Looking for the best places to grab brunch in Pyeongtaek? Perhaps you are confused by the difference between brunch styles between Korea and America. Don’t worry, we have you covered with fabulous local brunch options no matter what you are craving. What Is The Difference Between Korean and American Brunch? We often tend to think of meals in the way that the culture we were raised in considered them. When you move to a new country, you may be confused to learn that what you consider for meals may look different. Our volunteers demystified Korean breakfast for you in a past blog. Therefore, we felt it was time to dig into the differences between Korean and American brunch. When Americans think of brunch, it often involves sweet and savory foods and alcohol, usually mimosas or bloody marys. You might find dishes like pancakes, French toast, eggs benedict, or options typical to Western breakfasts. Korean brunches tend to be more focused on sandwiches, plates of pasta, and salads, but they may also include traditional Korean dishes. Since this brunch is less focused on alcohol, they often include beverage choices like sikhye (sweet rice punch), a variety of teas, coffees, juices, or fruit ades. In this blog, we will provide you with locations to enjoy both Korean and American-style brunch options. Restaurants Serving American-Style Brunch In Pyeongtaek This list does not include every location serving American-style brunch. However, we tried to include as many options as possible. For the past two years, Le Pain has been recognized as serving the best local American brunch. They offer mimosas and a host of fabulous American-style breakfast options, as well as sandwiches and salads to meet all your brunch needs. The following locations serve mimosas or alcohol for their brunch menus: The following locations serve brunch only on the weekends. Braai Republic and NOM Beer serve lunch on both Saturdays and Sundays. However, Pub 210 serves brunch from 11:00 a.m. to 3:00 p.m. on Sundays only. Restaurants Serving Korean-Style Brunch in Pyeongtaek If you are looking for delicious options for a Korean-style brunch, the following locations offer great Korean foods and may also include some American-style brunch foods as well. In 2022, Hocus Pocus won the award for best Korean brunch in Pyeongtaek. Their Korean brunch menu often includes a rotation of gorgeous pasta, salads, and sandwiches served in a stunning countryside setting. KimchiRednecks Grabbing Brunch In Pyeongtaek While we do not always get out to enjoy brunch locally, we have made it to a few of the restaurants. Here are a few of the videos that we have done for brunch. However, if you are looking for more local recommendations, we suggest checking out our YouTube channel. We have many local restaurant recommendations and cooking videos as well. Join The Pyeongtaek Food & Fun Facebook Group You are also welcome to join our Pyeongtaek Food & Fun Facebook Group. The South of Seoul moderated community of active and friendly Pyeongtaek international residents makes moving to Pyeongtaek easier. With so many different voices and opinions, it is always refreshing to see everyone’s adventures in our local community. Additionally, the shared posts introduce our community to new places and old places that can feel new all over again. Volunteer With South Of Seoul Interested in working with a fun team of talented volunteers? The South of Seoul volunteer team is always looking for other like-minded folks to research information, compile blogs, and edit content. KimchiRednecksAbout Melissa Edwards-Whittington & Chuck Whittington (KimchiRednecks) Chuck and Melissa—also known as the KimchiRednecks—have been living in Korea since 2017 and documenting their life abroad since launching their YouTube channel in 2018. Originally created to share their adventures with friends and family back in the U.S., KimchiRednecks has since grown into a vibrant and dynamic platform that reflects their love for Korean culture, food, travel, and everyday life. From foodie explorations and recipe experiments to gaming, tech, and car projects (especially the BRZ), their content offers a fun and honest window into expat life. Chuck Whittington is a graduate of Francis Marion University with a degree in Information Systems Management. With over two decades of experience in IT, Chuck combines his technical expertise with a long-standing fascination with Korea—having visited many times before moving permanently. He’s the tech-savvy side of KimchiRednecks and brings a love for innovation, gaming, and cars to the channel. Melissa Edwards-Whittington holds a degree in Bible with a minor in Elementary Education from Mid-Atlantic Christian University. She has worn many hats over the years—working in customer service, marketing, and now also serving as a volunteer Co-Editor and Social Media Marketing Manager for United on the RoK Magazine. Her writing and digital work focus on building community and supporting military-connected and expatriate populations in Korea. Melissa also volunteers with South of Seoul, where