Pyeongtaek is filled with incredible dining options, but every once in a while, a restaurant captures the heart of the community in a way that feels extra special. Little Greece in Paengseong is one of those rare finds. After relocating from Cheonan in 2023, it quickly became a local favorite near Camp Humphreys, earning multiple Best of Pyeongtaek awards and building a loyal following. With authentic Greek flavors, a family-friendly atmosphere, and their now-famous Wine Nights, it’s easy to see why so many consider Little Greece the Best Greek Restaurant in Korea. Little Greece in Pyeongtaek: Authentic Greek Dining with a Community Story The story of Little Greece begins with Chef George Morakis, who has been part of Korea’s culinary scene since 2011. After years of working in restaurants across Seoul, he and his wife, Sol Hong, decided it was time to share their own vision of Greek dining. Their vision was to share Greek culture through food, using authentic ingredients like olive oil, feta, wine, and beer imported directly from Greece. They first opened Little Greece in Cheonan in 2021, quickly winning over locals and even drawing visitors from Pyeongtaek who craved authentic Mediterranean flavors. When their lease in Cheonan expired, they decided to move closer to the growing international community near Camp Humphreys. By July 2023, their new restaurant opened in Paengseong, where it has since become a vibrant hub for both locals and expats. For the Pyeongtaek community, Little Greece’s move meant gaining more than just a restaurant; it meant adding a cultural touchstone where families could gather, couples could enjoy date nights, and groups of friends could explore Greek flavors together at what many now recognize as the Best Greek Restaurant in Korea. Best of Pyeongtaek Awards and Community Partnerships: Little Greece Since arriving in Pyeongtaek, Little Greece has earned the hearts and stomachs of the area. For the past 8 years, South of Seoul has provided the local community the opportunity to vote for their favorites with the Best of Pyeongtaek Poll. In Little Greece’s first year in Pyeongtaek, the community voted them for Best Date Night and Best Aegean Restaurant (2023). In 2024, they won both of those categories and added Best Family Restaurant to their awards. Getting that kind of love from the local community means putting in some hard work and listening to the needs of the community. Their commitment goes beyond awards, though. Little Greece was one of the original businesses that helped us launch the Fab 4 Rewards program in 2022, showing their dedication to supporting local initiatives and giving back to the community. By participating in programs like this, they continue to strengthen their ties to the Pyeongtaek area and encourage members of the Pyeongtaek Food & Fun group to share what they love in the community. Little Greece Atmosphere: From Family Meals to Romantic Nights The décor at Little Greece takes you straight to Santorini and Mykonos with those dreamy blue-and-white tones. When you step in and see the beautifully painted mural, you will feel like you are enjoying your meal in a little spot in Greece. This cozy, family-focused spot has grown into so much more with date nights, wine tastings, birthday parties, company events, and more. Kid-friendly? You bet. With high chairs, a kids’ menu, and baby-changing stations, parents don’t need to stress. But it’s just as perfect for a romantic evening, with soft lighting and an impressive wine selection that sets the mood just right. Must-Try Greek Dishes at Little Greece in Pyeongtaek As the Best Greek Restaurant in Korea, Little Greece has a menu filled with signature dishes we’ve become loyal fans of, including: Moussaka – rich layers of eggplant, potato, meat, and béchamel perfection Chicken or Pork Souvlaki – juicy skewers with pita and tzatziki that hit the spot every time Saganaki – crispy sesame-crusted feta drizzled with honey—yes, please! Chef George whips up a lot of this stuff in-house, especially the pita bread, yogurt, and dessert pies. For things like feta, they rely on imported goods and even get help from the Greek Embassy when necessary. That’s dedication. Greek Wine Nights at Little Greece in Pyeongtaek What started as a modest wine list turned into a full-blown event series. They explore Greek wines we didn’t even know existed, like Avantis Syrah and Malagouzia, paired with seasonal bites that make every sip count. The first one pulled just 10 folks, but now they’re packed. When people walk in skeptical, they come out bragging about how amazing Greek wine can be. These events are more than just an opportunity to enjoy fabulous wines and foods. And Chef George and Sol take you on a journey to Greece as they discuss the wine notes and how to best pair them. There is even a wine auction where you can bid on your favorite bottle to take home. Wine Nights are great for date night, girls’ night out, or just taking the time to explore new flavors. Future Plans for Little Greece Restaurant in Pyeongtaek Community response has been nothing short of amazing. With menu tweaks every season and packed events, the energy here just keeps rising. George and Sol have big dreams, maybe a bigger location, or even a second spot someday. However, for now, they’re pouring all that love into making Little Greece the place to be in Pyeongtaek. What Makes Little Greece the Best Greek Restaurant in Korea (in Our Book) So, what exactly sets Little Greece apart and makes it stand out as the Best Greek Restaurant in Korea? It comes down to a combination of authenticity, atmosphere, recognition, and heart: Together, these qualities make Little Greece more than just a place to eat. It is a destination worth celebrating. Visit Little Greece Restaurant in Pyeongtaek, Korea Keep an eye on their socials for seasonal specials, Wine Night dates, menu updates, and all the good stuff that makes dining at Little Greece such a treat. Following along is the best way to stay in the loop and snag a spot before events sell out. Stay connected through Facebook and Instagram. If you’re after unforgettable flavors, authentic Greek charm, and genuine hospitality, Little Greece is your go-to. Whether it’s a casual family meal, a romantic date night, or an evening of wine and laughter with friends, every visit feels like a little trip to the Mediterranean. Cheers, and Opa! Plan your visit to Little Greece, widely celebrated as the Best Greek Restaurant in Korea. You can copy the phone number and enter into Naver Maps. Experience the Best Greek Restaurant in Korea with KimchiRednecks If you’d like to see Little Greece in action, we’ve shared our visits on the KimchiRednecks YouTube channel. These videos capture both the original Cheonan location and the new Paengseong spot near Camp Humphreys, showing just how far the restaurant has come. However, the beautiful mural in the Paengseong restaurant was not done at the time of our video. But it is truly something to see in person! Little Greece in Cheonan – First Impressions Our first look at Little Greece when it was located in Cheonan. This was our first taste of authentic Greek food, and it was here in Korea. Little Greece in Cheonan – A Closer Look Another visit to the Cheonan restaurant before their move with our friend, Joy. This is Joy’s first experience trying Greek food! Little Greece in Paengseong – The New Location A night out with the girls, Greek style at the location in Paengseong. These videos showcase the journey of Little Greece, from their beginnings in Cheonan to their exciting new chapter in Pyeongtaek. It is clear why they’ve earned the reputation as the Best Greek Restaurant in Korea. Best Greek Restaurant in Korea Featured in United on the RoK Magazine Little Greece hasn’t just won the hearts of the Pyeongtaek community, it’s also been recognized in print. In July 2025, Chef George and Sol were featured on the cover of United on the RoK magazine, a moment that highlighted how much their restaurant has become part of the cultural fabric of the area. In addition, the issue included a full-length article showcasing their popular Wine Nights, giving readers a closer look at the way they pair Greek wines with authentic dishes and create an atmosphere that feels like stepping into the Aegean. Being on the cover was more than just a photo opportunity. It was recognition of how Little Greece has grown from a small Cheonan restaurant into one of the most celebrated dining spots in Pyeongtaek. For readers who want to dive deeper into their story, you can read the full article on their website. KimchiRednecksAbout Melissa Edwards-Whittington & Chuck Whittington (KimchiRednecks) Chuck and Melissa—also known as the KimchiRednecks—have been living in Korea since 2017 and documenting their life abroad since launching their YouTube channel in 2018. Originally created to share their adventures with friends and family back in the U.S., KimchiRednecks has since grown into a vibrant and dynamic platform that reflects their love for Korean culture, food, travel, and everyday life. From foodie explorations and recipe experiments to gaming, tech, and car projects (especially the BRZ), their content offers a fun and honest window into expat life. Chuck Whittington is a graduate of Francis Marion University with a degree in Information Systems Management. With over two decades of experience in IT, Chuck combines his technical