systems Management. With over two decades of experience in IT, Chuck combines his technical expertise with a long-standing fascination with Korea—having visited many times before moving permanently. He’s the tech-savvy side of KimchiRednecks and brings a love for innovation, gaming, and cars to the channel. Melissa Edwards-Whittington holds a degree in Bible with a minor in Elementary Education from Mid-Atlantic Christian University. She has worn many hats over the years—working in customer service, marketing, and now also serving as a volunteer Co-Editor and Social Media Marketing Manager for United on the RoK Magazine. Her writing and digital work focus on building community and supporting military-connected and expatriate populations in Korea. Melissa also volunteers with South of Seoul, where she helps manage online social media groups, supports local language exchanges, and creates original content to assist newcomers and long-term residents alike. Together, Chuck and Melissa share their lives with their three beloved Shih Tzu daughters—Minion, Sookie (forever in their hearts), and Mayhem—who are frequently featured in their videos and social media posts. Whether they’re sipping coffee at a neighborhood café, exploring hidden corners of Korea, or experimenting with homemade whiskey and brandy on their second channel, Shining with KimchiRednecks, Chuck and Melissa are passionate about sharing the real and ever-evolving journey of life abroad. One of their greatest joys is cooking, and they frequently document their culinary adventures—especially their experiences learning to prepare Korean dishes and other global cuisines—on their YouTube channel, inviting others to celebrate food, culture, and connection alongside them. Follow Chuck, Melissa & the KimchiRednecks Adventures: YouTube: @kimchirednecks YouTube: @shiningwithkimchirednecks Instagram: @kimchirednecks Facebook: KimchiRednecks United on the RoK Magazine: www.unitedontherokmag.com

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Looking for the best donuts in Pyeongtaek? Here are the best spots to help you get your fill of donuts whether you are a fan of the American style or classic Korean style (kkwabaegi 꽈배기). Where Is Pyeongtaek? Feel free to skip this section if you live in Pyeongtaek or know about the area.  First of all, these locations for the best donuts exist in Pyeongtaek-si, Gyeonggi-do, South Korea.  Check out the following map to see the border of Pyeongtaek-si. Pyeongtaek-si is located in the southern portion of the Gyeonggi-do province. This large administrative district includes many different communities and cities including two US military installations: Camp Humphreys and Osan Air Base. In this blog post, South of Seoul provides addresses and phone numbers for the best donuts in Pyeongtaek recommendations. We recommend using this information in either Naver Maps or Kakao Maps or Kakao Maps for the best results. We never encourage the use of either Google or WAZE within South Korea. The Difference Between Korean and American-Style Donuts Before we give you the details on the best donuts in Pyeongtaeks, let’s discuss the differences between Korean and American-style donuts. Not all donuts are created the same. In fact, donuts often look very different across cultures. Typically when Americans think of donuts, they often think of lightly fried/baked dough (usually made from wheat flour) with a variety of flavors and even toppings or glazes. However, Korean donuts or kkwabaegi (꽈배기) are twisted donuts that may be made from wheat or rice flour with a slightly sweet taste. Even the texture of many Korean donuts and American donuts vary. While Korean donuts are often more chewy while American donuts are often more fluffy or cakey in texture. Ingredients and Flavors Kkwabaegi often may incorporate additional flavors like cinnamon, vanilla, or black sesame. Also, they tend to have a light, slightly sweet taste. American donuts come in a wide variety of flavors, such as glazed, chocolate, jelly-filled, cream-filled, and many more. Depending upon the ingredients, they can range from sweet to savory. Shape and Appearance Kkwabaegi is often twisted or braided into a long shape and often resembles a twisted rope or braid. They are usually small in size and have a crunchy exterior texture due to frying. American donuts are typically round with a hole in the center However, there are also filled donuts without holes. In addition, they can vary in size, from small bite-sized “donut holes” to larger, traditional donuts. Cooking Method Kkwabaegi is deep-fried until golden brown and develops a crispy exterior. American donuts are also deep-fried or sometimes baked. Toppings and Glazes Kkwabaegi is often coated with a light syrup glaze or rolled in sugar immediately after frying. American donuts often have a wide range of glazes and toppings. Some of these include sugar glaze, chocolate glaze, sprinkles, powdered sugar, and various flavored fillings. American Style Donuts in Pyeongtaek If you are looking for American-style donuts in Pyeongtaek, you have options. Whether you want handmade donuts or you are just looking for flavors like what you get back in the States, these locations will have you coming back for more. Cosmic Cat Cosmic Cat Donuts won the Best Western Donuts (as voted in the Best of Pyeongtaek poll) for the past three years. Fresh baked daily, the owners keep adding new flavors. In addition, they make custom donut birthday cakes which are perfect for the donut lovers out there. The Cottage Cafe The following locations receive rave reviews in our Pyeongtaek Food & Fun for having fabulous donuts. Bibbia Cafe Cafe Sweet Roro Bebeco Gloer Godeok Korean Style Donuts (Kkwabaegi 꽈배기) in Pyeongtaek Looking for some of the amazing twisted Korean-style donuts in Pyeongtaek? These locations make the best kkwabaegi 꽈배기 in the area. Notable Spots On the Outskirts of Pyeongtaek While these donuts are not in the Pyeongtaek area, fans rave about them in our Pyeongtaek Food & Fun group. Therefore, they deserve mention in this blog. KimchiRednecks Grabbing Donuts in Pyeongtaek We have not made it to visit all of the best donuts in Pyeongtaek. However, we have made it to two of the local favorites, Cosmic Cat Donuts and The Cottage. Feel free to check out our YouTube channel for our adventures in and around Korea. We hope to make it to some of the local kkwabaegi shops for a video soon! Always Confirm Details Before Visiting Businesses change often in South Korea so you need to do your due diligence before visiting. This blog represents a moment in time and times change. We recommend calling or messaging a business before visiting to confirm they are in business. We also recommend double-checking the business’s 1) days off, 2) vacation days, 3) break times, and 4) open times. If you are visiting to try a specific item confirm that such items remain on the menu. You can use apps like Papago or AI apps like ChatGPT to help with the language