she helps manage online social media groups, supports local language exchanges, and creates original content to assist newcomers and long-term residents alike. Together, Chuck and Melissa share their lives with their three beloved Shih Tzu daughters—Minion, Sookie (forever in their hearts), and Mayhem—who are frequently featured in their videos and social media posts. Whether they’re sipping coffee at a neighborhood café, exploring hidden corners of Korea, or experimenting with homemade whiskey and brandy on their second channel, Shining with KimchiRednecks, Chuck and Melissa are passionate about sharing the real and ever-evolving journey of life abroad. One of their greatest joys is cooking, and they frequently document their culinary adventures—especially their experiences learning to prepare Korean dishes and other global cuisines—on their YouTube channel, inviting others to celebrate food, culture, and connection alongside them. Follow Chuck, Melissa & the KimchiRednecks Adventures: YouTube: @kimchirednecks YouTube: @shiningwithkimchirednecks Instagram: @kimchirednecks Facebook: KimchiRednecks United on the RoK Magazine: www.unitedontherokmag.com

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Are you looking for the best budae jjigae 부대찌개 restaurants in the Pyeongtaek area? Then, here are eleven spots where you can find this hearty, spicy army base stew. Where is Pyeongtaek? Feel free to skip this section if you live in Pyeongtaek or know about the area. Pyeongtaek-si is located in the southern portion of the Gyeonggi-do province. This large city includes both US military installations, Camp Humphreys and Osan Air Base. The budae jjigae restaurant recommendations provided exist within the city of Pyeongtaek. Therefore, In this blog post, South of Seoul provides addresses and phone numbers. However, we recommend using this information in either Naver Maps or Kakao Maps for the best results. As a result, such apps help you figure out how far each restaurant might be from you. What is Budae Jjigae 부대찌개? The name of this stew comes from the two Korean words: budae (부대), a term meaning base or army, and jjigae (찌개), a term meaning soup or stew. Therefore it is no surprise, that budae jjigae is often referred to as army base stew, soldier stew, or army stew. Simply put, budae jjigae is a Korean fusion stew that uses many American processed products, like Spam, hot dogs, sliced American cheese, and canned pork and beans. After the Korean war (1950 to 1953), food was in short supply in Korea. So, the processed foods that were around the area were imported here by the military. Since the Koreans had access to these foods, they used them to create this delicious stew. We believe two versions came about around the same time, Songtan style and Uijeongbu style. Uijeonbu is most famous for this stew and even has a street dedicated to this goodness! Even though there are two versions, they are unique dishes themselves. Most often you will find the Songtan style around Pyeongtaek, however there are locations that serve Uijeongbu style. Traditionally, this dish is cooked on the table at the restaurants on a gas stove. This enables you to be able to enjoy the dish family style. Also, you can choose to add ramen or cook stir-fried rice at the end. Budae Jjigae Restaurants in Pyeongtaek * Please note that Abujji Budae Jjigae is a Take-Out only restaurant. KimchiRednecks Budae Jjigae Videos We both love budae jjigae. Since it is a meat-heavy stew, we do not eat it as often except for a few times a year. Currently, we have only videoed one location locally, which is our favorite. Still, since this list is extensive, we will definitely be checking out more of the options above for variety. Also, we recently made both versions of budae jjigae at home. However, we determined that both had profiles we enjoyed. As someone who had a very low spice level prior to living in Korea, the idea of this spicy stew was a bit overwhelming. However, I found eating it with rice and having a cup of water available to add to my broth reduced the spice to a tolerable level for me. Now, my spice level is much higher so I no longer have to dilute the broth when we eat out! However, if you check out our YouTube channel, you can find other restaurant reviews, cooking videos, and much more. Also, we update content regularly and enjoy sharing our love of Korea and the culture. How to Source Additional Information About These Locations Whenever you have questions about things like business hours, you can use the free foreigner support app/phone number 1330. In addition, this is really helpful especially around holidays to make sure if a business will be open when you want to visit. With this app, you can prevent a wasted trip to a location when they are enjoying their regular day off or a holiday. A Year to Learn Korean Cooking Series Many of us live in South Korea for only a year. The time flies past faster than we can imagine. At South of Seoul, we decided to create a simple series that will offer 2-4 dishes to learn each month so that when you