expertise with a long-standing fascination with Korea—having visited many times before moving permanently. He’s the tech-savvy side of KimchiRednecks and brings a love for innovation, gaming, and cars to the channel. Melissa Edwards-Whittington holds a degree in Bible with a minor in Elementary Education from Mid-Atlantic Christian University. She has worn many hats over the years—working in customer service, marketing, and now also serving as a volunteer Co-Editor and Social Media Marketing Manager for United on the RoK Magazine. Her writing and digital work focus on building community and supporting military-connected and expatriate populations in Korea. Melissa also volunteers with South of Seoul, where she helps manage online social media groups, supports local language exchanges, and creates original content to assist newcomers and long-term residents alike. Together, Chuck and Melissa share their lives with their three beloved Shih Tzu daughters—Minion, Sookie (forever in their hearts), and Mayhem—who are frequently featured in their videos and social media posts. Whether they’re sipping coffee at a neighborhood café, exploring hidden corners of Korea, or experimenting with homemade whiskey and brandy on their second channel, Shining with KimchiRednecks, Chuck and Melissa are passionate about sharing the real and ever-evolving journey of life abroad. One of their greatest joys is cooking, and they frequently document their culinary adventures—especially their experiences learning to prepare Korean dishes and other global cuisines—on their YouTube channel, inviting others to celebrate food, culture, and connection alongside them. Follow Chuck, Melissa & the KimchiRednecks Adventures: YouTube: @kimchirednecks YouTube: @shiningwithkimchirednecks Instagram: @kimchirednecks Facebook: KimchiRednecks United on the RoK Magazine: www.unitedontherokmag.com

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Did you know that Korean’s LOVE buffets and they are popular across the country! Recently, we sat down with the Songtan branch of QooQoo Sushi & Salad Buffet in Pyeongtaek-si, and they shared some tips for getting the most out of your buffet experience! They also sponsored this post to help support international residents living in Korea. Buffets are Ideal for Foreigners in Korea Buffets in Korea provide a place for culinary exploration with a safety net. Moving to or traveling in South Korea is exciting; however, eating out sometimes feels a little intimidating. Nobody wants to rely on “something new” when the whole family is hangry. Plus, you don’t have to. Instead, head to the buffet where you can mix adventure with comfort foods. Of course, going to a buffet still holds some elements of culture shock. Thankfully, The Songtan QooQoo Sushi Buffet stepped up to help create this blog of tips. They’ve been serving international residents for many years and they’ve identified a list of pointers that help people feel more comfortable. We will start with the basics and get more specific. Key Benefits of Buffets for International Residents What Is a Buffet in Korea Like? A buffet in Korea is similar to buffets you might know back home, but with some Korean details. So expect things to feel familiar, but organized in new ways. Just like many other countries, you’ll find long counters filled with dishes, many of them Korean fusion-style. Just like the US puts it’s own twist on foods from other countries, so does Korea. Common buffet menu items might include: The best part is that you can try a little bit of everything. It’s a fun way to explore Korean food and Korean versions of global foods without needing to order a whole dish you’ve never tried before. How Do Buffets Work in Korea? Generally speaking, the customer service experience will go step-by-step: Additional Buffet Tips Now that you understand the process for using the buffet, let’s talk about some of the small details you might want to know. Plates Down Below Plates often sit below the food on shelves instead of on the same level as the food. If you can’t see the plates and bowls, step back and look down. It you don’t see plates or bowls on the ledge below, you can ask a server. Sometimes they run out of plates and can run get more for you. Some Dishes Made to Order Korean buffets often have dishes made to order. These dishes may change day-to-day or by season. Keep your eye out for special foods you can order hot. If you can’t speak Korean, use Papago or ChatGPT to help with communication. Gloves and Aprons Some food may feel hard to handle with utensils, like ribs or chicken wings. In this case, you can often find gloves sitting near the utensils or request gloves from the servers. These take away the mess! Great for kids as well. Highly recommend using these. Additionally, you can request aprons for adults and kids to protect your clothing. Don’t hesitate to do this. Because of all the red and spicy foods in Korea, using aprons is common and acceptable for adults. Don’t be a hero. Kids Playrooms Always remember that kids play areas will have a few rules. Look around for signs and translate them using Papago or ChatGPT. Rules to expect include: Buffets often post their rules next to the door and they can easily be translated using Papago or ChatGpt. The following images shows the rules at the Songtan Branch of QooQoo Suchi Buffet. Menu Pricing Buffets often offer discounts based on weekdays v weekends. Weekends are often more expensive and weekdays cheaper. Additionally, on the weekends the buffets may offer additional menu items. Eating Time Limits Buffet restaurants in South Korea often have a time limit. The limits range between 1-2 hours. The time limit is often clearly listed on the menu. Keep your eye on this limit because if you go over the time period, you may be automatically charged again. This means you don’t want to just, “Hang out.” Keep this in mind when waiting for someone who arrived late to a group dinner. The time you started your buffet will usually be on the receipt that they place on your table. You can check your arrival time there. Wasted Food Fee Some buffets in South Korea may charge fees for wasting food. This means you need to take what you can eat within reason. The wasted food fee may run between 10,000 KRW to 20,000 KRW. Allergy Warnings Korea requires restaurants to post a list of foods that cause allergies used in their kitchens. This will be posted as one sign rather than by dish. The QooQoo list is shown below. Some restaurants may only have the words listed. You can use Papago or ChatGPT. Keep in mind, the list is for the WHOLE menu not menu items. This means they don’t list ingredients by dish like they might in other countries. It’s a general list that covers everything they make. Tips for Your First Visit A Note About QooQoo Songtan While buffets are welcoming everywhere, some go the extra mile to make international residents feel comfortable. QooQoo Songtan is one of those places. They offer two hours of free parking nearby, serve freshly prepared food daily, and recently upgraded their Kids Zone and BBQ Zone. Additionally, when QooQoo Sushi Buffet in Songtan noticed South of Seoul listed their business in local blogs and shared them in the Pyeongtaek Food & Fun Group, QooQoo in Songtan reached out to SOS SEC (we partner with South of Seoul) to see how they could support the international community. The Sponsored Integration Content After learning about our mission to promote easy and comfortable cultural integration, QooQoo in Songtan offered to sponsor this blog post to help international residents feel more comfortable at buffets. They also placed ads with SOS SEC that run on the South of Seoul blog and pay for the hosting and admin fees to keep South of Seoul running so that volunteers don’t need to cover these costs. We deeply appreciate this support so that SOS SEC and South of Seoul can continue to serve the community. QooQoo Sushi buffet in Songtan shares our goals: to help international residents feel at home in Korea. If you’re in the Songtan area and want your first buffet experience to be stress-free, QooQoo is ready to welcome you. Additional Reading Recommendations If you found this post useful, also read the following: SOS.SEC Sponsored ContentENG: South of Seoul Strategy and Education Consulting (SOS SEC) in a Korean company that specializes in bridging the gap between Korean culture and other diverse cultures. With a profound understanding of the complexities and nuances of cultural dissonance, SOS SEC is dedicated to facilitating meaningful connections and fostering mutual understanding between individuals and businesses. SOS SEC partners with the South of Seoul Blog to provide Korean businesses the opportunity to present their organizations to the international community in Korea through Sponsored Posts. All SOS SEC-created content featured on the South of Seoul blog is paid content. KOR: South of Seoul Strategy and Education Consulting (SOS SEC)는 한국 문화와 세계 각국의 다양한 문화를 이어주는 다리 역할을 하는 한국 기업입니다.SOS SEC는 문화 차이 속에서 발생하는 복잡한 문제와 뉘앙스를 깊이 이해하고 있으며, 이를 바탕으로 개인과 기업이 서로를 더 잘 이해하고 연결될 수 있도록 돕고 있습니다. 또한 South of Seoul 블로그와 협력하여, 한국 기업들이 스폰서드 포스트(Sponsored Posts)를 통해 한국에 거주하는 국제 사회에 효과적으로 자신들의 브랜드와 조직을 알릴 수 있는 기회를 제공합니다. South of Seoul 블로그에 게재되는 SOS SEC 제작 콘텐츠는 모두 공식 유료 콘텐츠로, 한국 기업이 국제 사회와 더 가까워질 수 있도록 돕는 맞춤형 홍보 솔루션입니다. sos.sec@southofseoul.net