barrier. Join The Pyeongtaek Food & Fun Facebook Group You are also welcome to join our Pyeongtaek Food & Fun Facebook Group. The South of Seoul moderated community of active and friendly Pyeongtaek international residents makes moving to Pyeongtaek easier. With so many different voices and opinions, it is always refreshing to see everyone’s adventures in our local community. In addition, all of the posts shared introduce our community to new places and old places that can feel new all over again. While this list of best donuts in Pyeongtaek is not comprehensive of the entire area, we may have missed your favorite spot. Therefore, make sure to share with the community and share your favorite spots with us! Volunteer With South Of Seoul Interested in working with a fun team of talented volunteers? The South of Seoul volunteer team is always looking for other like-minded folks to research information, compile blogs, and edit content. KimchiRednecksAbout Melissa Edwards-Whittington & Chuck Whittington (KimchiRednecks) Chuck and Melissa—also known as the KimchiRednecks—have been living in Korea since 2017 and documenting their life abroad since launching their YouTube channel in 2018. Originally created to share their adventures with friends and family back in the U.S., KimchiRednecks has since grown into a vibrant and dynamic platform that reflects their love for Korean culture, food, travel, and everyday life. From foodie explorations and recipe experiments to gaming, tech, and car projects (especially the BRZ), their content offers a fun and honest window into expat life. Chuck Whittington is a graduate of Francis Marion University with a degree in Information Systems Management. With over two decades of experience in IT, Chuck combines his technical expertise with a long-standing fascination with Korea—having visited many times before moving permanently. He’s the tech-savvy side of KimchiRednecks and brings a love for innovation, gaming, and cars to the channel. Melissa Edwards-Whittington holds a degree in Bible with a minor in Elementary Education from Mid-Atlantic Christian University. She has worn many hats over the years—working in customer service, marketing, and now also serving as a volunteer Co-Editor and Social Media Marketing Manager for United on the RoK Magazine. Her writing and digital work focus on building community and supporting military-connected and expatriate populations in Korea. Melissa also volunteers with South of Seoul, where she helps manage online social media groups, supports local language exchanges, and creates original content to assist newcomers and long-term residents alike. Together, Chuck and Melissa share their lives with their three beloved Shih Tzu daughters—Minion, Sookie (forever in their hearts), and Mayhem—who are frequently featured in their videos and social media posts. Whether they’re sipping coffee at a neighborhood café, exploring hidden corners of Korea, or experimenting with homemade whiskey and brandy on their second channel, Shining with KimchiRednecks, Chuck and Melissa are passionate about sharing the real and ever-evolving journey of life abroad. One of their greatest joys is cooking, and they frequently document their culinary adventures—especially their experiences learning to prepare Korean dishes and other global cuisines—on their YouTube channel, inviting others to celebrate food, culture, and connection alongside them. Follow Chuck, Melissa & the KimchiRednecks Adventures: YouTube: @kimchirednecks YouTube: @shiningwithkimchirednecks Instagram: @kimchirednecks Facebook: KimchiRednecks United on the RoK Magazine: www.unitedontherokmag.com

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Are you looking for the best Spicy Dakgalbi 닭갈비 (or dalkgalbi) restaurants in the Pyeongtaek area? Then, here are seven spots where you can find this delicious, chicken goodness! Skip to the restaurant recommendation list immediately. Where is Pyeongtaek? First of all, these locations for spicy dalkgalbi exist in Pyeongtaek-si, Gyeonggi-do, South Korea. Feel free to skip this section if you live in Pyeongtaek or know about the area. Pyeongtaek-si is located in the southern portion of the Gyeonggi-do province. This large administrative district includes many different communities and cities including two US military installations: Camp Humphreys and Osan Air Base. In this blog post, South of Seoul provides addresses and phone numbers for each restaurant recommendation. we recommend using this information in either Naver Maps or Kakao Maps or Kakao Maps for the best results. We never encourage the use of either Google or WAZE within South Korea. What is Spicy Dakgalbi 닭갈비? Dakgalbi refers to chicken (닭) ribs (갈비). This might mean just the meat or still on the bone. For many people, within the English-speaking community, the term generally refers to a type of spicy chicken dish. Spicy Dakgalbi consists of chopped chicken marinated in a spicy Korean sauce and stir-fried with ingredients such as cabbage, sweet potatoes, perilla leaves, rice cakes, and other ingredients. Since this dish is very popular, there are many restaurants that serve this flavorful dish. Also, the most popular version of this dish now includes melted cheese to dip your chicken and vegetables. Many restaurants will cook your dakgalbi on the table after you order it. However, there are some that will bring it to your table after it is cooked. Either way, you may also get to customize dakgalbi with additional ingredients. Additional ingredients may include such items as: rice cakes, dangmyeon noodles, cheese, etc. We always love to get ours with extra rice cakes and plenty of cheese! Additionally, the rice cake added to dakgalbi may include plain rice cakes, sweet potato-filled rice cakes, and cheese-filled rice cakes. Each restaurant may choose to include different rice cake combinations in their dakgalbi. Some traditional spicy dakgalbi restaurants may not offer cheese as an option since cheese is not traditionally included in the dish. However, restaurants that don’t offer a cheese option become fewer and fewer over time as the topping increases in popularity. Regional Versions of Spicy Dakgalbi Additionally, different versions of spicy dakgalbi exist across South Korea. The most popular version of spicy dakgalbi comes from Chuncheon in Gangwondo. However, other options exist and it’s fun to try a variety of dakgabli options. Other Types of Dakgalbi English articles written about dakgalbi often misrepresent dalkgalbi as only referring to the spicy, chopped, marinated chicken cooked in a round, flat griddle-like pan. In fact, other flavors and preparation styles exist for dakgalbi including non-spicy options. For example, you can also find grilled dalkgalbi marinated in different flavors such as ‘salted’ marinated. which has no spice added. Such versions of dakgalbi may even be available at the recommended restaurants in this post. Visiting a Dalkgalbi Restaurant Visiting different types of Korean