leave South Korea you have a slew of new dishes you feel comfortable making anywhere. Be sure to follow the series so you can add some delicious Korean dishes to your weekly meal plans! Join the Pyeongtaek Food & Fun Facebook Group You are also welcome to join our Pyeongtaek Food & Fun Facebook Group. The South of Seoul moderated community of active and friendly Pyeongtaek international residents makes moving to Pyeongtaek easier. With so many different voices and opinions, it is always refreshing to see everyone’s adventures in our local community. In addition, all of the posts shared introduce our community to new places and old places that can feel new all over again. While this list of budae jjigae restaurants in Pyeongtaek is not comprehensive of the entire area, we may have missed your favorite spot. Therefore, make sure to share with the community and share your favorite spots with us! Volunteer with South of Seoul Interested in working with a fun team of talented volunteers? The South of Seoul volunteer team is always looking for other like-minded folks to research information, compile blogs, and edit content. KimchiRednecksAbout Melissa Edwards-Whittington & Chuck Whittington (KimchiRednecks) Chuck and Melissa—also known as the KimchiRednecks—have been living in Korea since 2017 and documenting their life abroad since launching their YouTube channel in 2018. Originally created to share their adventures with friends and family back in the U.S., KimchiRednecks has since grown into a vibrant and dynamic platform that reflects their love for Korean culture, food, travel, and everyday life. From foodie explorations and recipe experiments to gaming, tech, and car projects (especially the BRZ), their content offers a fun and honest window into expat life. Chuck Whittington is a graduate of Francis Marion University with a degree in Information Systems Management. With over two decades of experience in IT, Chuck combines his technical expertise with a long-standing fascination with Korea—having visited many times before moving permanently. He’s the tech-savvy side of KimchiRednecks and brings a love for innovation, gaming, and cars to the channel. Melissa Edwards-Whittington holds a degree in Bible with a minor in Elementary Education from Mid-Atlantic Christian University. She has worn many hats over the years—working in customer service, marketing, and now also serving as a volunteer Co-Editor and Social Media Marketing Manager for United on the RoK Magazine. Her writing and digital work focus on building community and supporting military-connected and expatriate populations in Korea. Melissa also volunteers with South of Seoul, where she helps manage online social media groups, supports local language exchanges, and creates original content to assist newcomers and long-term residents alike. Together, Chuck and Melissa share their lives with their three beloved Shih Tzu daughters—Minion, Sookie (forever in their hearts), and Mayhem—who are frequently featured in their videos and social media posts. Whether they’re sipping coffee at a neighborhood café, exploring hidden corners of Korea, or experimenting with homemade whiskey and brandy on their second channel, Shining with KimchiRednecks, Chuck and Melissa are passionate about sharing the real and ever-evolving journey of life abroad. One of their greatest joys is cooking, and they frequently document their culinary adventures—especially their experiences learning to prepare Korean dishes and other global cuisines—on their YouTube channel, inviting others to celebrate food, culture, and connection alongside them. Follow Chuck, Melissa & the KimchiRednecks Adventures: YouTube: @kimchirednecks YouTube: @shiningwithkimchirednecks Instagram: @kimchirednecks Facebook: KimchiRednecks United on the RoK Magazine: www.unitedontherokmag.com

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Are you looking for the best kimchi jjigae 김치찌개 restaurants in the Pyeongtaek area? Then, here are ten spots where you can find this delicious kimchi stew. If you already know where Pyeongtaek is, and about kimchi jjigae, jump straight to the Kimichijjigae restaurant list. Where is Pyeongtaek? Feel free to skip the next section if you live in Pyeongtaek or know about the area. Pyeongtaek-si is located in the southern portion of the Gyeonggi-do province. This large city includes both US military installations, Camp Humphreys and Osan Air Base. The kimchi jjigae restaurant recommendations provided exist within the city of Pyeongtaek. Therefore, In this blog post, South of Seoul provides addresses and phone numbers. However, we recommend using this information in either Naver Maps or Kakao Maps for the best results. As a result, such apps help you figure out how far each restaurant might be from you. What is Kimchi Jjigae 김치찌개? Kimchi jjigae 김치찌개 is a fabulous spicy, tangy, flavorful stew whose main ingredient is kimchi. Hence, it is no surprise that this dish is one of the popular stews in Korean cuisine. The flavors developed in this stew depend on the kimchi and gochujang used. When