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Looking for fast affordable food? Then it’s time you learned more about bunshik spots in Korea. You can fill up without draining your wallet or taking a lot of time. Let’s learn more! The Importance of Bunshik (분식) Whether you’re a tired teacher who just finished work, a solo traveler looking for a cheap bite, a U.S. Military family hunting for a kid-friendly meal, or an international student grabbing lunch between classes, 분식 (bunshik) is here for you. This beloved category of Korean food isn’t just fast and affordable, but it’s packed with nostalgia, flavor, and culture. Let’s dive into why bunshik is one of Korea’s most reliable everyday meals, and how you can find the best spots near you. What Is Bunshik? Bunshik (분식) literally means “flour-based food,” but it’s come to refer more broadly to Korea’s most popular inexpensive meals. They often serve their dishes quickly and perfect for casual eating. Bunshik shops are informal eateries serving iconic Korean snacks and dishes such as: Some shops even offer upgraded options like cheese ramen, fried rice, or spicy rice cake hot pots for sharing. Bunshik vs. Convenience Store Meals Surprisiginly, in 2025 many bunshik may offer more affordable meals than convenience stores. They certainly offer better tasting food. Let’s look at how they often compare. Category Convenience Store Bunshik Shop Tteokbokki ₩4,000–₩5,500 (microwavable) ₩3,000–₩6,000 (freshly cooked) Kimbap ₩3,000+ (packaged) ₩3,000–₩4,000 (hand-rolled to order) Ramyeon ₩2,000–₩3,000 (instant cup noodles) ₩4,000–₩5,000 (hot and made to order) Side Dishes None Included (pickled radish, soup, self-serve water) Eating Space Standing counter or none Small dining area with tables and chairs Value for Groups Expensive when feeding multiple people More affordable for families or groups Freshness Packaged or reheated Made fresh when ordered For Kids, Students, and Busy Adults Bunshik spots are a cultural cornerstone in Korea. They provide a culinary safety net for workers, kids, and those living on a budget. Therefore, such places often have the following characteristics: In many ways, bunshik shops are the Korean equivalent of the American fast food joints or a traditional diner. What Makes a Good Bunshik Spot? Since you might be new to this kind of shop, let’s talk about how to know when you found a good one. Here’s how to spot a quality bunshik: Great bunshik shops also have quick service, affordable pricing (around 1,000–5,000 KRW per item), and often a self-serve station with pickled radish, water, and sometimes soup. What to Say When Ordering If you’re new to Korea, here are some basic phrases to help you order confidently: How to Find Bunshik Restaurants on Naver To search for bunshik spots in Naver Maps or Naver Search, try the following terms: You can also use phrases like: Options with Less Spice or Fish For the picky eaters, here are some non-spicy and non-fishy bunshik items that might help you along the way. Item (Hangul) English Name Notes 계란말이 (Gyeran Mari) Rolled omelet Usually made with eggs, carrots, and green onion. Mild and kid-friendly. 라면 (Ramyeon) Korean instant noodles Most are spicy, but ask for non-spicy ramyeon (안 매운 라면 – an maeun ramyeon) or cheese ramyeon (치즈 라면) which softens the spice. 김치 없이 볶음밥 (Kimchi-eopsi bokkeumbap) Fried rice without kimchi Many shops can make plain fried rice (egg, vegetables) if you ask. Use: 김치 빼고 볶음밥 주세요. (“Please make it without kimchi.”) 군만두 (Gunmandu) Fried dumplings Usually filled with pork and vegetables. Ask if there’s no kimchi inside (김치 없이). 감자튀김 (Gamja Twigim) French fries Found in some modern bunshik shops. Not traditional, but common now. 공기밥 + 계란후라이 Steamed rice + fried egg Simple and sometimes available as a side combo. Not on every menu. 갈비탕 (Galbitang) Beef short rib soup Clear broth with tender beef ribs and glass noodles. Rich but not spicy or fishy. Great for adults and kids. 만두국 (Manduguk) Dumpling soup Light beef or anchovy broth with soft dumplings (mandu), often includes egg and green onions. Ask for beef broth only: 멸치국물 아니고 소고기 국물이에요? (“Is it beef broth, not anchovy?”) 떡국 (Tteokguk) Sliced rice cake soup Usually eaten during Lunar New Year, but available year-round. Clear beef broth, not spicy or fishy. 우동 (Udong) Korean-style udon noodles Mild broth with thick noodles and optional fish cake. Ask to omit fish cake: 어묵 빼주세요. 떡만두국 (Tteok Manduguk) Rice cake & dumpling soup Comforting and mild. How to Ask for Mild or Non-Fishy Food Here are some handy phrases: Chains vs. Family Owned You’ll find famous chains like: But some of the best spots are mom-and-pop bunshik shops tucked down side streets, often near schools, markets, or apartment complexes. When to Go Bunshik spots are open mostly during the daytime and early evening, perfect for lunch or an early dinner. Many close by 8 or 9 PM. They’re often busiest: Bunshik Is for Everyone You don’t need a reservation for bunshik spots in Korea. In fact, you don’t need to dress up. You just need an appetite and a few thousand won. Whether it’s your first week in Korea or your tenth year, bunshik is a welcoming, delicious slice of Korean life. So next time you’re hungry and short on time, skip the convenience store and step into a local bunshik shop. You’ll walk out full, satisfied, and maybe just a little nostalgic. South of SeoulFounded in 2015, the South of Seoul team consists of volunteers on three continents working together to support English-speaking people traveling or living in South Korea. South of Seoul volunteers work with organizations and individuals across South Korea to improve equitable access to information across South Korea. Much of South of Seoul’s information focuses on Pyeongtaek, Gyeonggi-do, South Korea. Blogs published under the authorship of “South of Seoul” include blogs compiled by multiple volunteers to improve access to standardized information unrelated to individualized personal experiences. www.southofseoul.net

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If you live or travel in South Korea, you need to try the different types of buffets across the country. Here is a little about the history and safety of food buffets in Korea. This is for folks who LIVE in Korea and want to expand their lives past what is promoted for tourists on social media. From Hotel Luxury to “무한리필” Culture South Korea has both Western-style buffets and their own versions like 무한리필 or 한식부페. Looks look at the history of how these restaurant styles developed over time: Era Milestone What Changed & Why 1960s-1980s First hotel spreads: Seoul’s Chosun Hotel and later Walkerhill rolled out Western-style “all-you-can-eat” lunch rooms to impress foreign diplomats and airline crews. Buffets were premium events, priced well above an average salary. 1990s Family-restaurant boom : Imported chains like Sizzler and home-grown VIPS (launched 1997) paired steak with a salad-bar buffet, introducing the concept to middle-class families and company gatherings. Economic growth + company 회식 culture made the fixed-price model attractive. Early-2000s Local brands diversify – Ashley (2003) repackaged the salad bar for budget diners, while seafood giant Todai entered Korea. Hansik buffets let office workers pile banchan for ₩6-8k. Consumers wanted variety and “value for money” after the 1997 IMF crisis. Late-2000s–2010s 무한리필 (unlimited-refill) explosion – Small BBQ and shabu-shabu shops adopted self-service stations; blogs dubbed it “eat as much as you grill.” Rising meat prices + social media hype created a race to bigger spreads. 2014-2019 Niche buffets – Dookki (tteokbokki, 2014) spread to 200+ outlets; dessert, vegan and temple-food buffets filled new diet niches. Younger diners sought Instagrammable, theme-driven experiences. 2018 Leftover-reuse scandal – A Todai branch was caught turning untouched sushi back into rolls. MFDS quickly banned re-serving most displayed items. Sparked tougher inspections and customer awareness. 2020-2022 Pandemic pause & pivot – KDCA/MFDS guidelines required masks, disposable gloves, plexiglass and staff-served stations; many buffets switched to plated service before returning to self-service in 2023. 2023-present Digital & premium comeback – Chains like Ashley Queens reopened with QR-code reservations, while five-star hotels added chef-manned stations and local-produce corners. Expansion plans (e.g., Ashley to 150 stores, 2025) show renewed demand. Shabu-Shabu Buffets Particularly Popular You may find shabu-shabu buffets especially popular. It may even feel hard to find other options in your area. Here is the history of this style: Phase Key proof points Why it matters 2003 – 2008 “first wave” Launch of Chaesundang in 2003 → 50 outlets by 2005, 100 by 2008 The chain’s rapid rollout made hot-pot + DIY salad bars a familiar, mid-priced alternative to hotel buffets. 2010 – 2014 “salad-bar boom” New players such as 꽃마름 (founded 2010, 100+ stores by 2019) and Chaesundang PLUS (launched Apr 2013; 50 stores in its first year) Two trends converged: “well-being” dining and the all-you-can-eat (무한리필) craze, pulling in family and office-outing crowds. mid-2010s → pre-COVID Copy-cat brands—마루샤브, 샤브애, 샤브리안—expanded nationwide, packing unlimited noodles, 월남쌈 wraps and soft-serve into ₩13k–₩19k price points. Competition cemented the category as a weekday-lunch staple rather than a splurge. 