Today let’s learn about cooking sundubu jjigae (순두부찌개) at home! This spicy Korean stew features soft tofu (두부), vegetables and protein (beef, pork, or seafood). Topping off this delicious stew is a cracked raw egg. Known for its spicy and savory flavor, sundubu jjigae has become a popular comfort food. About the South of Seoul ‘A Year to Learn Korean Cooking’ Series If you are familiar with the series, skip ahead to learn more about sundubu jjigae. Many of us live in South Korea for only a year. The time…