restaurants may feel overwhelming when you first move to Korea. It helps to know what the dining experience may be like. The following YouTube shows one of our dalkgalbi meals. We hope it helps inspire you to try this delicious dish: You can follow the KimchiRednecks YouTube and Instagram to learn more about living in South Korea. Dakgalbi Restaurants in Pyeongtaek The following recommendations focus on spicy dakgalbi restaurants in Pyeongtaek, South Korea. KimchiRednecks Dakgalbi Videos Dakgalbi might be my favorite Korean dish to make at home when we have guests. I love how quick and easy the dish comes together. The cheesy goodness with the spicy sauce mixes perfectly. And you can make everything up prior to guests arriving and then cook it directly on the table! However, we also enjoy going out to enjoy dakgalbi at restaurants. I love seeing the additional items you can add to customize your dish. It’s also great to not have to worry about the cleanup at home! Below, I have linked videos for you from our channel. We currently have one from where we cooked the dish at home. Also, we have two videos from local restaurants where we have enjoyed this fabulous dish. Also, if you are looking for other content, our YouTube channel has restaurant reviews, cooking videos, and much more to di How to Source Additional Information About These Locations Whenever you have questions about things like business hours, you can use the free foreigner support app/phone number 1330. In addition, this is really helpful especially around holidays to make sure if a business will be open when you want to visit. With this app, you can prevent a wasted trip to a location when they are enjoying their regular day off or a holiday. A Year to Learn Korean Cooking Series Many of us live in South Korea for only a year. Time flies past faster than we can imagine. At South of Seoul, we decided to create a simple series that will offer 2-4 dishes to learn each month so that when you leave South Korea you have a slew of new dishes you feel comfortable making anywhere. Be sure to follow the series so you can add some delicious Korean dishes to your weekly meal plans! Join the Pyeongtaek Food & Fun Facebook Group You are also welcome to join our Pyeongtaek Food & Fun Facebook Group. The South of Seoul moderated community of active and friendly Pyeongtaek international residents makes moving to Pyeongtaek easier. With so many different voices and opinions, it is always refreshing to see everyone’s adventures in our local community. In addition, all of the posts shared introduce our community to new places and old places that can feel new all over again. While this list of dakgalbi restaurants in Pyeongtaek is not comprehensive of the entire area, we may have missed your favorite spot. Therefore, make sure to share with the community and share your favorite spots with us! Volunteer with South of Seoul Interested in working with a fun team of talented volunteers? The South of Seoul volunteer team is always looking for other like-minded folks to research information, compile blogs, and edit content. KimchiRednecksAbout Melissa Edwards-Whittington & Chuck Whittington (KimchiRednecks) Chuck and Melissa—also known as the KimchiRednecks—have been living in Korea since 2017 and documenting their life abroad since launching their YouTube channel in 2018. Originally created to share their adventures with friends and family back in the U.S., KimchiRednecks has since grown into a vibrant and dynamic platform that reflects their love for Korean culture, food, travel, and everyday life. From foodie explorations and recipe experiments to gaming, tech, and car projects (especially the BRZ), their content offers a fun and honest window into expat life. Chuck Whittington is a graduate of Francis Marion University with a degree in Information Systems Management. With over two decades of experience in IT, Chuck combines his technical expertise with a long-standing fascination with Korea—having visited many times before moving permanently. He’s the tech-savvy side of KimchiRednecks and brings a love for innovation, gaming, and cars to the channel. Melissa Edwards-Whittington holds a degree in Bible with a minor in Elementary Education from Mid-Atlantic Christian University. She has worn many hats over the years—working in customer service, marketing, and now also serving as a volunteer Co-Editor and Social Media Marketing Manager for United on the RoK Magazine. Her writing and digital work focus on building community and supporting military-connected and expatriate populations in Korea. Melissa also volunteers with South of Seoul, where she helps manage online social media groups, supports local language exchanges, and creates original content to assist newcomers and long-term residents alike. Together, Chuck and Melissa share their lives with their three beloved Shih Tzu daughters—Minion, Sookie (forever in their hearts), and Mayhem—who are frequently featured in their videos and social media posts. Whether they’re sipping coffee at a neighborhood café, exploring hidden corners of Korea, or experimenting with homemade whiskey and brandy on their second channel, Shining with KimchiRednecks, Chuck and Melissa are passionate about sharing the real and ever-evolving journey of life abroad. One of their greatest joys is cooking, and they frequently document their culinary adventures—especially their experiences learning to prepare Korean dishes and other global cuisines—on their YouTube channel, inviting others to celebrate food, culture, and connection alongside them. Follow Chuck, Melissa & the KimchiRednecks Adventures: YouTube: @kimchirednecks YouTube: @shiningwithkimchirednecks Instagram: @kimchirednecks Facebook: KimchiRednecks United on the RoK Magazine: www.unitedontherokmag.com

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Moving to Pyeongtaek-si, Gyeonggi-do, South Korea? The following article digs deep into key aspects of living in Pyeongtaek-si with a focus on international resident life. This post takes a look at information relevant to the lived realities of the foreign-born population. Where is Pyeongtaek? You can see the Administrative District of Pyeongtaek-si (평택시) marked in blue on the map below. Pyeongtaek sits along the southern border of Gyeonggi-do. The Yellow Sea, Anseong, Osan, Hwaseong, Yongin, Cheonan, Asan, and Dangjin all border Pyeongtaek-si. Over the last decade, Pyeongtaek-si quickly developed from a rural farming area to a key player in modern Korea’s economic development. The development of massive Samsung factories and the relocation of many US military personnel to the area brought many changes. As of 2021, Pyeongtaek-si feels like a mix of city and countryside life mixed into one. Such high-paced development creates a wide range of economic and cultural diversity which may lead to certain social and cultural difficulties. For example, some areas of Pyeongtaek have housing and land prices similar to Gangnam, while more rural