Pyeongtaek is filled with incredible dining options, but every once in a while, a restaurant captures the heart of the community in a way that feels extra special. Little Greece in Paengseong is one of those rare finds. After relocating from Cheonan in 2023, it quickly became a local favorite near Camp Humphreys, earning multiple Best of Pyeongtaek awards and building a loyal following. With authentic Greek flavors, a family-friendly atmosphere, and their now-famous Wine Nights, it’s easy to see why so many consider Little Greece the Best Greek Restaurant in Korea. Little Greece in Pyeongtaek: Authentic Greek Dining with a Community Story The story of Little Greece begins with Chef George Morakis, who has been part of Korea’s culinary scene since 2011. After years of working in restaurants across Seoul, he and his wife, Sol Hong, decided it was time to share their own vision of Greek dining. Their vision was to share Greek culture through food, using authentic ingredients like olive oil, feta, wine, and beer imported directly from Greece. They first opened Little Greece in Cheonan in 2021, quickly winning over locals and even drawing visitors from Pyeongtaek who craved authentic Mediterranean flavors. When their lease in Cheonan expired, they decided to move closer to the growing international community near Camp Humphreys. By July 2023, their new restaurant opened in Paengseong, where it has since become a vibrant hub for both locals and expats. For the Pyeongtaek community, Little Greece’s move meant gaining more than just a restaurant; it meant adding a cultural touchstone where families could gather, couples could enjoy date nights, and groups of friends could explore Greek flavors together at what many now recognize as the Best Greek Restaurant in Korea. Best of Pyeongtaek Awards and Community Partnerships: Little Greece Since arriving in Pyeongtaek, Little Greece has earned the hearts and stomachs of the area. For the past 8 years, South of Seoul has provided the local community the opportunity to vote for their favorites with the Best of Pyeongtaek Poll. In Little Greece’s first year in Pyeongtaek, the community voted them for Best Date Night and Best Aegean Restaurant (2023). In 2024, they won both of those categories and added Best Family Restaurant to their awards. Getting that kind of love from the local community means putting in some hard work and listening to the needs of the community. Their commitment goes beyond awards, though. Little Greece was one of the original businesses that helped us launch the Fab 4 Rewards program in 2022, showing their dedication to supporting local initiatives and giving back to the community. By participating in programs like this, they continue to strengthen their ties to the Pyeongtaek area and encourage members of the Pyeongtaek Food & Fun group to share what they love in the community. Little Greece Atmosphere: From Family Meals to Romantic Nights The décor at Little Greece takes you straight to Santorini and Mykonos with those dreamy blue-and-white tones. When you step in and see the beautifully painted mural, you will feel like you are enjoying your meal in a little spot in Greece. This cozy, family-focused spot has grown into so much more with date nights, wine tastings, birthday parties, company events, and more. Kid-friendly? You bet. With high chairs, a kids’ menu, and baby-changing stations, parents don’t need to stress. But it’s just as perfect for a romantic evening, with soft lighting and an impressive wine selection that sets the mood just right. Must-Try Greek Dishes at Little Greece in Pyeongtaek As the Best Greek Restaurant in Korea, Little Greece has a menu filled with signature dishes we’ve become loyal fans of, including: Moussaka – rich layers of eggplant, potato, meat, and béchamel perfection Chicken or Pork Souvlaki – juicy skewers with pita and tzatziki that hit the spot every time Saganaki – crispy sesame-crusted feta drizzled with honey—yes, please! Chef George whips up a lot of this stuff in-house, especially the pita bread, yogurt, and dessert pies. For things like feta, they rely on imported goods and even get help from the Greek Embassy when necessary. That’s dedication. Greek Wine Nights at Little Greece in Pyeongtaek What started as a modest wine list turned into a full-blown event series. They explore Greek wines we didn’t even know existed, like Avantis Syrah and Malagouzia, paired with seasonal bites that make every sip count. The first one pulled just 10 folks, but now they’re packed. When people walk in skeptical, they come out bragging about how amazing Greek wine can be. These events are more than just an opportunity to enjoy fabulous wines and foods. And Chef George and Sol take you on a journey to Greece