2023 – present “premium comeback” Shabu All Day rolled out a hotel-style buffet concept in 2023; it already operates about 140 locations and is targeting 250 by 2025 Post-pandemic diners chasing value and variety under high inflation have reignited interest, while Instagram-ready dessert bars keep younger crowds engaged. So, when did they become mainstream? In other words, the idea for Shabu-shabu buffest was planted in 2003, but the buffet format crossed over from “novel” to “popular” roughly 2010 – 2013, and it’s now enjoying a second growth spurt with premium concepts in the mid-2020s. How Safe Are Buffets in South Korea? Regulatory backbone Hygiene-rating system (식품위생등급제)Since May 2017, restaurants—including buffets—can apply for ★ to ★★★ grades. A ★★★ “매우 우수” plate on the door means the venue scored 90 + /100 on surprise audits; Shilla Stay’s buffet is a recent example. Inspection & enforcementLocal health offices conduct at least one unannounced check per year; failures trigger fines or suspension. High-profile crackdowns after food-poisoning clusters keep operators on alert (e.g., 130 cases at a kimbap buffet in July 2025). Keep in mind, this does not mean kimbab is dangerous, it was an isolated incident. All countries experience incidents of food born illness. COVID-era safeguards that stuckDisposable gloves, single-use tongs and floor arrows are no longer mandated nationwide, but many buffets kept them because guests said they felt cleaner—MFDS’s 2021 White Paper lists them as “recommended best practice.” Read the paper in English. We uploaded it below: Waste & environmental controlsBuffets pay hefty fees for food-waste pickup under Korea’s RFID bin system, so most impose a ₩2-3k penalty for excessive leftovers and post “Take only what you eat” signs—another indirect safety measure because high turnover means fresher trays. Safety Checklist for Diners If you have a phobia of eating in other countries than your own, consider the following ways you can accommodate your worries and concerns while living in South Korea: Searching for Buffets in South Korea First of all, GET OFF GOOGLE! You need to be searching on Naver Maps or Kakao Maps to find the best buffets across South Korea. When you use Naver Maps, you also need to search in Hangul and not in English or using Romanized Hangul. Below is a handy cheat-sheet of Hangul keywords (with simple romanization for understanding but NOT searching) you can paste into Naver Maps, Kakao Map, or a regular web search to track down every major buffet style in Korea. Add your city name (e.g., 부산, Busan), 근처 (“near me”), or 맛집 (“good places”) to refine results. Buffet style Core search phrase(s) Handy variants / add-ons Luxury hotel buffet 호텔뷔페 (hotel-bwi-pe) 조식뷔페 (breakfast buffet), 파크뷰 뷔페 (Parkview buffet) General family buffet / salad bar 샐러드바 (sae-lleo-deu-ba) 패밀리레스토랑 뷔페, 애슐리 뷔페, 빕스 뷔페 Sushi & seafood buffet 초밥뷔페 (cho-bap-bwi-pe) 스시뷔페, 씨푸드뷔페, 해산물 무한리필 Shabu-shabu & hot-pot buffet 샤브샤브뷔페 (sya-beu-sya-beu-bwi-pe) 샤브무한리필, 훠궈 뷔페, 월남쌈 샐러드바 Korean BBQ / meat buffet 고기무한리필 (go-gi-mu-han-ri-pil) 고기뷔페, 삼겹살 무한리필, 숯불구이 뷔페 Hansik (home-style Korean) buffet 한식뷔페 (han-sik-bwi-pe) 백반뷔페, 점심뷔페, 반찬 무한리필 Tteokbokki buffet 떡볶이뷔페 (tteok-bok-kki-bwi-pe) 즉석떡볶이 무한리필, 두끼 뷔페 Chicken buffet 치킨무한리필 (chi-kin-mu-han-ri-pil) 치킨뷔페, 프라이드치킨 뷔페 Pizza buffet 피자뷔페 (pi-ja-bwi-pe) 피자무한리필, 피자몰 Dessert / fruit buffet 디저트뷔페 (di-jeo-teu-bwi-pe) 케이크뷔페, 딸기뷔페, 애프터눈티 뷔페 Vegan / temple-food buffet 채식뷔페 (chae-sik-bwi-pe) 비건뷔페, 사찰음식뷔페 Brunch buffet 브런치뷔페 (beu-reon-chi-bwi-pe) 호텔조식, 위크엔드브런치 Remember that keywords change and evolve over time. Quick tips for mixing and matching Final Thoughts South Korea’s buffets went from rare hotel indulgences to an everyday eating culture. Thanks to strict MFDS rules, a public hygiene-rating system and consumers who aren’t shy about calling out violations, dining at a Korean buffet is generally safe. Choosing a highly rated venue ensures they follow the same food-safety habits you would in many other countries around the world. So get you there and enjoy the buffets! Additional Recommended Reading It’s important to understand the different between buffet and 무한리필 so keep reading here: South of SeoulFounded in 2015, the South of Seoul team consists of volunteers on three continents working together to support English-speaking people traveling or living in South Korea. South of Seoul volunteers work with organizations and individuals across South Korea to improve equitable access to information across South Korea. Much of South of Seoul’s information focuses on Pyeongtaek, Gyeonggi-do, South Korea. Blogs published under the authorship of “South of Seoul” include blogs compiled by multiple volunteers to improve access to standardized information unrelated to individualized personal experiences. www.southofseoul.net

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Looking for a home away from home with fantastic, award-winning craft beer in Korea? Then you need to head to White Crow in Pyeongchang-gun, about a 20-minute drive from Dunnae KTX Station and 15 minutes from WelliHilli. Visit here often, and you might just find yourself tapping into beers and a rich community. My Lens on this Recommendation When you are a tourist, you have different priorities than when you live in a place. At South of Seoul, we help international residents find spots that make Korea home. That’s why I’m always on my soapbox about visiting White Crow in Pyeongchang (평창군), Gangwon-do. It’s where we connect with other people who love craft beers, hiking, cycling, skiing, gardening, and so much more. We’ve met new friends all across Korea while hanging out at this wonderful establishment. That’s why we think it’s one of the best breweries in Korea. How We Found White Crow We first learned about White Crow during several weeks of online research, which involved documenting breweries outside of Seoul. We were searching 수제맥주 on Naver platforms and found the brewery briefly referenced on Korean blogs. However, we thought, “When would we ever go to that part of Gangwon-do?” Then, a few months after our initial research, Osan Craft Beer Club shared their post on South of Seoul titled 3 Brewery Travel Itinerary for Gangwondo. After reading the piece, we realized the White Crow was actually located near a snowboarding area so we decide to check it out. After that first visit, our time at White Crow snowballed into us spending the majority of our free time in Gangwon-do. Easy Going Mountain Vibes When you’re looking for a peaceful place to unwind, White Crow delivers. That’s one reason we keep going back. The rural brewery offers creative and complex craft beer flights surrounded by stunning views in a picturesque Gangwon-do valley. I feel my stress fall off as soon as we pull into the parking lot. I relax even more when I walk inside. As someone from Alaska, the Canadian mood makes me feel right at home. I don’t say this lightly. As a chronically overproductive person, it’s one of the few places I can truly relax. Commitment to Collaboration The White Crow owners not only have a passion for craft beer, but they also hold a commitment to collaboration, and that leads to a strong community. White Crow consistently works with other breweries on delicious beers and collaborates with cycling groups, hiking groups, and other community leaders to bring people together. Their work keeps us all engaged and coming back for more events, new beers, and interesting people. Each time we attend one of these collaborations, we leave with new friends and a deeper sense of community. About the Brewing Here is what I know about their beers. White Crow Brewing uses ultra-pure water drawn from 220 meters underground in the Pyeongchang mountains, a fact I love. They then carefully combine selected malts and hops with local and imported ingredients depending on the season. They follow this all up with a meticulous brewing process that I’m not an expert in, but they would be happy to tell you about. Some of White Crows past signature brews have included (remember these changes so check their Naver Maps Menu for current offerings): Pyeongchang Gold (ABV 5.2%, IBU 20), a smooth golden ale with hints of orange; Altitude Amber (5.3%, IBU 25), with biscuit and caramel notes; and Gorani Brown (6.5%, IBU 30), a rich brown ale with dark chocolate and coffee flavors that earned a silver medal at the Asia Beer Championship. Their seasonal and experimental lineup includes the White Crow IPA (6.5%, IBU ~40), known for its bright tropical and citrus notes; Booster Double IPA (8%, IBU 60) with bold hop intensity; and Birdsong (4.7%, IBU 15), a delicate ale infused with subtle Earl Grey tea aromas. Every brew reflects the founders’ passion for quality, creativity, and collaboration. Keep in mind, White Crow Brewing creates small batches, so their beers change by season and ingredient availability. I love this because I am not a beer aficionado, but I might be a beer snob. I have only ever drunk craft beer, and I want to try something new all the time. Wonderful Food Of course, White Crow Brewery doesn’t just have some of the best award-winning craft beer in Korea, the food also never lets us down. We love going for the BBQ, pizzas, and poutine. This is the kind of food we need after a day of snowboarding or hiking in the nearby mountains. Additionally, it’s the perfect food pairing for the beer. Dog Friendly White Crow owners and staff often have dogs that come to work with them. They also welcome visiting dogs of all sizes that are polite and friendly. In