areas remain affordable (as of 2022). Pyeongtaek to Seoul Travel Times Travel time from Pyeongtaek may vary from 40 min to 2 hours depending on different factors such as where you plan to arrive in the city of Seoul and the type of transport you take to Seoul. Both Pyeongtaek and Seoul cover large areas so all estimated travel times vary widely. Such travel time differences may become an important point when choosing where to live in Pyeongtaek if you need to travel to Seoul often. Some employers or recruiters who wish to entice new international employees may pitch Pyeongtaek as “near Seoul’ or a “suburb of Seoul”. Such a statement may feel true or like a lie depending on where the new employee’s home or company exists in Pyeongtaek. South of Seoul recommends verifying any distances quoted via Naver Maps or Kakao Maps. Pyeongtaek-si is an Administrative District It’s important to know that the name ‘Pyeongtaek-si’ technically refers to the larger Administrative District of Pyeongtaek-si (평택시) and the area near AK Plaza which many refer to as “Pyeongtaek” is Pyeongtaek-dong (평택동). Understanding that ‘Pyeongtaek’ may be used differently in different situations is VERY important. In conversation or in online information, authors and speakers often call both the Administrative District of Pyeongtaek-si and the area of Pyeongtaek-dong just “Pyeongtaek” which may cause confusion and misunderstandings. For the purpose of this post, ‘Pyeongtaek’ refers to the Administrative District. If you have trouble understanding how this works, Consider New York, New York in the United States, or when people use “Washington” to refer to either Washington DC or Washington State in the USA. Such information about how ‘Pyeongtaek’ is defined may feel irrelevant now, but if you move to Pyeongtaek-si, accuracy becomes critical. When you ask for help and support, the lack of local clarity in the English-speaking population regarding the term “Pyeongtaek” may create negative communication experiences. Pyeongtaek-si Areas The administrative district of Pyeongtaek-si divides up into -eup(읍), -myeon (면), and -dongs (동). An area designated as an -eup, has a smaller population than an area designated as a -myeon. A -dong is larger than both an -eup and a -myeon. Additionally, each of the -eup, -myeong, and -dongs may divide up into even smaller neighborhoods. The Pyeongtaek-si government created the following 2021 map showing the different Pyeongtaek-si areas. You can see that the local government of Pyeongtaek also divides Pyeongtaek-si into three different areas: blue is West Pyeongtaek, dark purple is North Pyeongtaek, and light purple is South Pyeongtaek. Neighborhood ‘Slang’ Names Getting used to the Korean names of Pyeongtaek-si areas may feel overwhelming and complicated. In order to manage the confusion, many international communities often develop their own names for different areas. Such regional ‘slang’ names also often change over time. South of Seoul always recommends taking the time to learn the actual Korean name of your new neighborhood. Geography Primarily flat, the geography of Pyeongtaek-si varies in relaxing, beautiful ways. Let’s take a look at the different topographic aspects of the area: Flat with Farming in the Middle Pyeongtaek is mostly flat, flat, flat. It’s known as part of the bread basket of South of Korea because of all the farms in the area. The wide open spaces can be especially gorgeous during different times of the year. Be sure to get out and experience the countryside when you can. It’s easy to bike and explore. Mountains and Hills to the East It is important to note that even though it’s flat, you will often hear about the mountains in Pyeongtaek, which will feel misleading when you arrive and find rolling hills. It’s important to understand that in the Korean language there aren’t two different words for mountain and hill that match how English speakers use them. Sure, there is a word for “hill,” but it’s not used in regular conversation to talk about what we would call a hill. Everything is just “san” or mountain. Size doesn’t matter in Korean as it does in English. So, don’t be shocked when you are told to hike a mountain only to discover it’s barely a hill. Just smile and understand it’s a language barrier thing. That said, there are lovely hills to hike through in the Jinwee and Ichungdong areas in the northeast of Pyeongtaek. These hiking areas are listed in the South of Seoul app. The Lake to the South West Pyeongtaek has a ”lake” in the Southwest. This is actually where the sea has been contained to protect the farms from flooding, but folks call it Pyeongtaek Lake. This area has a park, paddle boats, water skiing, kite flying, and such. The Sea to the West If you go straight west, you are going to reach the sea. This is not a place with beaches. Instead, the west coast of Pyeongtaek-si consists of mostly grasslands and Pyeongtaek Port which does a ton of trade with China. The Rivers and Streams Throughout Pyeongtaek has rivers and streams that meander all across it. Many of them have beautiful walking and biking paths. In fact, there is a gorgeous bike path that runs from Pyeongtaek Lake all the way to Sosabeol. Get out there and make use of these paths ASAP or you will regret it. International Population Pyeongtaek-si is becoming an increasingly diverse place. The international population of Pyeongtaek includes around 40,000 international residents and 36,000 US military-affiliated residents (these populations are counted separately since they exist in Pyeongtaek under SOFA status). Combining the international resident population and the US military-related population means between 70,000-80,000 international people live in the area. This includes an estimated 17,000 multicultural households. Below you will see a quick look at a few different foreign communities that exist in the area. Factory Workers Pyeongtaek has a growing population of foreign factory workers from Vietnam, China, Thailand, Pakistan, Nepal, Ukraine, Uzbekistan, and more. It’s not uncommon to visit areas around Pyeongtaek Station and hear more foreign languages than Korean. I went to a Nepali ex-pat party last year and had the time of my life. ESL/EFL Teachers The area has a solid population of English as a Second Language (ESL) teachers that work in Korean public schools, after-school academies or English kindergartens. There are also some university professors. On YouTube, many past EFL educators share their experiences in Pyeongtaek and other areas across South Korea. USA Military The US Military consolidated many of its forces into the Pyeongtaek area at two US military bases: Camp Humphreys and Osan Air Force Base. The US military personnel live in Korea under the SOFA which means they do not hold resident status. Active US military members live on base and off base. The following, wildly misleading video offers a look at Camp Humphreys. We say it’s misleading due to 1) the images of Korea shown in the video are