Mexican inspired food outside of Seoul. It is time for tacos! Gotta try them all! There was a time when we used to sit in our apartments in rural South Korea and spend hours talking about what it would be like to have a burrito or taco again. Those days are long past and Mexican-inspired or Mexican-owned restaurants are opening across the country. Each of these recommendations brings its unique spin on Mexican food and will be its own experience. What should I expect when trying Mexican food beyond Seoul Since Mexican cuisine has only begun to move past Seoul, you will find that your tacos may have unique flavors that you haven’t had before as the restaurant owners attempt to balance the local and Mexican flavors. Sometimes this looks like sweet sauces, unusual toppings, or interesting side dishes. It’s fun to try each of these spots and discover how Mexican food can be interpreted. Just like the US brought the world Tex-Mex, Korea is developing Kor-Mex and it’s fun to try. Sometimes you will fall in love with something new and other times they won’t win you over. Which spots do you recommend the most? Que Rico and Shooter Birria are two standout restaurants on this list. They also happen to be in Pyeongtaek so you could do them both in one weekend. Que Rico is near Camp Humphreys and Shooters Birria is near Osan Air Force Base. Que Rico won “Best of Pyeongtaek” for tacos in 2020 and “Best of Pyeongtaek” Mexican Restaurant Best in 2019. Que Rico is owned by a Mexican chef committed to serving the food that reflects his homeland. I’m obsessed with the tongue tacos when they are on the menu. I also love the Cubana torta. Shooter Birria is a dedicated deep dive into the Birria taco. The menu is simple and the tacos amazing. The restaurant is small and slow. They also double as a bar with an intense shots menu. Come ready to drink and just be happy that your tacos eventually arrive. Totally worth the wait every time. Will you love every single one of these recommendations? Who knows. That is not an expectation I’m trying to meet. I don’t know the culinary expectations of every tongue that touches a taco. What you should know is that I do not believe in perpetuating the myth and fetishization of culture embedded in the view that only “authentic” food has value. Instead, I believe that people and their experiences have value. We believe there is value in supporting the exploration of flavor and culture as it relates to the migrant/ex-pat life. I can’t tell a Mexican chef in Korea that their food isn’t “authentic” enough. This is their journey. What matters so me is that many folks are trying in ways I find delicious. Each of these Mexican-inspired restaurants will bring a unique view of flavor base on the owner’s history and the availability of ingredients. If you have the expectation that everything you eat in the world must taste exactly like that spot you had in Mexica, I’d say just don’t eat Mexican food until you go back to Mexico. If you are interested in the world, trying new things, and exploring Korea then you should go try all of these! Then leave your reviews in the South of Seoul app about what you liked, what you struggled with, and which spots you would like to go back to. Share how your ideas about tacos were challenged or supported. Embrace the adventure and dare to see the world past what you expect. Also, I haven’t tried every single place on this list. I’ve made it about 50% of the way down the list and I intend to eat them all in 2021. I’m considering a road trip this summer just to finish of the list. Here are 10 places to try the tacos beyond Seoul Lanae Rivers-Woods, MAITLanae Rivers-Woods moved to Korea in 2011 where she lives in the countryside with her family, friends, and puppies. She holds a BSSW (Bachelor’s of Science in Social Work), a MAIT (Master’s of Arts in International Teaching), and registered by the Pyeongtaek Korean Times with the Korean government as a Cultural Expert. Ms. Rivers-Woods used her 15 years experience as a social architect, UX/UI designer, and technology consultant to found South of Seoul in 2015. South of Seoul is a volunteer organization that leverages technological tools to mitigate cultural dissonance in multi-cultural communities. Through South of Seoul, Ms. Rivers-Woods works with independent volunteers, non-profit organizations, businesses, local & federal government, universities, and US military organizations to develop solutions to support English speaking international residents in rural South Korea. Additionally, Ms. Rivers-Woods founded the South of Seoul smart phone app available for Google Play and iPhone. The app provides information a resources for those living and traveling in South Korea. When she isn’t in South of Seoul development meetings or working her day job, Ms. Rivers-Woods loves to be outside at skate parks, the beach, or playing in the mountains. www.southofseoul.net

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