the summer, they have both inside and shaded outside space for sitting and eating with your pets. Do keep in mind that if other guests have a fear of dogs, you may need to wait until they finish or eat in the outside area out of consideration. We also bring a soft kennel for our dog so she can take a nap next to us if anyone doesn’t love dogs on a day we visit. Why We Keep Going Back As international residents in South Korea, we all need third places. Third places are spots where we can meet people who share the same interests and goals. We find that at White Crow. It’s a place that helps us build a sense of place and belonging. We Rarely Drink, and We Still LOVE White Crow What might surprise you is that we don’t drink much. We love trying new beers, but we do a sampler, and we are finished. White Crow Brewery makes space for everyone. You can feel comfortable bringing your kids, your dog (as long as no other customers are disturbed), your drinking friends, and your non-drinking friends. We often only get food because we need to drive long distances afterward. It’s still worth a stop every single time. Long List of Craft Beer Awards If you do drink, you will be VERY happy with your choice to visit White Crow because they are passionate about their work. They have competed and won at the Korea International Beer Awards, Asia Beer Championship, and the Korea Beer Wine and Spirits Awards. Award-winning Craft Beers: 2025 Awards 2024 Awards 2023 Awards 2021 Awards 2020 Awards 2019 Awards Where To find White Crow Brewery We look forward to seeing you there! Follow Osan Craft Beer Club Join Pyeongtaek Craft Beer Society Join Pyeongtaek Travelers Lanae Rivers-Woods, MAITLanae Rivers-Woods moved to Korea in 2011 where she lives in the countryside with her family, friends, and puppies. She holds a BSSW (Bachelor’s of Science in Social Work), a MAIT (Master’s of Arts in International Teaching), and registered by the Pyeongtaek Korean Times with the Korean government as a Cultural Expert. Ms. Rivers-Woods used her 15 years experience as a social architect, UX/UI designer, and technology consultant to found South of Seoul in 2015. South of Seoul is a volunteer organization that leverages technological tools to mitigate cultural dissonance in multi-cultural communities. Through South of Seoul, Ms. Rivers-Woods works with independent volunteers, non-profit organizations, businesses, local & federal government, universities, and US military organizations to develop solutions to support English speaking international residents in rural South Korea. Additionally, Ms. Rivers-Woods founded the South of Seoul smart phone app available for Google Play and iPhone. The app provides information a resources for those living and traveling in South Korea. When she isn’t in South of Seoul development meetings or working her day job, Ms. Rivers-Woods loves to be outside at skate parks, the beach, or playing in the mountains. www.southofseoul.net

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Let’s get ready to eat! Time to try all of the best conveyor belt sushi spots in Pyeongtaek-si, South Korea. The perfect meal for a date night or when you need something quick. How Conveyor Belt Sushi Works in Korea: A Beginner’s Guide If you’re living in or visiting Korea and love sushi, you’ve probably seen restaurants where sushi moves along a belt. This style of dining is called 회전초밥 (hoejeon chobap) in Korean, which means “revolving sushi.” In English, it’s known as conveyor belt sushi or sushi train. Conveyor belt sushi is popular in Korea because it’s quick, affordable, and fun. Here’s what to expect and how it may be different from sushi restaurants in other countries. What Is Conveyor Belt Sushi? At these restaurants, sushi plates move around the seating area on a conveyor belt. You simply grab the ones you want to eat. Most restaurants have bar seating, and some have tables. It’s a great option for people dining alone or in small groups. How They Often Work in Korea Conveyor belt sushi in Korea has some special features that may make it different from some places like Japan or the United States. If it’s the same as what you are used to, perfect. However, it might not be the same for everyone so here is what to expect. Often, but not always, a Flat Price Per Plate Many Korean chain conveyor belt sushi restaurants offer a single price for basic plates. For example, they might be like 1,900 KRW, 1,990 KRW, or 2,200 KRW per plate. Premium items may cost more, but these are usually on separate colored or wooden plates and clearly labeled. Made-to-Order Options Not everything appears on the belt. Many restaurants allow you to order directly from the chef, through a tablet, or by requesting it by name. If you can’t read the menu, you can often point to it on the picture menus. For example, you can request special items or ask for your sushi to be freshly prepared. This often doesn’t cost more than the regular plates going around the belt. Korean-Inspired Flavors In Korea, you’ll find sushi with toppings like bulgogi (marinated beef), spicy sauces, cheese, or garlic. Torched sushi, called 불초밥, is also very popular. You may also find different types of glazes and sauces than you find in other countries. They often lean toward sweet or spicy flavors. Expect some surprises along the way. Side Menus Korean conveyor belt sushi restaurants often offer more than just sushi. You might see: These side dishes are great if you want something warm or filling. Best Places for Conveyor Belt Sushi in Pyeongtaek-si If you live in Pyeongtaek-si, Gyeonggi-do, South Korea, try one of these wonderful options: Sushi Dishes to Try in Korea Here are some common and popular dishes at Korean conveyor belt sushi restaurants. We aren’t saying these don’t exist in other countries, we are just saying they are worth trying in Korea to see how you like them: Korean Name English Name Description 연어 Salmon Soft and fresh, a favorite across Korea 광어 Flatfish Light and chewy, often served plain 소고기 타다끼 Beef Tataki Lightly seared beef with toppings 새우튀김 Shrimp Tempura Fried shrimp served warm or as sushi 계란초밥 Tamago Sushi Sweet egg on rice, soft and fluffy 불초밥 Torched Sushi Grilled toppings like mayo or cheese 유부초밥 Inari Sushi Rice wrapped in sweet tofu skin How to Eat and Pay Generally speaking, paying for conveyor belt sushi works the same in Korea as in other countries. However, if you haven’t been to a restaurant like this, it might feel uncomfortable at first. Here is how it tends to go: Can You Eat Alone? Yes. Many people eat alone at conveyor belt sushi restaurants in Korea. It’s normal and convenient. Bar seating makes it easy to enjoy a quiet, fast meal. In fact, conveyor belt sushi options became increasingly popular after 2020 as more people began eating alone in Korea. Clean and Comfortable Korean conveyor belt sushi restaurants often feel bright and clean. Many offer: These extras help make the experience more comfortable for all customers. Tips Before You Go Yes, this Searching for Conveyor Belt Sushi Restaurants Although, this blog post has options in Pyeongtaek for you to visit, you might want to each conveyor belt sushi in other parts of the country. That’s why we like to include the search terms you need to find your favorite things easily! Search “회전초밥 + your city” on Naver or Kakao Maps. Final Thoughts Conveyor belt sushi in Korea is a fast, fun, and affordable way to try many types of sushi. With flat prices, Korean-style flavors, and easy ordering, it’s a great experience whether you’re a sushi expert or just starting out. Next time you see a 회전초밥 restaurant in your neighborhood, give it a try. You might find a new favorite dish or at least a fast and easy spot to grab a meal. South of SeoulFounded in 2015, the South of Seoul team consists of volunteers on three continents working together to support English-speaking people traveling or living in South Korea. South of Seoul volunteers work with organizations and individuals across South Korea to improve equitable access to information across South Korea. Much of South of Seoul’s information focuses on Pyeongtaek, Gyeonggi-do, South Korea. Blogs published under the authorship of “South of Seoul” include blogs compiled by multiple volunteers to improve access to standardized information unrelated to individualized personal experiences. www.southofseoul.net