mostly not of Pyeongtaek and 2) some of the base images do not realistically reflect the actual look of the base. Either way, the YouTube video provides a solid look at the base itself. Military Contractors In addition to the military themselves, there are contractors that work for the military but who aren’t actually military. DOD Educators & ICS Teachers There are a small number of foreign teachers that work for the International Christian School or the military schools (Although, I think the DOD teachers fall under the Military Contractor heading, I think (I thought I would note them separately, just because). Business Owners Pyeongtaek has many restaurants and businesses in the area owned by foreign business owners from places like Peru, Canada, India, Mexico, Vietnam, Thailand, China, Russia, the US, etc. International Spouses of Korean Nationals In addition to many people living here on visas for work, there are also plenty of foreigners living here because they are married to Korean citizens. Missionaries There are even a handful of foreign missionaries working at various churches in the area. In fact, the Church of Latter Day Saints has an outreach facility near the Camp Humphreys walk-in gate. Areas of Industry Pyeongtaek has a diverse number of thriving industries. Farming Originally farming was Pyeongtaek’s biggest claim to fame and it’s still a big part of the area. However, farmland is quickly shrinking as more and more corporations open factories in the area. These days, Pyeongtaek also leads in smart farming. International Shipping Port Pyeongtaek has one of the biggest ports in the country which does massive amounts of trade with China. In fact, they are building a “Chinatown” in the area to meet the cultural demands of the population there. Car Factories Kia and other major car factories have plants in the area. The proximity to Pyeongtaek Port makes it a smart place for them to do business. The auto industry is what has fueled the growth of Anjung-eup. For a very long time, this is where big money in town came from, but times are changing. Technology Related Factories A few years ago, Samsung started a massive expansion in Pyeongtaek that also created the foundation of a new city: Godeok-myeon. This new city, located just south of Osan Air Force Base, was slated to be finished in 2020 but development continues. It hosts not only a billion-dollar Samsung semi-conductor plant but also a similarly giant panel factory that’s being built right next to it. Not to be left behind, LG has been building its own factory in the area. Although it’s not even close to as massive as what Samsung has going on. As these two giant tech companies move to the area, many companies that supply them are also opening up shop next door. This has caused a massive rise in property costs in the area. There are also lesser-known semiconductor plants in the area. In fact, South Korea leads the world in semiconductors. Other Industry and Factories A large number of miscellaneous factories that produce everything from Purina dog food to vitamin drinks also exist in the area. USA Military Two of the smaller areas in Pyeongtaek (Shinjang and Paengseong) have economies that rely on the US Military Bases they are next to. However, generally speaking, the economic impact of the bases doesn’t extend too far past the English-speaking business districts by their front gates. If you are an English-speaking international resident looking for work, these two areas are where you are most likely going to find a job. Transportation Pyeongtaek-si has 5 stops on Line 1 of the Seoul subway system despite being outside of Seoul. Additionally, Pyeongtaek-si has an SRT station but not a KTX station. Pyeongtaek has a variety of inter-city bus terminals located in different areas of Pyeongtaek. Transportation between different areas of Pyeongtaek-si can be complicated without a private vehicle such as a car or scooter. Many residents who decided to stay in Pyeongtaek-si over time often choose to purchase a private mode of transportation as it greatly improves the quality of life near home. Immigration...

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Are you looking for a taste of home and need to get your belly full of cheesesteaks in the Pyeongtaek area? Then, here are six spots where you can find that delicious beefy, cheesy goodness. Where is Pyeongtaek? Feel free to skip this section if you live in Pyeongtaek or know about the area. However, if you don’t know about Pyeongtaek, let’s get to know this small town with lots of Food & Fun. Pyeongtaek-si is located in the southern portion of the Gyeonggi-do province. In addtion, this large city includes both US military installations, Camp Humphreys and Osan Air Base. The cheesesteak recommendations provided exist within different areas of Pyeongtaek-si. Therefore, in this blog post, South of Seoul provides addresses and phone numbers. Additionally, we recommend using this information in either Naver Maps or Kakao Maps for the best results. As a result, such apps help you figure out how far each restaurant might be from you. How Are Korean Cheesesteaks Different from Philly Cheesesteaks? Three things characterize the iconic Philly Cheesesteak from Philadelphia: the bread with soft insides and crunchy exterior, the cut of meat (typically ribeye), and the cheese (cheese whiz, American, provolone, or a mixture of the three). Therefore, “who has the best Philly cheesesteak?” debates often bring out many controversial opinions in the states. While Korean cheesesteaks deliver fabulous sandwiches and tastes, they may not adhere to the same guidelines for which cheesesteaks in Philadelphia are known. In our experiences, we have found that the breads most often used for cheesesteaks here are a bit softer overall, the cut of meat cut varies quite a bit, and no cheese whiz is yet to be found. Since each person brings different experiences and tastes to the table, remember that what you find to be the best or the closest to a Philly cheesesteak may be different for someone else. Consequently, we recommend trying several locations to see which location offers your favorite version. Also, be prepared for this to be a controversial topic when choosing who makes the best cheesesteak locally! While living in Korea, we have found some fantastic cheesesteaks. Also, if you have not experienced a bulgogi cheesesteak, it is a delicious fusion food in several local restaurants that you should try. There are many restaurants in the area creating their own fusion versions of cheesesteaks and should definitely be tried! Best Cheesesteaks in Pyeongtaek Locations that Offer Bulgogi Cheesesteaks Check Out KimchiRednecks’ Cheesesteaks in Pyeongtaek Videos Neither Chuck or Melissa are from Philadelphia. However, Melissa has been to Philadelphia and tried two of the most famous local cheesesteaks, Geno’s and Pat’s. When we decided to do our cheesesteak battle, we also contacted our friend, Jerry Tiede, who is from the