using old or aged kimchi, the flavor profile of this dish becomes more tangy and enriched. If you are looking for aged kimchi, you can always check your local market and ask for mukeunji 묵은지, meaning old kimchi. If you are unable to find aged kimchi or want to make it sooner, you may also add a little bit of vinegar to it to make it slightly sourer. Also, if your kimchi is too sour, try adding a little bit of sugar to remove some acidity. Gochujang 고추장 is a fermented chili pepper paste that gives dishes that spicy kick. Since kimchi jjigae is a spicy dish, it often has a good deal of gochujang added to it when eating out at a restaurant. When cooking at home, you can adjust gochujang levels to keep the spice at a tolerable level for you and your family. In addition, there are a few different types of meat that can be used in kimchi jjigae that may alter the flavor a bit. The most common meats used in kimchi jjigae are pork, beef, or tuna. Kimchi Jjigae Restaurants in Pyeongtaek KimchiRednecks Kimchi Jjigae Videos Kimchi jjigae is the first Korean dish I made at home. The flavors of sour kimchi and spicy gochujang make this a Korean comfort food. So, if you are craving a dish to help warm you up and fill your belly, this is the dish! Because we make this most often at home, we currently do not have any restaurant reviews of the above restaurants. Hence, we need to get out and check out some of the amazing locations. However, if you check out our YouTube channel, you can find other restaurant reviews, cooking videos, and much more. Also, we update content regularly and enjoy sharing our love of Korea and its culture. How to Source Additional Information About These Locations Whenever you have questions about things like business hours, you can use the free foreigner support app/phone number 1330. In addition, this is really helpful especially around holidays to make sure if a business will be open when you want to visit. With this app, you can prevent a wasted trip to a location when they are enjoying their regular day off or a holiday. A Year to Learn Korean Cooking Series Many of us live in South Korea for only a year. Time flies past faster than we can imagine. At South of Seoul, we decided to create a simple series that will offer 2-4 dishes to learn each month so that when you leave South Korea you have a slew of new dishes you feel comfortable making anywhere. Be sure to follow the series so you can add some delicious Korean dishes to your weekly meal plans! Join the Pyeongtaek Food & Fun Facebook Group You are also welcome to join our Pyeongtaek Food & Fun Facebook Group. The South of Seoul moderated community of active and friendly Pyeongtaek international residents makes moving to Pyeongtaek easier. With so many different voices and opinions, it is always refreshing to see everyone’s adventures in our local community. In addition, all of the posts shared introduce our community to new places and old places that can feel new all over again. While this list of kimchi jjigae restaurants in Pyeongtaek is not comprehensive of the entire area, we may have missed your favorite spot. Therefore, make sure to share with the community and share your favorite spots with us! Volunteer with South of Seoul Interested in working with a fun team of talented volunteers? The South of Seoul volunteer team is always looking for other like-minded folks to research information, compile blogs, and edit content. KimchiRednecksAbout Melissa Edwards-Whittington & Chuck Whittington (KimchiRednecks) Chuck and Melissa—also known as the KimchiRednecks—have been living in Korea since 2017 and documenting their life abroad since launching their YouTube channel in 2018. Originally created to share their adventures with friends and family back in the U.S., KimchiRednecks has since grown into a vibrant and dynamic platform that reflects their love for Korean culture, food, travel, and everyday life. From foodie explorations and recipe experiments to gaming, tech, and car projects (especially the BRZ), their content offers a fun and honest window into expat life. Chuck Whittington is a graduate of Francis Marion University with a degree in Information Systems Management. With over two decades of experience in IT, Chuck combines his technical expertise with a long-standing fascination with Korea—having visited many times before moving permanently. He’s the tech-savvy side of KimchiRednecks and brings a love for innovation, gaming, and cars to the channel. Melissa Edwards-Whittington holds a degree in Bible with a minor in Elementary Education from Mid-Atlantic Christian University. She has worn many hats over the years—working in customer service, marketing, and now also serving as a volunteer Co-Editor and Social Media Marketing Manager for United on the RoK Magazine. Her writing and digital work focus on building community and supporting military-connected and expatriate populations in Korea. Melissa also volunteers with South of Seoul, where she helps manage online social media groups, supports local language exchanges, and creates