Looking for amazing food and drinks in rural restaurants in Pyeongchang, Gangwon-do? You have come to the right place. We have ten recommendations for the next time you find yourself in the beautiful mountains of Gangwon-do. About Pyeongchang-gun (평창군) When most people think of Pyeongchang-gun, they picture snow-covered mountains, Olympic ski jumps, and breathtaking national parks. But for food lovers? Pyeongchang holds a very special place as a quiet culinary gem nestled in the heart of Gangwon Province. From earthy mountain vegetables to hearty buckwheat noodles and some of Korea’s cleanest beef, this high-altitude destination offers a down-to-earth taste of Korea’s rural food roots. Whether you’re here for winter sports, hiking trails, or peaceful countryside vibes, don’t miss these 10 stunning restaurants in Pyeongchang that show off the best of Gangwon-do cuisine. Car Required Realistically, you need a car to truly explore the culinary delights of Pyeongchang-gun (평창군). Many of the best restaurants offering traditional, regional dishes that showcase the area’s natural ingredients exist in more remote areas. These hidden gems often require a bit of travel to reach, whether it’s a farm-to-table restaurant or a family-owned eatery specializing in mountain vegetables and locally sourced tofu. Taking a car gives you the freedom to explore at your own pace, venture beyond the main tourist areas, and uncover the authentic flavors that make this region such a special place to eat. What to Look For on Pyeongchang Menus Here’s a summary of regional specialties to look for at restaurants in Pyeongchang. The following menu items reflect the area’s mountain climate, clean air, and agricultural traditions. Here is what to look for on the menu when ordering: Hanwoo (한우) Raised in the clean, high-altitude pastures of Daegwallyeong, people in Korea love Pyeongchang’s Hanwoo beef (한우) for its tenderness and rich flavor. Look for it grilled (bulgogi or galbi) at specialty barbecue restaurants. Hwangtae (황태) Daegwallyeong, Pyeongchang-gun is especially famous for hwangtae (황태), pollack air-dried in the frigid mountain winds. You’ll find it grilled, stewed in haejangguk (황태해장국, hangover soup), or served spicy in stir-fry. Find some pollack stew for breakfast and start your day off right. Sanchae (산채) Local restaurants serve sanchae jeongsik (산채정식) (set meals with foraged wild greens), showcasing ingredients like bracken, bellflower root, and fernbrake. Korean often include fermented sauces and tofu with sanchae meal sets. Tofu (두부) Pyeongchang is also a fantastic place to try fresh, handmade tofu (두부) made with local spring water and Gangwon-do soybeans. Due to the region’s clean air and mineral-rich water, many consider the Pyeongchang tofu dishes cleaner with a nuttier flavor. Such tofu options often come as part of traditional set meals (정식). Dodeok (도덕) Root Dodeok root, also called Codonopsis lanceolata, is a root vegetable known for its mild sweetness and slightly earthy flavor. Korean’s often use dodeok in soups, stews, and traditional herbal teas for its health benefits. Within Korean medicine, they often use dodeok to strengthen the body, improve stamina, and aid digestion. In Pyeongchang, you can often find it as part of the sanchae jeongsik (mountain vegetable set meals), adding both flavor and medicinal value. Makguksu (막국수) A specialty of Gangwon-do, makguksu (막국수) is a cold buckwheat noodle dish served with spicy sauce or in icy broth. It’s especially popular in summer and known for its clean, nutty flavor. Makgeolli (막걸리) Makgeolli is a milky, unfiltered rice wine made from a mixture of rice, water, and nuruk (a traditional fermentation starter). It has a slightly sweet, tangy flavor and is often served chilled or at room temperature in a wide, shallow bowl. Known for its creamy texture and lower alcohol content (around 6-8%), makgeolli is often paired with jeon (전, pancake) or enjoyed during social gatherings. Craft Beer (수제 맥주) These days, you can’t miss the craft beer. Some breweries in Pyeongchang might use buckwheat, mountain herbs, and spring water in their beer, offering distinctive local brews not found elsewhere in Korea. Make sure to try a flight when you are in the area. Gamjajeon (감자전, Potato Pancake) In Pyeongchang and other parts of Gangwon-do, gamjajeon (감자전) is a beloved dish, especially during colder months. Made from grated potatoes, sometimes mixed with onions, and pan-fried until crispy, these savory potato pancakes are a comforting dish often served with a soy-based dipping sauce. 10 Recommended Spots in Pyeongchang Now that you know what to look for, here are some stunning restaurants in Pyeongchang: Other Posts You Will Find Helpful Keep reading and learn more about foodie spots in Gangwon-do. 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