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Looking for the best restaurants, cafes, and spots for drinks in Pyeongtaek? Or maybe you are looking for the best restaurants near Camp Humphreys or Osan Air Force Base. Here are the winners of the 2024 Best of Pyeongtaek Awards! What is South of Seoul? Founded in 2015, the South of Seoul (SOS) volunteer organization supports ex-pats living outside Seoul. The SOS volunteers manage multiple Facebook groups, the South of Seoul Facebook page, the South of Seoul blog, the SOS Public Health Program, and the South of Seoul AI Assistant to help English-speaking international residents thrive living across Korea. Our volunteers adore the rich life we live south of Seoul, and we feel honored to help new arrivals discover the hidden magic it holds. For example, Pyeongtaek-si is a rewarding mix of city life and country life which can make it a challenge for new arrivals since access may feel complicated. However, with a little information like the ‘Best of Pyeongtaek Poll Winners’ list, Pyeongtaek-si can be a delightful place for new arrivals and long-term international residents alike. What is the South of Seoul Best of Pyeongtaek Poll? South of Seoul is proud to host the 8th Annual Best of Pyeongtaek Poll to celebrate our delicious and delightful community. The Best of Pyeongtaek Awards provide a chance for the international community to support their favorite people and places. How did the South of Seoul Best of Pyeongtaek Poll change in 2024? For 2024, South of Seoul added a few new categories and withdrew a few to respond to the changes in our community’s dining needs and culinary interests. Since SOS volunteers stay closely connected with the community, we adjust the categories each year to reflect changes in the community. We actively assess the current needs of the international community by analyzing the information and questions shared in our various community groups. Such an agile program design means the Best of Pyeongtaek Poll is a little different each year. Who votes in the Best of Pyeongtaek Poll? The South of Seoul Best of Pyeongtaek poll is open to the public. We make every feasible effort to reach outside the South of Seoul community into the communities around us to gain an authentic insight into the preferences of English-speaking international residents in Pyeongtaek. SOS volunteers feel confirmation bias does not serve the greater good, so we seek opinions outside of our own sphere of influence. We want the Best of Pyeongtaek Poll to hold accurate information, whether that information matches our beliefs or not. South of Seoul limits each business to 3 wins. We do this to keep the poll results engaging, helpful, and informative. In addition, since write-in votes are allowed, and some businesses may have an overwhelming advantage due to location and language ability, limiting the number of wins per business to 3 categories creates a better experience for all involved. South of Seoul volunteers want to meet the community’s authentic needs. Therefore, the South of Seoul Best of Pyeongtaek Poll provides us with the insight we need by reflecting on the opinions of others. That said, nothing about this poll is scientific. It is for fun and for community development. We level the playing field by leaving the poll open for two weeks so that community members can vote once a day and deeply support the people and businesses they love. What did you learn from the Best of Pyeongtaek Poll in 2024? When reviewing the responses to The Best of Pyeongtaek 2023 poll, we found that English-speaking international residents’ comfort zone in Pyeongtaek-si retracted in 2024 for the first time. We can see this trend based on the decrease in votes for locations beyond Sinjang-dong and Anjeong-ri. We hope this see this reverse in 2025 as we share new places across the city. In 2024,13% of Best of Pyeongtaek winners won for the first time. After a large turnover in 2023, we found many of the favorite spots continued to lead the way. It’s exciting to see so many favorite places stand the test of time. In 2024, we saw that South of Seoul continues to be a leader in information in Pyeongtaek. Our Pyeongtaek Food & Fun Facebook Group has been a powerhouse of information with the community that allows us all to come together to support people every single day. The hard work of each Pyeongtaek Food & Fun member has driven the group to become one of the most influential places for international residents living in Pyeongtaek to gather information.  In 2024 we saw United on the ROK’s influence grow across the community. They became the 3rd most-read, English-language publication in Pyeongtaek-si. We love to see our community partners growing and thriving. Congratulations to their talented volunteer team. Pyeongtaek Insight rose to the second most-read English-language publication and the South of Seoul blog came in first! Thank you to everyone for your support. In 2024, Best of Pyeongtaek Poll participants prioritized the following when choosing a restaurant 1) Parking, 2) Affordability, 3) Recommended by A friend, 4) Proximity to home, and 5) English Menu (dropped from 4th). The biggest change we saw was that people desire to stay closer to home. Enough talking, time to get down to business. *drum roll please* We are proud to announce the amazing, hard-working, talented winners of The Best of Pyeongtaek 2023. Go visit them all! BEST NEIGHBORHOODS Pyeongtaek-si offers a unique mix of urban convenience and rural charm, making it a great place for a variety of lifestyles. Whether you’re looking for a bustling city atmosphere, a quiet countryside retreat, or something in between, this area has plenty of options. From neighborhoods with easy access to public transportation and shopping to more peaceful, family-friendly communities, there’s something for everyone. Here are some of the top spots for international residents in 2024, based on accessibility, amenities, and overall livability! SOSABEOL Offers the Best Experience for Date Nights In the South of Seoul moderated Pyeongtaek Food & Fun group people often ask, “Where can we go on a date?” Every year since the Best of Pyeongtaek Poll started, Sosabeol has been the date night choice of English-speaking residents of Pyeongtaek. Past Awards: PAENGSEONG-EUP (ANJEONG-RI) Offers the Best Experience for Hanging Out Friends and Families The English-speaking residents of Pyeongtaek have spoken and chosen Paengseong-eup (this includes Anjeongri-ri). This is the first win for Paengseong (Anjeongri) as in the past, Sosabeol has swept all of the votes for Best “Date Night” Neighborhood, Best “Family” Neighborhood, and Best “Hangout” Neighborhood. So, if you want to hang out with friends or find new friends, maybe consider visiting Anjeong-ri for an evening of bar hopping and evening fun. Most Visited Traditional Markets In 2024 we asked Expats to vote for the most Most Visited Traditional Markets. The Top 3 most shopped traditional markets are Tong Bok Market, Anjeongri 5 Day Market, and Songtan Traditional Market. Make sure to visit these the next time you need some groceries for the house: 1) Tongbok Market, 2) Anjeong-ri 5 Day Market (temporary street market), 3) Songtan Market BEST MEAT RESTAURANTS Best International Grilled Meat: BRAAI REPUBLIC Braai Republic in Paengseong-eup is well known for its generous plates of South African comfort food, including grilled lamb, ribs, chicken, and more. Their hearty meat pies are also a must-try. With a long history in the community, Braai Republic has been winning Best of Pyeongtaek awards since 2018. In both 2023 and 2024, they took home wins for Best African Restaurant and Best International Grilled Meat, making them a top spot for those craving rich, flavorful dishes. They also have a location in Seoul, but their Pyeongtaek branch remains a favorite among locals and visitors alike. Braai Republic’s Other Best of Pyeongtaek Awards Best American BBQ Restaurant: SMOKETOWN If you’re craving authentic American BBQ, Smoketown has you covered with two great locations—one at AK Plaza and another near Camp Humphreys. Their slow-smoked meats are packed with flavor, and their homemade sides bring the perfect balance of comfort and tradition. Whether you’re in the mood for brisket, ribs, or pulled pork, many feel that Smoketown delivers a satisfying meal every time. With convenient locations and a reputation for quality, it’s no surprise they’re a top pick for BBQ in Pyeongtaek! Best Pork Galbi Restaurant: HWA HWA & THE TASTY GRILLED SHORT RIBS (Tie) HWA HWA (a brand with locations across Gyeonggi-do and Chunchannam-do) is a favorite for its flavorful and tender pork galbi and plentiful bancheon (side dishes). The restaurant serves up classic grilled short ribs with a rich, savory marinade that pairs perfectly with traditional Korean side dishes. The cozy setting and sizzling platters of meat make it a great spot for gathering with friends or family. Whether you’re a longtime fan of Korean BBQ or trying it for the first time, HWA HWA is a delicious choice. Since it has many locations, including one in Paengseong-eup, it remains a crowd favorite year after year. The Tasty Grilled Short Ribs focuses on the meat. It serves up pork short ribs with a choice of regular or spicy sauce, offering something for everyone. For an extra treat, you can order a side of cheese fondue to dip your ribs in, adding a creamy, indulgent twist to the meal. The mix of smoky grilled flavors and bold seasonings makes this spot a great place for a satisfying Korean BBQ experience. If you love pork galbi with a little extra flair, this is the place to go! Best Korean BBQ Restaurant: ARIRANG Arirang in Paengseong-eup has been a go-to spot for Korean BBQ for many years. Known for its flavorful grilled meats and traditional side dishes, it’s a great choice for families, couples, and company gatherings. The restaurant offers spacious seating, including large tables and private rooms, making it ideal for both small and big groups. Plus, with plenty of parking and a cozy café next door, it’s easy to relax and enjoy a full dining experience. Whether you’re craving a hearty meal or a post-BBQ coffee, Arirang has you covered. Arirang’s Other Awards: Best NOT Fried Chicken: SOUS VIDE CHICKEN PUB Sous Vide Chicken Pub, located in Sosabeol, is renowned for its tender, flavorful chicken dishes prepared using the sous-vide method. A standout menu item is the Bomb Chicken—a whole chicken cooked