as they discuss the wine notes and how to best pair them. There is even a wine auction where you can bid on your favorite bottle to take home. Wine Nights are great for date night, girls’ night out, or just taking the time to explore new flavors. Future Plans for Little Greece Restaurant in Pyeongtaek Community response has been nothing short of amazing. With menu tweaks every season and packed events, the energy here just keeps rising. George and Sol have big dreams, maybe a bigger location, or even a second spot someday. However, for now, they’re pouring all that love into making Little Greece the place to be in Pyeongtaek. What Makes Little Greece the Best Greek Restaurant in Korea (in Our Book) So, what exactly sets Little Greece apart and makes it stand out as the Best Greek Restaurant in Korea? It comes down to a combination of authenticity, atmosphere, recognition, and heart: Together, these qualities make Little Greece more than just a place to eat. It is a destination worth celebrating. Visit Little Greece Restaurant in Pyeongtaek, Korea Keep an eye on their socials for seasonal specials, Wine Night dates, menu updates, and all the good stuff that makes dining at Little Greece such a treat. Following along is the best way to stay in the loop and snag a spot before events sell out. Stay connected through Facebook and Instagram. If you’re after unforgettable flavors, authentic Greek charm, and genuine hospitality, Little Greece is your go-to. Whether it’s a casual family meal, a romantic date night, or an evening of wine and laughter with friends, every visit feels like a little trip to the Mediterranean. Cheers, and Opa! Plan your visit to Little Greece, widely celebrated as the Best Greek Restaurant in Korea. You can copy the phone number and enter into Naver Maps. Experience the Best Greek Restaurant in Korea with KimchiRednecks If you’d like to see Little Greece in action, we’ve shared our visits on the KimchiRednecks YouTube channel. These videos capture both the original Cheonan location and the new Paengseong spot near Camp Humphreys, showing just how far the restaurant has come. However, the beautiful mural in the Paengseong restaurant was not done at the time of our video. But it is truly something to see in person! Little Greece in Cheonan – First Impressions Our first look at Little Greece when it was located in Cheonan. This was our first taste of authentic Greek food, and it was here in Korea. Little Greece in Cheonan – A Closer Look Another visit to the Cheonan restaurant before their move with our friend, Joy. This is Joy’s first experience trying Greek food! Little Greece in Paengseong – The New Location A night out with the girls, Greek style at the location in Paengseong. These videos showcase the journey of Little Greece, from their beginnings in Cheonan to their exciting new chapter in Pyeongtaek. It is clear why they’ve earned the reputation as the Best Greek Restaurant in Korea. Best Greek Restaurant in Korea Featured in United on the RoK Magazine Little Greece hasn’t just won the hearts of the Pyeongtaek community, it’s also been recognized in print. In July 2025, Chef George and Sol were featured on the cover of United on the RoK magazine, a moment that highlighted how much their restaurant has become part of the cultural fabric of the area. In addition, the issue included a full-length article showcasing their popular Wine Nights, giving readers a closer look at the way they pair Greek wines with authentic dishes and create an atmosphere that feels like stepping into the Aegean. Being on the cover was more than just a photo opportunity. It was recognition of how Little Greece has grown from a small Cheonan restaurant into one of the most celebrated dining spots in Pyeongtaek. For readers who want to dive deeper into their story, you can read the full article on their website. KimchiRednecksAbout Melissa Edwards-Whittington & Chuck Whittington (KimchiRednecks) Chuck and Melissa—also known as the KimchiRednecks—have been living in Korea since 2017 and documenting their life abroad since launching their YouTube channel in 2018. Originally created to share their adventures with friends and family back in the U.S., KimchiRednecks has since grown into a vibrant and dynamic platform that reflects their love for Korean culture, food, travel, and everyday life. From foodie explorations and recipe experiments to gaming, tech, and car projects (especially the BRZ), their content offers a fun and honest window into expat life. Chuck Whittington is a graduate of Francis Marion University with a degree in Information Systems Management. With over two decades of experience in IT, Chuck combines his technical expertise with a long-standing fascination with Korea—having