Do you love beautiful and delicious food that just keeps coming? Try one of these 20 date nights restaurants in or near Pyeongtaek-si. Fine Dining in Korea Globally, the world knows Korea for casual eats like Korean BBQ, street food, and bunshik. However, Korea’s fine dining and course meal culture (코스요리) is equally worth exploring. Whether you’re planning a special celebration, a business dinner, or simply enjoy refined culinary experiences. Course dining offers a delicious window into Korean hospitality and seasonal ingredients. They also make excellent date nights spots for those living in Pyeongtaek. What Is Course Dining (코스요리)? “Course dining” refers to a multi-course meal served in a fixed sequence. In Korean, they all this style 코스요리 (ko-seu yo-ri). Korean food course meals are served individually and follow a curated progression. This experience is often more formal and can span over 1–2 hours. This Post is for Pyeongtaek and Surrounding Areas You will find the following course dining establishments located across Pyeongtaek-si as well as Suwon, Osan, Yongin, Cheonan, and Asan. Expected Price Range for Course Dining Course dining in Korea ranges widely in price depending on the cuisine, ingredients, and restaurant style. At the lower end, casual or entry-level course meals start around ₩30,000–₩50,000 per person. These prices are often found at modern Korean, steak, or fusion bistros. Mid-range options featuring seafood, beef, or refined hanjeongsik typically cost ₩60,000–₩120,000 per person. High-end or premium experiences (especially those using Hanwoo beef, abalone, truffle, or offering wine pairings) can range from ₩150,000 to ₩300,000+ per person. Prices may also vary by location, with Seoul and major cities generally being more expensive than smaller towns. Recommended Course Dining by Style In this post we introduce a variety of course dining options and organize them by style rather than location. Some might be right close to home if you live in Pyeongtaek-si, while others might be an hour drive. So pay attention to the location when choosing your next date night. Korean At a hanjeongsik (한정식) course dining restaurant, you’ll enjoy a traditional Korean meal made up of multiple small dishes served in a set order. The order of the courses emphasizes balance, seasonality, and presentation. A typical hanjeongsik course begins with light appetizers like porridge (죽) or jeon (Korean pancakes), followed by soups, grilled fish or meat, and a generous variety of banchan (side dishes). The meal ends with rice, stew (often doenjang jjigae or galbitang), and a light dessert such as fruit or traditional tea. It’s a slower, elegant dining experience lasting 60–120 minutes, with prices ranging from ₩30,000 to ₩150,000+ depending on the ingredients and setting. Seafood At a seafood-focused course dining restaurant in Korea, expect a refined, multi-course meal featuring seasonal fish, shellfish, and delicacies like abalone (전복), sea urchin (성게), or raw fish (회). Courses often begin with a cold starter such as seafood salad or sashimi, followed by soup or porridge (죽), grilled or steamed mains, and a Korean-style rice or noodle dish to finish. Desserts are typically light, like fruit or sorbet with tea. The flavors highlight freshness and subtle seasoning, often with Korean and Japanese influences. Meals are paced over 90–120 minutes and usually range from ₩50,000 to ₩180,000+ per person. Beef At a beef-focused course dining restaurant in Korea, you can expect a multi-course meal that showcases premium cuts like Hanwoo tenderloin (안심) or ribeye (등심), often served with Korean-inspired sauces and side dishes. The experience typically begins with small starters like tartare (육회) or salad, followed by soup, the main beef course, a Korean-style rice or stew dish, and a light dessert with tea. Meals are elegantly plated, thoughtfully paced over 90–120 minutes, and usually require reservations. Prices vary widely depending on the beef quality, ranging from ₩60,000 to ₩200,000+ per person. International At an international-style course dining restaurant in Korea, you can expect a Western-inspired multi-course meal with dishes like soup, salad, seafood or meat entrées, pasta, and dessert, often with European or fusion influences. These meals typically follow a structured order—appetizer, main, and dessert—served individually with careful plating. Ingredients may include truffle, foie gras, imported cheeses, or premium cuts of beef or fish, and wine pairings are often available. The atmosphere is usually elegant or modern, with service in English at some venues. Meals last 90–120 minutes and cost ₩50,000 to ₩200,000+ per person depending on the restaurant’s concept and chef. Additional Reading Looking for more date nights near Pyeongtaek? Read on of our other blog posts! South of SeoulFounded in 2015, the South of Seoul team consists of volunteers on three continents working together to support English-speaking people traveling or living in South Korea. South of Seoul volunteers work with organizations and individuals across South Korea to improve equitable access to information across South Korea. Much of South of Seoul’s information focuses on Pyeongtaek, Gyeonggi-do, South Korea. Blogs published under the authorship of “South of Seoul” include blogs compiled by multiple volunteers to improve access to standardized information unrelated to individualized personal experiences. www.southofseoul.net

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