sous-vide, encased in a flaming dough bubble, and stuffed with melted cheese and pepperoni, offering a unique and memorable dining experience. The pub also brews its own beers on-site and provides an English menu, making it accessible for both locals and visitors. The spacious dining area is ideal for families, work events, and gatherings with friends. Owner, Mr. Kuk is known for his warm hospitality, ensuring every visit feels welcoming. For those driving, be aware that parking in Sosabeol can be challenging without a Korean credit card; it’s advisable to park in nearby neighborhoods and walk to the venue. Sous Vide Chicken Pub Other Awards: Best Fried Chicken: HO CHICKEN & BRUXIE (Tie) This year’s Best Fried Chicken award goes to two standout spots! Ho Chicken is a local favorite known for its crispy, flavorful Korean fried chicken, with options ranging from classic golden-fried to bold, saucy flavors. It’s the perfect place to enjoy crunchy, juicy chicken with friends. Bruxie brings an American twist with their famous fried chicken sandwiches served on fluffy waffles. Their crispy chicken, paired with sweet and savory flavors, makes for a meal you won’t forget. Whether you love Korean-style fried chicken or crave a unique chicken sandwich, these two winners have something delicious for everyone! Best Duck Restaurant: PUMPKIN DUCK SHABU SHABU For an exceptional shabu-shabu experience in Pyeongtaek, Pumpkin Duck Shabu Shabu stands out as a top choice. Their signature dish features tender duck cooked inside a Korean pumpkin, resulting in a harmonious blend of flavors. Accompanied by a variety of fresh side dishes, this meal is both hearty and satisfying. Given the generous portions, it’s advisable to arrive with a hearty appetite. For larger groups, ordering two ducks can comfortably feed up to eight people. Whether...

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Have you had a questionable food-related experience? Here is how you can report conditions for inspection. The Pyeongtaek-si government website provides the following information for reporting unsafe food. Reporting Food Safety In Pyeongtaek, residents have a direct way to contribute to food safety by reporting unsafe or expired food products. This ensures that all community members, whether local or foreign, can access safe, high-quality food. If you encounter unsafe food products, expired, or not up to standard, report them. The city so will investigate and remove them from the market if necessary. This blog will guide international residents through the process of reporting food safety issues in Pyeongtaek, offering useful tips and resources, including language assistance through the Pyeongtaek Foreigner Information Center (PFIC). Why Reporting Unsafe Food Products Is Important Unsafe food products can pose serious health risks, especially for vulnerable populations like children, the elderly, or people with food allergies. South Korea and Pyeongtaek-si take food safety seriously. The government encourages residents to report issues with food products to maintain high standards of public health. By reporting food safety issues, you can: How to Report Unsafe Food Products in Pyeongtaek If you come across a food product that you believe is unsafe, expired, or not up to standard, follow these steps to report it through the official channels: Report Through the Pyeongtaek Portal The easiest way to report food safety issues is through the official Pyeongtaek City Portal, which allows you to file a complaint online. You will need to provide essential information, including details about the food product, the store or business selling it, and any evidence (such as photos) that can help support your claim. Steps to report online: Remember the website and forms will all need navigated and filled out in Korea. Report by Calling 1399 If you don’t feel comfortable submitting your report online, you can also report food safety issues by calling 1399. This is a nationwide helpline dedicated to handling complaints related to health, food safety, and other public issues. This means you can also report food safety issues from anywhere in Korea on this hotline. You will need to report in Korean. When you call, be prepared to provide: Provide Supporting Evidence We said it before and we will say it again, for your report to be taken seriously and acted upon quickly, you will need to provide as much detail as possible. Supporting evidence can include: Understand the Compensation Process In Pyeongtaek, legal residents who report valid food safety issues may be eligible for compensation. If your report leads to the removal of unsafe products, you could receive compensation up to 300,000 KRW, depending on the severity and impact of the report. Keep in mind that the compensation amount may vary, and you will need to provide clear, verifiable evidence for your report to be deemed valid. You will also need an FRC and a Korean bank account. Language Barrier and Assistance For international residents in Pyeongtaek, the language barrier can be one of the biggest obstacles when reporting food safety issues. Most official forms and communications are in Korean, and many of the services available through the Pyeongtaek City Portal or 1399 helpline are in Korean as well. However, you don’t have to navigate the process alone. Pyeongtaek Foreigner Information Center (PFIC) The Pyeongtaek Foreigner Information Center (PIEF) offers valuable support for non-Korean speakers. PIEF helps international residents by providing translation services and guidance on navigating official reporting systems. If you have difficulty understanding the process or need help communicating in Korean, PIEF staff can assist you with the following: PFIC is dedicated to helping international residents integrate into Korean society and access essential services, making it a great resource for navigating public services like reporting food safety issues. How to Contact PFIC: What Happens After You Report a Food Safety Issue? Once your report is submitted, it will be reviewed by local authorities. Depending on the severity of the issue and the supporting evidence provided, the authorities will take appropriate action, which may include: By reporting unsafe food, you play an active role in maintaining food safety in your community and protecting the health of others. Why We Haven’t Provided Specific Tutorials In this blog, we’ve refrained from offering a step-by-step tutorial. This is because both the official city website and mobile apps often undergo updates and changes that can render tutorials quickly outdated or no longer relevant. If you need assistance or experience any difficulties, the PFIC can provide guidance, support, and up-to-date information to help you navigate the system. By relying on these resources, you can ensure your report is submitted without confusion, regardless of any changes to the online systems. In short, while it may seem helpful to provide a fixed tutorial, the evolving nature of these platforms means that it’s better to visit the site or app directly for the most current instructions. Helping Maintain a Safe Food Environment in Pyeongtaek Reporting unsafe or expired food products is an essential way for residents—both local and foreign—to ensure a safe environment for all. By using the official Pyeongtaek portal, calling 1399, and providing clear evidence, you can help protect yourself and others from potential health risks. If language barriers pose a challenge, remember that the Pyeongtaek Foreigner Information Center (PFIC) is there to assist with translation and guidance through the reporting process. Learn More About Living In Pyeongtaek-si Thank you for reading this blog post! If you’re looking to learn more about integrating into life in Pyeongtaek-si, South Korea, we encourage you to attend our in-person classes or workshops hosted by the Pyeongtaek International Exchange Foundation (PIEF). These events are designed to help you navigate life here, from understanding local culture to practical tips for daily living. Whether you’re a newcomer or a long-time resident, our classes offer valuable insights into the unique aspects of Pyeongtaek. You can also catch up on past sessions by visiting and following our Facebook Page, where you’ll find recordings of previous classes to watch at your convenience. Join us at PIEF and take the next step toward making the most of your experience in Pyeongtaek! South of SeoulFounded in 2015, the South of Seoul team consists of volunteers on three continents working together to support English-speaking people traveling or living in South Korea. South of Seoul volunteers work with organizations and individuals across South Korea to improve equitable access to information across South Korea. Much of South of Seoul’s information focuses on Pyeongtaek, Gyeonggi-do, South Korea. Blogs published under the authorship of “South of Seoul” include blogs compiled by multiple volunteers to improve access to standardized information unrelated to individualized personal experiences. www.southofseoul.net