area for our cheesesteak criteria. Since we know this is a hotly debated topic, we prefer to refer to cheesesteaks in Korea as simply cheesesteaks. Just like in the states, there are many places that make fabulous cheesesteaks but that does not make them the iconic “Philly Cheesesteak.” We leave it up to you as to whether you find that to be a good or bad thing. Honestly, we just love good cheesesteaks and supporting our community businesses! We have ventured out to enjoy several of the cheesesteaks in Pyeongtaek. Certainly, you will find that we have some favorite places when you check out our videos. However, we will continue to enjoy cheesesteaks at the other local locations. Obviously, we appreciate the unique flavor options that each business brings to the table. Therefore, don’t be surprised to find us enjoying a cheesesteak at any local restaurants or finding a new favorite. While we don’t video all our food adventures, we try to get as many local places as possible to support our community. Check out our YouTube page to see our restaurant reviews, cooking videos and more. We are constantly adding new content. In addition, you can find us on Facebook and Instagram for updates on life, videos and more. How to Source Additional Information About Locations If you have questions about things like business hours, you can use the free foreigner support app/phone number 1330. Also, using apps like Naver can help you navigate with expected traffic times. Join the Pyeongtaek Food & Fun Facebook Group You are also welcome to join our Pyeongtaek Food & Fun Facebook Group. The South of Seoul moderated community of active and friendly Pyeongtaek international residents makes moving to Pyeongtaek easier. Therefore, you can find great recommendations and give your own on places you love to eat and go for fun in the Pyeongtaek and surrounding area. Volunteer with South of Seoul Interested in working with a fun team of talented volunteers? The South of Seoul volunteer team is always looking for other like-minded folks to research information, compile blogs, and edit content. KimchiRednecksAbout Melissa Edwards-Whittington & Chuck Whittington (KimchiRednecks) Chuck and Melissa—also known as the KimchiRednecks—have been living in Korea since 2017 and documenting their life abroad since launching their YouTube channel in 2018. Originally created to share their adventures with friends and family back in the U.S., KimchiRednecks has since grown into a vibrant and dynamic platform that reflects their love for Korean culture, food, travel, and everyday life. From foodie explorations and recipe experiments to gaming, tech, and car projects (especially the BRZ), their content offers a fun and honest window into expat life. Chuck Whittington is a graduate of Francis Marion University with a degree in Information Systems Management. With over two decades of experience in IT, Chuck combines his technical expertise with a long-standing fascination with Korea—having visited many times before moving permanently. He’s the tech-savvy side of KimchiRednecks and brings a love for innovation, gaming, and cars to the channel. Melissa Edwards-Whittington holds a degree in Bible with a minor in Elementary Education from Mid-Atlantic Christian University. She has worn many hats over the years—working in customer service, marketing, and now also serving as a volunteer Co-Editor and Social Media Marketing Manager for United on the RoK Magazine. Her writing and digital work focus on building community and supporting military-connected and expatriate populations in Korea. Melissa also volunteers with South of Seoul, where she helps manage online social media groups, supports local language exchanges, and creates original content to assist newcomers and long-term residents alike. Together, Chuck and Melissa share their lives with their three beloved Shih Tzu daughters—Minion, Sookie (forever in their hearts), and Mayhem—who are frequently featured in their videos and social media posts. Whether they’re sipping coffee at a neighborhood café, exploring hidden corners of Korea, or experimenting with homemade whiskey and brandy on their second channel, Shining with KimchiRednecks, Chuck and Melissa are passionate about sharing the real and ever-evolving journey of life abroad. One of their greatest joys is cooking, and they frequently document their culinary adventures—especially their experiences learning to prepare Korean dishes and other global cuisines—on their YouTube channel, inviting others to celebrate food, culture, and connection alongside them. Follow Chuck, Melissa & the KimchiRednecks Adventures: YouTube: @kimchirednecks YouTube: @shiningwithkimchirednecks Instagram: @kimchirednecks Facebook: KimchiRednecks United on the RoK Magazine: www.unitedontherokmag.com

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Are you looking for the best samgyetang restaurants in the Pyeongtaek area? Then, here are nine spots where you can find ginseng chicken soup to fill your bellies and beat the heat. Where is Pyeongtaek? Feel free to skip this section if you live in Pyeongtaek or know about the area. Pyeongtaek-si is located in the southern portion of the Gyeonggi-do province. This large city includes both US military installations, Camp Humphreys and Osan Air Base. The samgyetang restaurant recommendations provided exist within the city of Pyeongtaek. In this blog post, South of Seoul provides addresses and phone numbers. However, we recommend using this information in either Naver Maps or Kakao Maps for the best results. As a result, such apps help you figure out how far each restaurant might be from you. What is Samgyetang? If you have been following along with A Year to Learn Korean Cooking blogs, we recently posted about this fabulous ginseng chicken soup, Samgyetang 삼계탕. This soup features a whole young chicken stuffed with garlic, glutinous rice (sweet rice), jujubes, and ginseng. However, some locations add other herbs or even medicinal herbs to the soup to make it an even more of a health food. While Koreans believe this soup will help to refresh your stamina and replenish your body from the heat, this soup may also become favorite Korean comfort food. Although samgyetang can be eaten year-round, Koreans eat this most often during the hottest days of summer (also known as the dog days of summer). It is not uncommon to see people lined up on the three hottest days referred to as Sambok 삼복. Sambok comes from sam, meaning three, and bok referring to a Chinese character of a dog lying down due to the hot weather. For more information about Sambok and the traditions, check out the article Sambok in Korea: Why Hot Soup Is the Secret to Beating Summer Heat from United on the RoK magazine. The three hottest days of the year (sambok) change each year but usually occur between June and August. These days are known in Korea as chobok 초복, jungbok 중복, and malbok 말복. This spans about a month. Chobok and jungbok are ten days apart, and jungbok and