original content to assist newcomers and long-term residents alike. Together, Chuck and Melissa share their lives with their three beloved Shih Tzu daughters—Minion, Sookie (forever in their hearts), and Mayhem—who are frequently featured in their videos and social media posts. Whether they’re sipping coffee at a neighborhood café, exploring hidden corners of Korea, or experimenting with homemade whiskey and brandy on their second channel, Shining with KimchiRednecks, Chuck and Melissa are passionate about sharing the real and ever-evolving journey of life abroad. One of their greatest joys is cooking, and they frequently document their culinary adventures—especially their experiences learning to prepare Korean dishes and other global cuisines—on their YouTube channel, inviting others to celebrate food, culture, and connection alongside them. Follow Chuck, Melissa & the KimchiRednecks Adventures: YouTube: @kimchirednecks YouTube: @shiningwithkimchirednecks Instagram: @kimchirednecks Facebook: KimchiRednecks United on the RoK Magazine: www.unitedontherokmag.com

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Are you looking for a taste of home and need to get your belly full of cheesesteaks in the Pyeongtaek area? Then, here are six spots where you can find that delicious beefy, cheesy goodness. Where is Pyeongtaek? Feel free to skip this section if you live in Pyeongtaek or know about the area. However, if you don’t know about Pyeongtaek, let’s get to know this small town with lots of Food & Fun. Pyeongtaek-si is located in the southern portion of the Gyeonggi-do province. In addtion, this large city includes both US military installations, Camp Humphreys and Osan Air Base. The cheesesteak recommendations provided exist within different areas of Pyeongtaek-si. Therefore, in this blog post, South of Seoul provides addresses and phone numbers. Additionally, we recommend using this information in either Naver Maps or Kakao Maps for the best results. As a result, such apps help you figure out how far each restaurant might be from you. How Are Korean Cheesesteaks Different from Philly Cheesesteaks? Three things characterize the iconic Philly Cheesesteak from Philadelphia: the bread with soft insides and crunchy exterior, the cut of meat (typically ribeye), and the cheese (cheese whiz, American, provolone, or a mixture of the three). Therefore, “who has the best Philly cheesesteak?” debates often bring out many controversial opinions in the states. While Korean cheesesteaks deliver fabulous sandwiches and tastes, they may not adhere to the same guidelines for which cheesesteaks in Philadelphia are known. In our experiences, we have found that the breads most often used for cheesesteaks here are a bit softer overall, the cut of meat cut varies quite a bit, and no cheese whiz is yet to be found. Since each person brings different experiences and tastes to the table, remember that what you find to be the best or the closest to a Philly cheesesteak may be different for someone else. Consequently, we recommend trying several locations to see which location offers your favorite version. Also, be prepared for this to be a controversial topic when choosing who makes the best cheesesteak locally! While living in Korea, we have found some fantastic cheesesteaks. Also, if you have not experienced a bulgogi cheesesteak, it is a delicious fusion food in several local restaurants that you should try. There are many restaurants in the area creating their own fusion versions of cheesesteaks and should definitely be tried! Best Cheesesteaks in Pyeongtaek Locations that Offer Bulgogi Cheesesteaks Check Out KimchiRednecks’ Cheesesteaks in Pyeongtaek Videos Neither Chuck or Melissa are from Philadelphia. However, Melissa has been to Philadelphia and tried two of the most famous local cheesesteaks, Geno’s and Pat’s. When we decided to do our cheesesteak battle, we also contacted our friend, Jerry Tiede, who is from the area for our cheesesteak criteria. Since we know this is a hotly debated topic, we prefer to refer to cheesesteaks in Korea as simply cheesesteaks. Just like in the states, there are many places that make fabulous cheesesteaks but that does not make them the iconic “Philly Cheesesteak.” We leave it up to you as to whether you find that to be a good or bad thing. Honestly, we just love good cheesesteaks and supporting our community businesses! We have ventured out to enjoy several of the cheesesteaks in Pyeongtaek. Certainly, you will find that we have some favorite places when you check out our videos. However, we will continue to enjoy cheesesteaks at the other local locations. Obviously, we appreciate the unique flavor options that each business brings to the table. Therefore, don’t be surprised to find us enjoying a cheesesteak at any local restaurants or finding a new favorite. While we don’t video all our food adventures, we try to get as many local places as possible to support our community. Check out our YouTube page to see our restaurant reviews, cooking videos and more. We are constantly adding new content. In