visited many times before moving permanently. He’s the tech-savvy side of KimchiRednecks and brings a love for innovation, gaming, and cars to the channel. Melissa Edwards-Whittington holds a degree in Bible with a minor in Elementary Education from Mid-Atlantic Christian University. She has worn many hats over the years—working in customer service, marketing, and now also serving as a volunteer Co-Editor and Social Media Marketing Manager for United on the RoK Magazine. Her writing and digital work focus on building community and supporting military-connected and expatriate populations in Korea. Melissa also volunteers with South of Seoul, where she helps manage online social media groups, supports local language exchanges, and creates original content to assist newcomers and long-term residents alike. Together, Chuck and Melissa share their lives with their three beloved Shih Tzu daughters—Minion, Sookie (forever in their hearts), and Mayhem—who are frequently featured in their videos and social media posts. Whether they’re sipping coffee at a neighborhood café, exploring hidden corners of Korea, or experimenting with homemade whiskey and brandy on their second channel, Shining with KimchiRednecks, Chuck and Melissa are passionate about sharing the real and ever-evolving journey of life abroad. One of their greatest joys is cooking, and they frequently document their culinary adventures—especially their experiences learning to prepare Korean dishes and other global cuisines—on their YouTube channel, inviting others to celebrate food, culture, and connection alongside them. Follow Chuck, Melissa & the KimchiRednecks Adventures: YouTube: @kimchirednecks YouTube: @shiningwithkimchirednecks Instagram: @kimchirednecks Facebook: KimchiRednecks United on the RoK Magazine: www.unitedontherokmag.com

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Did you know that Korean’s LOVE buffets and they are popular across the country! Recently, we sat down with the Songtan branch of QooQoo Sushi & Salad Buffet in Pyeongtaek-si, and they shared some tips for getting the most out of your buffet experience! They also sponsored this post to help support international residents living in Korea. Buffets are Ideal for Foreigners in Korea Buffets in Korea provide a place for culinary exploration with a safety net. Moving to or traveling in South Korea is exciting; however, eating out sometimes feels a little intimidating. Nobody wants to rely on “something new” when the whole family is hangry. Plus, you don’t have to. Instead, head to the buffet where you can mix adventure with comfort foods. Of course, going to a buffet still holds some elements of culture shock. Thankfully, The Songtan QooQoo Sushi Buffet stepped up to help create this blog of tips. They’ve been serving international residents for many years and they’ve identified a list of pointers that help people feel more comfortable. We will start with the basics and get more specific. Key Benefits of Buffets for International Residents What Is a Buffet in Korea Like? A buffet in Korea is similar to buffets you might know back home, but with some Korean details. So expect things to feel familiar, but organized in new ways. Just like many other countries, you’ll find long counters filled with dishes, many of them Korean fusion-style. Just like the US puts it’s own twist on foods from other countries, so does Korea. Common buffet menu items might include: The best part is that you can try a little bit of everything. It’s a fun way to explore Korean food and Korean versions of global foods without needing to order a whole dish you’ve never tried before. How Do Buffets Work in Korea? Generally speaking, the customer service experience will go step-by-step: Additional Buffet Tips Now that you understand the process for using the buffet, let’s talk about some of the small details you might want to know. Plates Down Below Plates often sit below the food on shelves instead of on the same level as the food. If you can’t see the plates and bowls, step back and look down. It you don’t see plates or bowls on the ledge below, you can ask a server. Sometimes they run out of plates and can run get more for you. Some Dishes Made to Order Korean buffets often have dishes made to order. These dishes may change day-to-day or by season. Keep your eye out for special foods you can order hot. If you can’t speak Korean, use Papago or ChatGPT to help with communication. Gloves and Aprons Some food may feel hard to handle with utensils, like ribs or chicken wings. In this case, you can often find gloves sitting near the utensils or request gloves from the servers. These take away the mess! Great for kids as well. Highly recommend using these. Additionally, you can request aprons