malbok are twenty days apart. For 2023, the dates are as follows: July 11 (chobok), July 21 (jungbok), and August 11 (malbok). Also, there are many kits and options that allow you to make samgyetang at home relatively quick and easy. However, if you prefer to let someone else do the cooking for you, check out one of the nine recommended samgyetang restaurants in Pyeongtaek below. Nine Samgyetang Restaurants in Pyeongtaek KimchiRednecks Samgyetang Videos We love to try new foods and find local places to enjoy the fabulous Korean cuisine. Therefore, we eat at a lot of different locations to experience whatever is available. Often, we will choose a recipe and try a few restaurants. Afterwards, we research recipes, so we can make the dishes at home. Currently, we have two videos available: one for cooking samgyetang and one for one of the restaurants. However, since this list of Samgyetang Restaurants in Pyeongtaek is quite extensive, we will definitely explore more of the options above for variety. If you check out our YouTube channel, you can find other restaurant reviews and cooking videos and much more. We update content regularly. How to Source Additional Information About These Locations If you have questions about things like business hours, you can use the free foreigner support app/phone number 1330. Join the Pyeongtaek Food & Fun Facebook Group You are also welcome to join our Pyeongtaek Food & Fun Facebook Group. The South of Seoul moderated community of active and friendly Pyeongtaek international residents makes moving to Pyeongtaek easier. Volunteer with South of Seoul Interested in working with a fun team of talented volunteers? The South of Seoul volunteer team is always looking for other like-minded folks to research information, compile blogs, and edit content. KimchiRednecksAbout Melissa Edwards-Whittington & Chuck Whittington (KimchiRednecks) Chuck and Melissa—also known as the KimchiRednecks—have been living in Korea since 2017 and documenting their life abroad since launching their YouTube channel in 2018. Originally created to share their adventures with friends and family back in the U.S., KimchiRednecks has since grown into a vibrant and dynamic platform that reflects their love for Korean culture, food, travel, and everyday life. From foodie explorations and recipe experiments to gaming, tech, and car projects (especially the BRZ), their content offers a fun and honest window into expat life. Chuck Whittington is a graduate of Francis Marion University with a degree in Information Systems Management. With over two decades of experience in IT, Chuck combines his technical expertise with a long-standing fascination with Korea—having visited many times before moving permanently. He’s the tech-savvy side of KimchiRednecks and brings a love for innovation, gaming, and cars to the channel. Melissa Edwards-Whittington holds a degree in Bible with a minor in Elementary Education from Mid-Atlantic Christian University. She has worn many hats over the years—working in customer service, marketing, and now also serving as a volunteer Co-Editor and Social Media Marketing Manager for United on the RoK Magazine. Her writing and digital work focus on building community and supporting military-connected and expatriate populations in Korea. Melissa also volunteers with South of Seoul, where she helps manage online social media groups, supports local language exchanges, and creates original content to assist newcomers and long-term residents alike. Together, Chuck and Melissa share their lives with their three beloved Shih Tzu daughters—Minion, Sookie (forever in their hearts), and Mayhem—who are frequently featured in their videos and social media posts. Whether they’re sipping coffee at a neighborhood café, exploring hidden corners of Korea, or experimenting with homemade whiskey and brandy on their second channel, Shining with KimchiRednecks, Chuck and Melissa are passionate about sharing the real and ever-evolving journey of life abroad. One of their greatest joys is cooking, and they frequently document their culinary adventures—especially their experiences learning to prepare Korean dishes and other global cuisines—on their YouTube channel, inviting others to celebrate food, culture, and connection alongside them. Follow Chuck, Melissa & the KimchiRednecks Adventures: YouTube: @kimchirednecks YouTube: @shiningwithkimchirednecks Instagram: @kimchirednecks Facebook: KimchiRednecks United on the RoK Magazine: www.unitedontherokmag.com

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Are you looking for a taste of home and need to get your belly full of US style BBQ in the Pyeongtaek area? Then, here are eight spots where you can find delicious smoked US BBQ goodness. Where is Pyeongtaek? Feel free to skip this section if you live in Pyeongtaek or know about the area. Pyeongtaek-si is located in the southern portion of the Gyeonggi-do province. This large city includes both US military installations, Camp Humphreys and Osan Air Base. The US BBQ recommendations provided exist within different areas of Pyeongtaek-si. Since this encompasses both military installations, South of Seoul provides addresses and phone numbers. However, we recommend using this information in either Naver Maps or Kakao Maps for the best results. As a result, such apps help you figure out how far each restaurant might be from you. What Makes US BBQ Different from Korean BBQ? United States (US) style BBQ is a hotly debated topic in the US as to which region of the US smokes the best meats. In the US, BBQ (or barbecue) generally refers to meat cooked over an open flame or pit barbecue which gives the meat a nice smoky flavor. However, regionally, the most popular styles of smoked bbq goodness are Carolina, Texas, Kansas City and Memphis. First and foremost, let’s talk about the main ingredients to a good western bbq: meat, the rub/sauce and the type of wood you use. Also, depending upon the pitmaster, style and location, some will allow the meat to speak for itself with the grill and smoke flavor cooking into it. Whereas other pitmasters choose to prep the meat with a good dry rub or a sauce used as a marinade. In addition, the wood you use can also infuse some delicious smoky flavors into the meat. Western BBQ is regionally categorized into four main styles, Carolina, Texas, Kansas City and Memphis. However, there are many other variations that exist in the western BBQ culture. Each of these styles bring their own flair and flavors to the table. Since there are differences in each of the styles, there are many people who debate which style is the best of the western BBQs. Carolina Style BBQ In the Carolinas (North Carolina, South Carolina and Virginia) style, barbecue is split into two camps…cooking the whole pig and using vinegar and pepper for flavor or using shoulders, ribs and butt with a tangy, slightly sweet sauce. This tangy sauce is usually comprised of ketchup, apple cider vinegar, pepper and sugar. Additionally, you can