Are you looking for the best samgyetang restaurants in the Pyeongtaek area? Then, here are nine spots where you can find ginseng chicken soup to fill your bellies and beat the heat.
Where is Pyeongtaek?
Feel free to skip this section if you live in Pyeongtaek or know about the area.

Pyeongtaek-si is located in the southern portion of the Gyeonggi-do province. This large city includes both US military installations, Camp Humphreys and Osan Air Base.
The samgyetang restaurant recommendations provided exist within the city of Pyeongtaek.
In this blog post, South of Seoul provides addresses and phone numbers. However, we recommend using this information in either Naver Maps or Kakao Maps for the best results. As a result, such apps help you figure out how far each restaurant might be from you.

What is Samgyetang?
If you have been following along with A Year to Learn Korean Cooking blogs, we recently posted about this fabulous ginseng chicken soup, Samgyetang 삼계탕. This soup features a whole young chicken stuffed with garlic, glutinous rice (sweet rice), jujubes, and ginseng. However, some locations add other herbs or even medicinal herbs to the soup to make it an even more of a health food. While Koreans believe this soup will help to refresh your stamina and replenish your body from the heat, this soup may also become favorite Korean comfort food.
Although samgyetang can be eaten year-round, Koreans eat this most often during the hottest days of summer (also known as the dog days of summer). It is not uncommon to see people lined up on the three hottest days referred to as Sambok 삼복 (sam meaning three and bok referring to a Chinese character of a dog lying down due to the hot weather). The three hottest days of the year (sambok) change each year but usually occur between June and August. These days are known in Korea as chobok 초복, jungbok 중복, and malbok 말복. This spans about a month since chobok and jungbok are ten days apart and jungbok and malbok are twenty days apart. For 2023, the dates are as follows: July 11 (chobok), July 21 (jungbok), and August 11 (malbok).
Also, there are many kits and options that allow you to make samgyetang at home relatively quick and easy. However, if you prefer to let someone else do the cooking for you, check out one of the nine recommended samgyetang restaurants below.

Nine Samgyetang Restaurants in Pyeongtaek

Tojeong Samgyetang Godeok
0316689888
Copy and paste phone numbers into Naver Maps to get directions
Hangul Name:
토정삼계탕 고덕삼성관
Hangul Address:
경기 평택시 고덕여염11길 160 1층
Description:
Tojeong is a chain but has amazing Samgyetang. They have 10+ varieties to choose from. English menu available.

Nokdu Ginseng Chicken Soup
0316689888
Copy and paste phone numbers into Naver Maps to get directions
Hangul Name:
녹두삼계탕 본점
Hangul Address:
경기 평택시 송탄로 171

Gungsanghwang Mushroom Samgyetang
050713655016
Copy and paste phone numbers into Naver Maps to get directions
Hangul Name:
궁상황버섯삼계탕
Hangul Address:
경기 평택시 팽성읍 팽성대교길 72-5
Description:
Beautifully rich chicken and duck soups (non-spicy) that captures the flavors of the mountains and earth. Best for groups of 4 or more but they do have some single serving options. Reservations recommended since it’s very popular.

Sanmaru Restaurant
Hangul Name:
산마루집
Hangul Address:
경기 평택시 동부공원로14번길 51
Description:
Specializes in Geoljukneungi (Korean medicinal borth + grain + garlic, Neungi Baeksuk (more than 10 kinds of herbal broth), Geoljuk Samgyetang and duck.