for adults and kids to protect your clothing. Don’t hesitate to do this. Because of all the red and spicy foods in Korea, using aprons is common and acceptable for adults. Don’t be a hero. Kids Playrooms Always remember that kids play areas will have a few rules. Look around for signs and translate them using Papago or ChatGPT. Rules to expect include: Buffets often post their rules next to the door and they can easily be translated using Papago or ChatGpt. The following images shows the rules at the Songtan Branch of QooQoo Suchi Buffet. Menu Pricing Buffets often offer discounts based on weekdays v weekends. Weekends are often more expensive and weekdays cheaper. Additionally, on the weekends the buffets may offer additional menu items. Eating Time Limits Buffet restaurants in South Korea often have a time limit. The limits range between 1-2 hours. The time limit is often clearly listed on the menu. Keep your eye on this limit because if you go over the time period, you may be automatically charged again. This means you don’t want to just, “Hang out.” Keep this in mind when waiting for someone who arrived late to a group dinner. The time you started your buffet will usually be on the receipt that they place on your table. You can check your arrival time there. Wasted Food Fee Some buffets in South Korea may charge fees for wasting food. This means you need to take what you can eat within reason. The wasted food fee may run between 10,000 KRW to 20,000 KRW. Allergy Warnings Korea requires restaurants to post a list of foods that cause allergies used in their kitchens. This will be posted as one sign rather than by dish. The QooQoo list is shown below. Some restaurants may only have the words listed. You can use Papago or ChatGPT. Keep in mind, the list is for the WHOLE menu not menu items. This means they don’t list ingredients by dish like they might in other countries. It’s a general list that covers everything they make. Tips for Your First Visit A Note About QooQoo Songtan While buffets are welcoming everywhere, some go the extra mile to make international residents feel comfortable. QooQoo Songtan is one of those places. They offer two hours of free parking nearby, serve freshly prepared food daily, and recently upgraded their Kids Zone and BBQ Zone. Additionally, when QooQoo Sushi Buffet in Songtan noticed South of Seoul listed their business in local blogs and shared them in the Pyeongtaek Food & Fun Group, QooQoo in Songtan reached out to SOS SEC (we partner with South of Seoul) to see how they could support the international community. The Sponsored Integration Content After learning about our mission to promote easy and comfortable cultural integration, QooQoo in Songtan offered to sponsor this blog post to help international residents feel more comfortable at buffets. They also placed ads with SOS SEC that run on the South of Seoul blog and pay for the hosting and admin fees to keep South of Seoul running so that volunteers don’t need to cover these costs. We deeply appreciate this support so that SOS SEC and South of Seoul can continue to serve the community. QooQoo Sushi buffet in Songtan shares our goals: to help international residents feel at home in Korea. If you’re in the Songtan area and want your first buffet experience to be stress-free, QooQoo is ready to welcome you. Additional Reading Recommendations If you found this post useful, also read the following: SOS.SEC Sponsored ContentENG: South of Seoul Strategy and Education Consulting (SOS SEC) in a Korean company that specializes in bridging the gap between Korean culture and other diverse cultures. With a profound understanding of the complexities and nuances of cultural dissonance, SOS SEC is dedicated to facilitating meaningful connections and fostering mutual understanding between individuals and businesses. SOS SEC partners with the South of Seoul Blog to provide Korean businesses the opportunity to present their organizations to the international community in Korea through Sponsored Posts. All SOS SEC-created content featured on the South of Seoul blog is paid content. KOR: South of Seoul Strategy and Education Consulting (SOS SEC)는 한국 문화와 세계 각국의 다양한 문화를 이어주는 다리 역할을 하는 한국 기업입니다.SOS SEC는 문화 차이 속에서 발생하는 복잡한 문제와 뉘앙스를 깊이 이해하고 있으며, 이를 바탕으로 개인과 기업이 서로를 더 잘 이해하고 연결될 수 있도록 돕고 있습니다. 또한 South of Seoul 블로그와 협력하여, 한국 기업들이 스폰서드 포스트(Sponsored Posts)를 통해 한국에 거주하는 국제 사회에 효과적으로 자신들의 브랜드와 조직을 알릴 수 있는 기회를 제공합니다. South of Seoul 블로그에 게재되는 SOS SEC 제작 콘텐츠는 모두 공식 유료 콘텐츠로, 한국 기업이 국제 사회와 더 가까워질 수 있도록 돕는 맞춤형 홍보 솔루션입니다. sos.sec@southofseoul.net