find many mustard-based sauces in the Carolinas. When people in the Carolinas refer to bbq, they are most often referring to pork as the standard meat. Texas Style BBQ Then we have Texas barbecue with various styles across the state. Most prominently cooked there is the beef, but they also cook just as much pork. Depending upon the location in Texas, you will find wet or dry barbecue. East Texas often has a marinade with a sweet tomato base, whereas South Texas uses molasses. However, Central Texas favors a good dry rub with salt and pepper. The method for bbq in Texas is low and slow over woods like oak, mesquite, pecan or hickory until the meat is falling off the bone. Kansas City Style BBQ Then, we have Kansas City style barbecue. Kansas City is most famous for the burnt ends of the brisket. Once the brisket is smoked, they return it to the smoker to get the charred exterior. However, their barbecue can be beef, pork, chicken or sausage and is usually coated in a sauce of sweet, thick molasses and tomato. Memphis Style BBQ Finally, Memphis style barbecue typically uses pork with a dry rub of spices. They have both wet and dry pork ribs depending upon your tastes. They also cook their meat long and slow in a pit with wood. Rather than adding sauce while cooking, they let the meat speak for itself. In addition, their sauce is a tangy tomato base usually served on the side. Expectations on US BBQ If you are venturing out to try one of the local US BBQ restaurants in Pyeongtaek, you have several options. Therefore, depending upon the location, you may find a mixture of the regional styles used or the restaurant may tell you that they specialize in one of the regions from the states. As Americans from the Virginia and Carolinas areas, we enjoy the delicious smoked meats and have even made pulled pork at home in our oven when we are desperate for that taste of home. Having tried many of the regional styles from the states, we determined that we just love the fall-apart, smoky deliciousness 🙂 However, we have tried several of the places on the list and are pretty happy to report that the meat is fabulously smoked at several of these locations. US BBQ Restaurants in Pyeongtaek The following American BBQ restaurants have been organized in order of voting in 2022 Best of Pyeongtaek Poll beginning with the winner. Check Out KimchiRednecks’ Western BBQ Videos As Southerners, BBQ is a love language for us. Therefore, we have ventured out to several of the local western bbq restaurants in Pyeongtaek. While we don’t video all of our food adventures, we do try to get as many local places in as possible to support the community. Even so, we do have some other places we need to check out and look forward to those adventures. Don’t let the internet and social media convince you that Korea’s only good western-style BBQ places are in Seoul. In the past years, the Pyeongtaek restaurant community has grown, and there are many fabulous food adventures to be had here! Check out our YouTube page to see our restaurant reviews or our cooking videos. We are constantly adding new content. How to Source Additional Information About Locations If you have questions about things like business hours, you can use the free foreigner support app/phone number 1330. Join the Pyeongtaek Food & Fun Facebook Group You are also welcome to join our Pyeongtaek Food & Fun Facebook Group. The South of Seoul moderated community of active and friendly Pyeongtaek international residents makes moving to Pyeongtaek easier. With so many different voices and opinions, it is always refreshing to see everyone’s adventures in our local community. Additionally, the shared posts introduce our community to new places and old places that can feel new all over again. Volunteer with South of Seoul Interested in working with a fun team of talented volunteers? The South of Seoul volunteer team is always looking for other like-minded folks to research information, compile blogs, and edit content. Check Out 3 Foreign Style BBQ Joints Now that you have seen the KimchiRednecks’ Best Western BBQ in Pyeongtaek, you should also look at South of Seoul’s 3 Foreign Style BBQ Joints. Cross-referencing lists will help you make the choice that is right for you. KimchiRednecksAbout Melissa Edwards-Whittington & Chuck Whittington (KimchiRednecks) Chuck and Melissa—also known as the KimchiRednecks—have been living in Korea since 2017 and documenting their life abroad since launching their YouTube channel in 2018. Originally created to share their adventures with friends and family back in the U.S., KimchiRednecks has since grown into a vibrant and dynamic platform that reflects their love for Korean culture, food, travel, and everyday life. From foodie explorations and recipe experiments to gaming, tech, and car projects (especially the BRZ), their content offers a fun and honest window into expat life. Chuck Whittington is a graduate of Francis Marion University with a degree in Information Systems Management. With over two decades of experience in IT, Chuck combines his technical expertise with a long-standing fascination with Korea—having visited many times before moving permanently. He’s the tech-savvy side of KimchiRednecks and brings a love for innovation, gaming, and cars to the channel. Melissa Edwards-Whittington holds a degree in Bible with a minor in Elementary Education from Mid-Atlantic Christian University. She has worn many hats over the years—working in customer service, marketing, and now also serving as a volunteer Co-Editor and Social Media Marketing Manager for United on the RoK Magazine. Her writing and digital work focus on building community and supporting military-connected and expatriate populations in Korea. Melissa also volunteers with South of Seoul, where she helps manage online social media groups, supports local language exchanges, and creates original content to assist newcomers and long-term residents alike. Together, Chuck and Melissa share their lives with their three beloved Shih Tzu daughters—Minion, Sookie (forever in their hearts), and Mayhem—who are frequently featured in their videos and social media posts. Whether they’re sipping coffee at a neighborhood café, exploring hidden corners of Korea, or experimenting with homemade whiskey and brandy on their second channel, Shining with KimchiRednecks, Chuck and Melissa are passionate about sharing the real and ever-evolving journey of life abroad. One of their greatest joys is cooking, and they frequently document their culinary adventures—especially their experiences learning to prepare Korean dishes and other global cuisines—on their YouTube channel, inviting others to celebrate food, culture, and connection alongside them. Follow Chuck, Melissa & the KimchiRednecks Adventures: YouTube: @kimchirednecks YouTube: @shiningwithkimchirednecks Instagram: @kimchirednecks Facebook: KimchiRednecks United on the RoK Magazine: www.unitedontherokmag.com

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