Yongkodorai Whole Chicken Soup
031-651-0090
Copy and paste phone numbers into Naver Maps to get directions
Hangul Name:
용코다리앤백숙
Hangul Address:
경기 평택시 평남로671번길 9-5
Description:
Former Ewha Garden. Uses eco-friendly ingredients

Baengnyeon Jangsu Samgyetang
031-691-0047
Copy and paste phone numbers into Naver Maps to get directions
Hangul Name:
백년장수 고려삼계탕
Hangul Address:
경기 평택시 만세로 1627-37
Description:
A house that has been exclusively focused on samgyetang for over 35 years

Onjeong
0507-1497-9908
Copy and paste phone numbers into Naver Maps to get directions
Hangul Name:
온정
Hangul Address:
경기 평택시 만세로 1703-18 1층

Sutong Gol Loach And Samgyetang
0507-1373-6399
Copy and paste phone numbers into Naver Maps to get directions
Hangul Name:
수통골추어탕&삼계탕
Hangul Address:
경기 평택시 비전2로 22 세진빌딩 2층

Jiho Medicinal Herb Samgyetang
0507-1407-3396
Copy and paste phone numbers into Naver Maps to get directions
Hangul Name:
지호한방삼계탕 평택 시청점
Hangul Address:
경기 평택시 평택5로20번길 30
KimchiRednecks Samgyetang Videos
Since we love to try new foods and find local places to enjoy the fabulous Korean cuisine, we eat at a lot of different locations to experience whatever is available. Often we will choose a recipe and try a few restaurants and then research recipes, so we can make the dishes at home. Currently, we have two samgyetang videos available, but since this list is pretty big, we will definitely be checking out more of the above options for variety.
If you check out our YouTube channel, you can find other restaurant reviews and cooking videos and much more. We update content regularly.
How to Source Additional Information About These Locations
If you have questions about things like business hours, you can use the free foreigner support app/phone number 1330.
Join the Pyeongtaek Food & Fun Facebook Group
You are also welcome to join our Pyeongtaek Food & Fun Facebook Group. The South of Seoul moderated community of active and friendly Pyeongtaek international residents makes moving to Pyeongtaek easier.

Volunteer with South of Seoul
Interested in working with a fun team of talented volunteers? The South of Seoul volunteer team is always looking for other like-minded folks to research information, compile blogs, and edit content.


About Melissa Edwards-Whittington & Chuck Whittington (KimchiRednecks)
Chuck and Melissa—also known as the KimchiRednecks—have been living in Korea since 2017 and documenting their life abroad since launching their YouTube channel in 2018. Originally created to share their adventures with friends and family back in the U.S., KimchiRednecks has since grown into a vibrant and dynamic platform that reflects their love for Korean culture, food, travel, and everyday life. From foodie explorations and recipe experiments to gaming, tech, and car projects (especially the BRZ), their content offers a fun and honest window into expat life.
Chuck Whittington is a graduate of Francis Marion University with a degree in Information Systems Management. With over two decades of experience in IT, Chuck combines his technical expertise with a long-standing fascination with Korea—having visited many times before moving permanently. He’s the tech-savvy side of KimchiRednecks and brings a love for innovation, gaming, and cars to the channel.
Melissa Edwards-Whittington holds a degree in Bible with a minor in Elementary Education from Mid-Atlantic Christian University. She has worn many hats over the years—working in customer service, marketing, and now also serving as a volunteer Co-Editor and Social Media Marketing Manager for United on the RoK Magazine. Her writing and digital work focus on building community and supporting military-connected and expatriate populations in Korea. Melissa also volunteers with South of Seoul, where she helps manage online social media groups, supports local language exchanges, and creates original content to assist newcomers and long-term residents alike.
Together, Chuck and Melissa share their lives with their three beloved Shih Tzu daughters—Minion, Sookie (forever in their hearts), and Mayhem—who are frequently featured in their videos and social media posts.
Whether they’re sipping coffee at a neighborhood café, exploring hidden corners of Korea, or experimenting with homemade whiskey and brandy on their second channel, Shining with KimchiRednecks, Chuck and Melissa are passionate about sharing the real and ever-evolving journey of life abroad. One of their greatest joys is cooking, and they frequently document their culinary adventures—especially their experiences learning to prepare Korean dishes and other global cuisines—on their YouTube channel, inviting others to celebrate food, culture, and connection alongside them.
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