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Looking for fast affordable food? Then it’s time you learned more about bunshik spots in Korea. You can fill up without draining your wallet or taking a lot of time. Let’s learn more! The Importance of Bunshik (분식) Whether you’re a tired teacher who just finished work, a solo traveler looking for a cheap bite, a U.S. Military family hunting for a kid-friendly meal, or an international student grabbing lunch between classes, 분식 (bunshik) is here for you. This beloved category of Korean food isn’t just fast and affordable, but it’s packed with nostalgia, flavor, and culture. Let’s dive into why bunshik is one of Korea’s most reliable everyday meals, and how you can find the best spots near you. What Is Bunshik? Bunshik (분식) literally means “flour-based food,” but it’s come to refer more broadly to Korea’s most popular inexpensive meals. They often serve their dishes quickly and perfect for casual eating. Bunshik shops are informal eateries serving iconic Korean snacks and dishes such as: Some shops even offer upgraded options like cheese ramen, fried rice, or spicy rice cake hot pots for sharing. Bunshik vs. Convenience Store Meals Surprisiginly, in 2025 many bunshik may offer more affordable meals than convenience stores. They certainly offer better tasting food. Let’s look at how they often compare. Category Convenience Store Bunshik Shop Tteokbokki ₩4,000–₩5,500 (microwavable) ₩3,000–₩6,000 (freshly cooked) Kimbap ₩3,000+ (packaged) ₩3,000–₩4,000 (hand-rolled to order) Ramyeon ₩2,000–₩3,000 (instant cup noodles) ₩4,000–₩5,000 (hot and made to order) Side Dishes None Included (pickled radish, soup, self-serve water) Eating Space Standing counter or none Small dining area with tables and chairs Value for Groups Expensive when feeding multiple people More affordable for families or groups Freshness Packaged or reheated Made fresh when ordered For Kids, Students, and Busy Adults Bunshik spots are a cultural cornerstone in Korea. They provide a culinary safety net for workers, kids, and those living on a budget. Therefore, such places often have the following characteristics: In many ways, bunshik shops are the Korean equivalent of the American fast food joints or a traditional diner. What Makes a Good Bunshik Spot? Since you might be new to this kind of shop, let’s talk about how to know when you found a good one. Here’s how to spot a quality bunshik: Great bunshik shops also have quick service, affordable pricing (around 1,000–5,000 KRW per item), and often a self-serve station with pickled radish, water, and sometimes soup. What to Say When Ordering If you’re new to Korea, here are some basic phrases to help you order confidently: How to Find Bunshik Restaurants on Naver To search for bunshik spots in Naver Maps or Naver Search, try the following terms: You can also use phrases like: Options with Less Spice or Fish For the picky eaters, here are some non-spicy and non-fishy bunshik items that might help you along the way. Item (Hangul) English Name Notes 계란말이 (Gyeran Mari) Rolled omelet Usually made with eggs, carrots, and green onion. Mild and kid-friendly. 라면 (Ramyeon) Korean instant noodles Most are spicy, but ask for non-spicy ramyeon (안 매운 라면 – an maeun ramyeon) or cheese ramyeon (치즈 라면) which softens the spice. 김치 없이 볶음밥 (Kimchi-eopsi bokkeumbap) Fried rice without kimchi Many shops can make plain fried rice (egg, vegetables) if you ask. Use: 김치 빼고 볶음밥 주세요. (“Please make it without kimchi.”) 군만두 (Gunmandu) Fried dumplings Usually filled with pork and vegetables. Ask if there’s no kimchi inside (김치 없이). 감자튀김 (Gamja Twigim) French fries Found in some modern bunshik shops. Not traditional, but common now. 공기밥 + 계란후라이 Steamed rice + fried egg Simple and sometimes available as a side combo. Not on every menu. 갈비탕 (Galbitang) Beef short rib soup Clear broth with tender beef ribs and glass noodles. Rich but not spicy or fishy. Great for adults and kids. 만두국 (Manduguk) Dumpling soup Light beef or anchovy broth with soft dumplings (mandu), often includes egg and green onions. Ask for beef broth only: 멸치국물 아니고 소고기 국물이에요? (“Is it beef broth, not anchovy?”) 떡국 (Tteokguk) Sliced rice cake soup Usually eaten during Lunar New Year, but available year-round. Clear beef broth, not spicy or fishy. 우동 (Udong) Korean-style udon noodles Mild broth with thick noodles and optional fish cake. Ask to omit fish cake: 어묵 빼주세요. 