addition, you can find us on Facebook and Instagram for updates on life, videos and more. How to Source Additional Information About Locations If you have questions about things like business hours, you can use the free foreigner support app/phone number 1330. Also, using apps like Naver can help you navigate with expected traffic times. Join the Pyeongtaek Food & Fun Facebook Group You are also welcome to join our Pyeongtaek Food & Fun Facebook Group. The South of Seoul moderated community of active and friendly Pyeongtaek international residents makes moving to Pyeongtaek easier. Therefore, you can find great recommendations and give your own on places you love to eat and go for fun in the Pyeongtaek and surrounding area. Volunteer with South of Seoul Interested in working with a fun team of talented volunteers? The South of Seoul volunteer team is always looking for other like-minded folks to research information, compile blogs, and edit content. KimchiRednecksAbout Melissa Edwards-Whittington & Chuck Whittington (KimchiRednecks) Chuck and Melissa—also known as the KimchiRednecks—have been living in Korea since 2017 and documenting their life abroad since launching their YouTube channel in 2018. Originally created to share their adventures with friends and family back in the U.S., KimchiRednecks has since grown into a vibrant and dynamic platform that reflects their love for Korean culture, food, travel, and everyday life. From foodie explorations and recipe experiments to gaming, tech, and car projects (especially the BRZ), their content offers a fun and honest window into expat life. Chuck Whittington is a graduate of Francis Marion University with a degree in Information Systems Management. With over two decades of experience in IT, Chuck combines his technical expertise with a long-standing fascination with Korea—having visited many times before moving permanently. He’s the tech-savvy side of KimchiRednecks and brings a love for innovation, gaming, and cars to the channel. Melissa Edwards-Whittington holds a degree in Bible with a minor in Elementary Education from Mid-Atlantic Christian University. She has worn many hats over the years—working in customer service, marketing, and now also serving as a volunteer Co-Editor and Social Media Marketing Manager for United on the RoK Magazine. Her writing and digital work focus on building community and supporting military-connected and expatriate populations in Korea. Melissa also volunteers with South of Seoul, where she helps manage online social media groups, supports local language exchanges, and creates original content to assist newcomers and long-term residents alike. Together, Chuck and Melissa share their lives with their three beloved Shih Tzu daughters—Minion, Sookie (forever in their hearts), and Mayhem—who are frequently featured in their videos and social media posts. Whether they’re sipping coffee at a neighborhood café, exploring hidden corners of Korea, or experimenting with homemade whiskey and brandy on their second channel, Shining with KimchiRednecks, Chuck and Melissa are passionate about sharing the real and ever-evolving journey of life abroad. One of their greatest joys is cooking, and they frequently document their culinary adventures—especially their experiences learning to prepare Korean dishes and other global cuisines—on their YouTube channel, inviting others to celebrate food, culture, and connection alongside them. Follow Chuck, Melissa & the KimchiRednecks Adventures: YouTube: @kimchirednecks YouTube: @shiningwithkimchirednecks Instagram: @kimchirednecks Facebook: KimchiRednecks United on the RoK Magazine: www.unitedontherokmag.com

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Are you looking for the best gamjatang restaurants in the Pyeongtaek area? Then, here are fifteen spots where you can find this hearty, spicy pork bone stew. Where is Pyeongtaek? Feel free to skip this section if you live in Pyeongtaek or know about the area. Pyeongtaek-si is located in the southern portion of the Gyeonggi-do province. This large city includes both US military installations, Camp Humphreys and Osan Air Base. The gamjatang restaurant recommendations provided exist within the city of Pyeongtaek. Therefore, In this blog post, South of Seoul provides addresses and phone numbers. However, we recommend using this information in either Naver Maps or Kakao Maps for the best results. As a result, such apps help you figure out how far each restaurant might be from you. What is Gamjatang 감자탕? Gamjatang 감자탕 is a hearty stew made from pork neck bones (or the spine) and vegetables. The meat in this dish is tender and generally falls off the bone. In addition, it usually includes potatoes, radish greens, cellophane noodles, and perilla leaves. Though the Korean word gamja 감자 generally refers to potatoes, the “gamja” in gamjatang refers to the meat around the pork spine. In short, this dish is all about that delicious pork. However, simmering the pork bones for a long time creates a delightful broth, and then the milky bone broth is strained and