Looking for the best meat pies in Pyeongtaek? Not only are there many options available but also there are many varieties too. So depending on what you are craving, we have you covered. What Exactly Is A Meat Pie? A meat pie is a savory dish consisting of a pastry crust filled with various types of meats, often combined with vegetables, spices, and sometimes a rich sauce. The specific ingredients and preparation methods can vary widely, depending on cultural traditions and individual preferences. The crust of a meat pie is typically made from flour, water, and fat, which is rolled out and used to encase the meat filling. The filling itself can comprise a range of meats such as beef, pork, chicken, or lamb, often cooked with an assortment of vegetables like onions, carrots, and peas. Additionally, various herbs, spices, and seasonings are used to enhance the flavors. Meat pies can come in different forms, including individual hand-sized pies or larger ones meant to be sliced and shared. They can be baked until the crust is golden and flaky, creating a delectable contrast with the moist and flavorful filling. The combination of a well-baked crust and a delicious meaty filling makes meat pies a popular comfort food in many parts of the world. International Styles of Meat Pies There are different types of meat pies as well which differ from place to place but yet are considered a delicacy across many cultures worldwide. Here are some international examples: These are only a few of the many meat pie traditions found across the world. The individual ingredients and flavors will however vary greatly depending on the specific culinary cultures and preferences. Meat Pies in Pyeongtaek There are many different options for meat pies in the Pyeongtaek area from a variety of international sources. We recommend trying them all and finding your favorites. Biltong Box and Deli Braai Republic DewDrop Le Pain Seasonal Availability (usually mid-October until March): Meat Pies in Asan Kkoala Pie KimchiRednecks Grabbing Meat Pies In Pyeongtaek We have not made it to visit all of the best meat pies in Pyeongtaek. However, we have made it to two of the local favorites, Braai Republic and Biltong Box and Deli. Feel free to check out our YouTube channel for our adventures in and around Korea. We hope to make it to some of the local kkwabaegi shops for a video soon! Always Confirm Details Before Visiting Businesses change often in South Korea so you need to do your due diligence before visiting. This blog represents a moment in time and times change. We recommend calling or messaging a business before visiting to confirm they are in business. We also recommend double-checking the business’s 1) days off, 2) vacation days, 3) break times, and 4) open times. If you are visiting to try a specific item confirm that such items remain on the menu. You can use apps like Papago or AI apps like ChatGPT to help with the language barrier. Join The Pyeongtaek Food & Fun Facebook Group You are also welcome to join our Pyeongtaek Food & Fun Facebook Group. The South of Seoul moderated community of active and friendly Pyeongtaek international residents makes moving to Pyeongtaek easier. With so many different voices and opinions, it is always refreshing to see everyone’s adventures in our local community. In addition, all of the posts shared introduce our community to new places and old places that can feel new all over again. While this list of best pies in Pyeongtaek is not comprehensive of the entire area, we may have missed your favorite spot. Therefore, make sure to share with the community and share your favorite spots with us! Volunteer With South Of Seoul Interested in working with a fun team of talented volunteers? The South of Seoul volunteer team is always looking for other like-minded folks to research information, compile blogs, and edit content. KimchiRednecksAbout Melissa Edwards-Whittington & Chuck Whittington (KimchiRednecks) Chuck and Melissa—also known as the KimchiRednecks—have been living in Korea since 2017 and documenting their life abroad since launching their YouTube channel in 2018. Originally created to share their adventures with friends and family back in the U.S., KimchiRednecks has since grown into a vibrant and dynamic platform that reflects their love for Korean culture, food, travel, and everyday life. From foodie explorations and recipe experiments to gaming, tech, and car projects (especially the BRZ), their content offers a fun and honest window into expat life. Chuck Whittington is a graduate of Francis Marion University with a degree in Information Systems Management. With over two decades of experience in IT, Chuck combines his technical expertise with a long-standing fascination with Korea—having visited many times before moving permanently. He’s the tech-savvy side of KimchiRednecks and brings a love for innovation, gaming, and cars to the channel. Melissa Edwards-Whittington holds a degree in Bible with a minor in Elementary Education from Mid-Atlantic Christian University. She has worn many hats over the years—working in customer service, marketing, and now also serving as a volunteer Co-Editor and Social Media Marketing Manager for United on the RoK Magazine. Her writing and digital work focus on building community and supporting military-connected and expatriate populations in Korea. Melissa also volunteers with South of Seoul, where she helps manage online social media groups, supports local language exchanges, and creates original content to assist newcomers and long-term residents alike. Together, Chuck and Melissa share their lives with their three beloved Shih Tzu daughters—Minion, Sookie (forever in their hearts), and Mayhem—who are frequently featured in their videos and social media posts. Whether they’re sipping coffee at a neighborhood café, exploring hidden corners of Korea, or experimenting with homemade whiskey and brandy on their second channel, Shining with KimchiRednecks, Chuck and Melissa are passionate about sharing the real and ever-evolving journey of life abroad. One of their greatest joys is cooking, and they frequently document their culinary adventures—especially their experiences learning to prepare Korean dishes and other global cuisines—on their YouTube channel, inviting others to celebrate food, culture, and connection alongside them. Follow Chuck, Melissa & the KimchiRednecks Adventures: YouTube: @kimchirednecks YouTube: @shiningwithkimchirednecks Instagram: @kimchirednecks Facebook: KimchiRednecks United on the RoK Magazine: www.unitedontherokmag.com

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