떡만두국 (Tteok Manduguk) Rice cake & dumpling soup Comforting and mild. How to Ask for Mild or Non-Fishy Food Here are some handy phrases: Chains vs. Family Owned You’ll find famous chains like: But some of the best spots are mom-and-pop bunshik shops tucked down side streets, often near schools, markets, or apartment complexes. When to Go Bunshik spots are open mostly during the daytime and early evening, perfect for lunch or an early dinner. Many close by 8 or 9 PM. They’re often busiest: Bunshik Is for Everyone You don’t need a reservation for bunshik spots in Korea. In fact, you don’t need to dress up. You just need an appetite and a few thousand won. Whether it’s your first week in Korea or your tenth year, bunshik is a welcoming, delicious slice of Korean life. So next time you’re hungry and short on time, skip the convenience store and step into a local bunshik shop. You’ll walk out full, satisfied, and maybe just a little nostalgic. South of SeoulFounded in 2015, the South of Seoul team consists of volunteers on three continents working together to support English-speaking people traveling or living in South Korea. South of Seoul volunteers work with organizations and individuals across South Korea to improve equitable access to information across South Korea. Much of South of Seoul’s information focuses on Pyeongtaek, Gyeonggi-do, South Korea. Blogs published under the authorship of “South of Seoul” include blogs compiled by multiple volunteers to improve access to standardized information unrelated to individualized personal experiences. www.southofseoul.net

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People often ask South of Seoul for help regarding gluten-free dining in South Korea. However, it took many interviews and a lot of research before we felt comfortable compiling this article. The following blog post focuses on 1) Social awareness of gluten-free, 2) language for communicating with businesses, and 3) terms needed to source gluten-free restaurants and cafes. Eating Gluten-Free in Korea is a Struggle Dining at restaurants when gluten-free in South Korea can be challenging. South Korea, though highly advanced in many aspects of healthcare and food safety, is still catching up in terms of public awareness and services for people with dietary restrictions like gluten intolerance. Let’s dive into the history of gluten awareness in Korea, provide useful phrases to help you navigate the local food scene, and offer tips on avoiding hidden sources of gluten. History of Gluten Awareness in Korea South Korea’s cuisine is heavily rice-based, which may seem like a safe haven for those avoiding wheat. However, many traditional dishes include gluten, whether in the form of soy sauce (which often contains wheat), gochujang (a fermented chili paste), or wheat-based flours used in frying batters and noodles. Until recently, the concept of Celiac disease or non-Celiac gluten sensitivity was virtually unknown in South Korea. It wasn’t until around 2018-ish that gluten-free products began to appear in supermarkets, largely driven by increasing awareness of dietary issues among the younger, health-conscious generation. Imported products, gluten-free sections in larger supermarkets, and even some specialized restaurants now cater to this dietary need. However, public knowledge is still somewhat limited, and many Koreans may not fully understand the severity of gluten contamination, especially for those with Celiac disease. Culture Shock Around Gluten For people living and traveling in Korea with Celiac disease or those following a strict gluten-free diet, adjusting to dining out can come with few surprises: You will need to go the extra mile to make sure your food arrives at your table gluten-free. Eating Out with Celiac or a Gluten-Free Diet So how will you navigate the lack of awareness around celiac and gluten-free eating? Well, it’s not going to be easy. We’ve interviewed many different people over the years and they all say the same thing, it takes communication. Here are the tips our gluten-free friends have provided: Negotiating Meaning To successfully navigate the Korean food scene, it’s important to know some key phrases since you will be negotiating meaning often. You can’t just say, “I’m gluten-free” and expect to receive gluten-free food. You will need to check, double-check, and re-check with precision what is or is not in your food. Since this is much harder than it sounds, we’ve compiled and extensive list of phrases and words you can show people to help communicate your needs. Useful Korean Phrases for Navigating a Gluten-Free Life Let’s start with phrases to help you inquire about gluten-containing ingredients and ensure that your food is safe to eat. You can show these to staff at restaurants and cafes. We recommend showing them the phrase in Korean rather than trying to pronounce the Romanized English. Phrases for Common Hidden Gluten Items: Does this dish contain soy sauce? Does this dish contain any gochujang? Is there wheat flour in this dish? Does this sauce contain wheat? Does this sauce contain wheat, soy sauce, or gochujang? Are these noodles made from wheat? Is this dish fried with other items that contain gluten? Phrases to Clarify Gluten-Free Needs: I cannot eat gluten. It makes