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People often ask South of Seoul for help regarding gluten-free dining in South Korea. However, it took many interviews and a lot of research before we felt comfortable compiling this article. The following blog post focuses on 1) Social awareness of gluten-free, 2) language for communicating with businesses, and 3) terms needed to source gluten-free restaurants and cafes. Eating Gluten-Free in Korea is a Struggle Dining at restaurants when gluten-free in South Korea can be challenging. South Korea, though highly advanced in many aspects of healthcare and food safety, is still catching up in terms of public awareness and services for people with dietary restrictions like gluten intolerance. Let’s dive into the history of gluten awareness in Korea, provide useful phrases to help you navigate the local food scene, and offer tips on avoiding hidden sources of gluten. History of Gluten Awareness in Korea South Korea’s cuisine is heavily rice-based, which may seem like a safe haven for those avoiding wheat. However, many traditional dishes include gluten, whether in the form of soy sauce (which often contains wheat), gochujang (a fermented chili paste), or wheat-based flours used in frying batters and noodles. Until recently, the concept of Celiac disease or non-Celiac gluten sensitivity was virtually unknown in South Korea. It wasn’t until around 2018-ish that gluten-free products began to appear in supermarkets, largely driven by increasing awareness of dietary issues among the younger, health-conscious generation. Imported products, gluten-free sections in larger supermarkets, and even some specialized restaurants now cater to this dietary need. However, public knowledge is still somewhat limited, and many Koreans may not fully understand the severity of gluten contamination, especially for those with Celiac disease. Culture Shock Around Gluten For people living and traveling in Korea with Celiac disease or those following a strict gluten-free diet, adjusting to dining out can come with few surprises: You will need to go the extra mile to make sure your food arrives at your table gluten-free. Eating Out with Celiac or a Gluten-Free Diet So how will you navigate the lack of awareness around celiac and gluten-free eating? Well, it’s not going to be easy. We’ve interviewed many different people over the years and they all say the same thing, it takes communication. Here are the tips our gluten-free friends have provided: Negotiating Meaning To successfully navigate the Korean food scene, it’s important to know some key phrases since you will be negotiating meaning often. You can’t just say, “I’m gluten-free” and expect to receive gluten-free food. You will need to check, double-check, and re-check with precision what is or is not in your food. Since this is much harder than it sounds, we’ve compiled and extensive list of phrases and words you can show people to help communicate your needs. Useful Korean Phrases for Navigating a Gluten-Free Life Let’s start with phrases to help you inquire about gluten-containing ingredients and ensure that your food is safe to eat. You can show these to staff at restaurants and cafes. We recommend showing them the phrase in Korean rather than trying to pronounce the Romanized English. Phrases for Common Hidden Gluten Items: Does this dish contain soy sauce? Does this dish contain any gochujang? Is there wheat flour in this dish? Does this sauce contain wheat? Does this sauce contain wheat, soy sauce, or gochujang? Are these noodles made from wheat? Is this dish fried with other items that contain gluten? Phrases to Clarify Gluten-Free Needs: I cannot eat gluten. It makes me very sick. I have an allergy to wheat. Can you make this dish without any wheat or gluten? Please use a clean pan and utensils to avoid contamination. If I eat wheat I will need to go to the hospital. It’s very important. Phrases for Clarifying Gluten-Free Options at Restaurants: Do you have gluten-free options? Are there gluten-free alternatives for this dish? Can you make this without soy sauce or gochujang?: Please put all the sauces on the side. Of course, you also need find restaurants and cafes to visit. So let’s look at the language you need for searching Korean sites and social media. Keywords for Instagram and Shopping Sites When searching for gluten-free products, communities, or information on Korean social media platforms, using the right keywords is crucial. Here are some commonly used gluten-free keywords in Korea that will help you navigate social media discussions, find resources, and connect with gluten-free communities: Searching on Naver and Daum You can try the following terms for searching websites and blogs on the Naver and Daum portals: 글루텐 프리 (Geulluten Peuri) 무글루텐 (Mu-Geulluten) 밀가루 없는 (Milgaru Eomneun) 밀가루 대체 (Milgaru Daeche) 글루텐 불내증 (Geulluten Bulnaejeung) 셀리악병 (Selriak Byeong) 글루텐 프리 베이킹 (Geulluten Peuri Beiking) 글루텐 프리 빵 (Geulluten Peuri Bbang) 비건 글루텐 프리 (Bigeon Geulluten Peuri) Hashtags on Social Media When searching on Instagram, you might want to try some of the following hashtags: Another way to find gluten-free options is to search for Keto. As of 2024, gluten-free restaurants tend to focus on the Keto diet tags: These keywords and hashtags will help you locate gluten-free products, recipes, and community discussions across Korean social media platforms like Instagram, Naver Blogs, and Kakao communities. Support Services and Resources While gluten-free awareness is growing, support services specific to Celiac disease in Korea are still developing. However, here are some helpful resources: Final Tips Let Us Know Your Tips and Tricks Please let us know how we can improve our information! Are there other articles, tips, or tricks that people need to know about? You can also join our volunteer creators to share information about living gluten-free in South Korea. South of SeoulFounded in 2015, the South of Seoul team consists of volunteers on three continents working together to support English-speaking people traveling or living in South Korea. South of Seoul volunteers work with organizations and individuals across South Korea to improve equitable access to information across South Korea. Much of South of Seoul’s information focuses on Pyeongtaek, Gyeonggi-do, South Korea. Blogs published under the authorship of “South of Seoul” include blogs compiled by multiple volunteers to improve access to standardized information unrelated to individualized personal experiences. www.southofseoul.net

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Trying to find gluten-free ingredients in South Korea? Noodles are a staple in Korean cuisine, but many traditional varieties are made from wheat containing gluten. Fortunately, several gluten-free noodle alternatives in South Korean grocery stores and specialty shops. Whether you’re craving traditional Korean dishes or looking to explore international flavors, here’s a list of gluten-free noodles you can find or make in South Korea. Information Lens This article recommends noodles as an ingredient for home cooking. When eating out, keep in mind that the noodles might not have gluten but the sauces or broth might have gluten. Specifically, avoid anything with soy sauce and gochujang. That said, let’s talk about what gluten-free noodles exist in South Korea. Traditional Korean Gluten-Free Noodles Let’s start with the gluten-free noodles you can find in Korean food. You can purchase these in most neighborhood grocery stores. Remember that you will need to double-check the allergy warnings on any mass-produced foods. That said, the following noodles should be gluten-free: Buckwheat Noodles (메밀국수) Sweet Potato Noodles (당면) Rice Noodles (쌀국수) Tofu Noodles (두부면) International Gluten-Free Noodles Korea also hosts a strong selection of international noodles which also have gluten-free varieties. You can find these in World/Asian Marts and online shops like Coupang: Rice Vermicelli (쌀국수) Quinoa Noodles (키노아 면) Shirataki Noodles (실라타키 면) Chickpea Pasta (병아리콩 파스타) Brown Rice Pasta (현미 파스타) Lentil Pasta (렌틸 파스타) Soba Noodles (Gluten-Free) (소바 면) Tips for Choosing Gluten-Free Noodles Even though the previously listed noodles SHOULDN’T have gluten in them, you need to double-check everything first. Here is what we recommend: Final Thoughts on Gluten-Free Noodles Incorporating gluten-free noodles into your diet in South Korea is entirely feasible with the growing availability of safe and delicious options. Whether you prefer traditional Korean styles or international varieties, there’s a wide range of gluten-free noodles to suit your taste and dietary needs. By exploring different types and brands, you can enjoy a diverse and satisfying noodle repertoire while maintaining a gluten-free lifestyle. Embrace the culinary diversity South Korea has to offer, and don’t hesitate to experiment with new flavors and textures that align with your gluten-free requirements. With the right knowledge and resources, your gluten-free journey in South Korea can be both enjoyable and delicious! South of SeoulFounded in 2015, the South of Seoul team consists of volunteers on three continents working together to support English-speaking people traveling or living in South Korea. South of Seoul volunteers work with organizations and individuals across South Korea to improve equitable access to information across South Korea. Much of South of Seoul’s information focuses on Pyeongtaek, Gyeonggi-do, South Korea. Blogs published under the authorship of “South of Seoul” include blogs compiled by multiple volunteers to improve access to standardized information unrelated to individualized personal experiences. www.southofseoul.net

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