seasoned with gochugaru and gochujang. Since the bones are not expensive to purchase, cooking at home is budget-friendly. In addition, it is perfect for serving with just kimchi and rice. You use your chopsticks to pull the meat off the bones when eating this dish. Also, this dish is also considered a popular hangover cure (similar to haejangguk 해장국). Gamjatang Restaurants in Pyeongtaek KimchiRednecks Gamjatang Videos One of Chuck’s favorite Korean stews is gamjatang. Though we have not made this dish at home, we have had it out at restaurants a few times. Currently, we have two gamjatang videos available (one from the Sejeong area), but since this list is pretty big, we will definitely be checking out more of the above options for variety. However, if you check out our YouTube channel, you can find other restaurant reviews, cooking videos, and much more. Also, we update content regularly and enjoy sharing our love of Korea and the culture. How to Source Additional Information About These Locations Whenever you have questions about things like business hours, you can use the free foreigner support app/phone number 1330. In addition, this is really helpful especially around holidays to make sure if a business will be open when you want to visit. With this app, you can prevent a wasted trip to a location when they are enjoying their regular day off or a holiday. Join the Pyeongtaek Food & Fun Facebook Group You are also welcome to join our Pyeongtaek Food & Fun Facebook Group. The South of Seoul moderated community of active and friendly Pyeongtaek international residents makes moving to Pyeongtaek easier. With so many different voices and opinions, it is always refreshing to see everyone’s adventures in our local community. In addition, all of the posts shared introduce our community to new places and old places that can feel new all over again. And while this list of gamjatang restaurants in Pyeongtaek is not comprehensive of the entire area, we may have missed your favorite spot. Therefore, make sure to share with the community and share your favorite spots with us! Volunteer with South of Seoul Interested in working with a fun team of talented volunteers? The South of Seoul volunteer team is always looking for other like-minded folks to research information, compile blogs, and edit content. KimchiRednecksAbout Melissa Edwards-Whittington & Chuck Whittington (KimchiRednecks) Chuck and Melissa—also known as the KimchiRednecks—have been living in Korea since 2017 and documenting their life abroad since launching their YouTube channel in 2018. Originally created to share their adventures with friends and family back in the U.S., KimchiRednecks has since grown into a vibrant and dynamic platform that reflects their love for Korean culture, food, travel, and everyday life. From foodie explorations and recipe experiments to gaming, tech, and car projects (especially the BRZ), their content offers a fun and honest window into expat life. Chuck Whittington is a graduate of Francis Marion University with a degree in Information Systems Management. With over two decades of experience in IT, Chuck combines his technical expertise with a long-standing fascination with Korea—having visited many times before moving permanently. He’s the tech-savvy side of KimchiRednecks and brings a love for innovation, gaming, and cars to the channel. Melissa Edwards-Whittington holds a degree in Bible with a minor in Elementary Education from Mid-Atlantic Christian University. She has worn many hats over the years—working in customer service, marketing, and now also serving as a volunteer Co-Editor and Social Media Marketing Manager for United on the RoK Magazine. Her writing and digital work focus on building community and supporting military-connected and expatriate populations in Korea. Melissa also volunteers with South of Seoul, where she helps manage online social media groups, supports local language exchanges, and creates original content to assist newcomers and long-term residents alike. Together, Chuck and Melissa share their lives with their three beloved Shih Tzu daughters—Minion, Sookie (forever in their hearts), and Mayhem—who are frequently featured in their videos and social media posts. Whether they’re sipping coffee at a neighborhood café, exploring hidden corners of Korea, or experimenting with homemade whiskey and brandy on their second channel, Shining with KimchiRednecks, Chuck and Melissa are passionate about sharing the real and ever-evolving journey of life abroad. One of their greatest joys is cooking, and they frequently document their culinary adventures—especially their experiences learning to prepare Korean dishes and other global cuisines—on their YouTube channel, inviting others to celebrate food, culture, and connection alongside them. Follow Chuck, Melissa & the KimchiRednecks Adventures: YouTube: @kimchirednecks YouTube: @shiningwithkimchirednecks Instagram: @kimchirednecks Facebook: KimchiRednecks United on the RoK Magazine: www.unitedontherokmag.com

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