me very sick. I have an allergy to wheat. Can you make this dish without any wheat or gluten? Please use a clean pan and utensils to avoid contamination. If I eat wheat I will need to go to the hospital. It’s very important. Phrases for Clarifying Gluten-Free Options at Restaurants: Do you have gluten-free options? Are there gluten-free alternatives for this dish? Can you make this without soy sauce or gochujang?: Please put all the sauces on the side. Of course, you also need find restaurants and cafes to visit. So let’s look at the language you need for searching Korean sites and social media. Keywords for Instagram and Shopping Sites When searching for gluten-free products, communities, or information on Korean social media platforms, using the right keywords is crucial. Here are some commonly used gluten-free keywords in Korea that will help you navigate social media discussions, find resources, and connect with gluten-free communities: Searching on Naver and Daum You can try the following terms for searching websites and blogs on the Naver and Daum portals: 글루텐 프리 (Geulluten Peuri) 무글루텐 (Mu-Geulluten) 밀가루 없는 (Milgaru Eomneun) 밀가루 대체 (Milgaru Daeche) 글루텐 불내증 (Geulluten Bulnaejeung) 셀리악병 (Selriak Byeong) 글루텐 프리 베이킹 (Geulluten Peuri Beiking) 글루텐 프리 빵 (Geulluten Peuri Bbang) 비건 글루텐 프리 (Bigeon Geulluten Peuri) Hashtags on Social Media When searching on Instagram, you might want to try some of the following hashtags: Another way to find gluten-free options is to search for Keto. As of 2024, gluten-free restaurants tend to focus on the Keto diet tags: These keywords and hashtags will help you locate gluten-free products, recipes, and community discussions across Korean social media platforms like Instagram, Naver Blogs, and Kakao communities. Support Services and Resources While gluten-free awareness is growing, support services specific to Celiac disease in Korea are still developing. However, here are some helpful resources: Final Tips Let Us Know Your Tips and Tricks Please let us know how we can improve our information! Are there other articles, tips, or tricks that people need to know about? You can also join our volunteer creators to share information about living gluten-free in South Korea. South of SeoulFounded in 2015, the South of Seoul team consists of volunteers on three continents working together to support English-speaking people traveling or living in South Korea. South of Seoul volunteers work with organizations and individuals across South Korea to improve equitable access to information across South Korea. Much of South of Seoul’s information focuses on Pyeongtaek, Gyeonggi-do, South Korea. Blogs published under the authorship of “South of Seoul” include blogs compiled by multiple volunteers to improve access to standardized information unrelated to individualized personal experiences. www.southofseoul.net

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Looking for the best places to grab brunch in Pyeongtaek? Perhaps you are confused by the difference between brunch styles between Korea and America. Don’t worry, we have you covered with fabulous local brunch options no matter what you are craving. What Is The Difference Between Korean and American Brunch? We often tend to think of meals in the way that the culture we were raised in considered them. When you move to a new country, you may be confused to learn that what you consider for meals may look different. Our volunteers demystified Korean breakfast for you in a past blog. Therefore, we felt it was time to dig into the differences between Korean and American brunch. When Americans think of brunch, it often involves sweet and savory foods and alcohol, usually mimosas or bloody marys. You might find dishes like pancakes, French toast, eggs benedict, or options typical to Western breakfasts. Korean brunches tend to be more focused on sandwiches, plates of pasta, and salads, but they may also include traditional Korean dishes. Since this brunch is less focused on alcohol, they often include beverage choices like sikhye (sweet rice punch), a variety of teas, coffees, juices, or fruit ades. In this blog, we will provide you with locations to enjoy both Korean and American-style brunch options. Restaurants Serving American-Style Brunch In Pyeongtaek This list does not include every location serving American-style brunch. However, we tried to include as many options as possible. For the past two years, Le Pain has been recognized as serving the best local American brunch. They offer mimosas and a host of fabulous American-style breakfast options, as well as sandwiches and salads to meet all your brunch needs. The following locations serve mimosas or alcohol for their brunch menus: The following locations serve brunch only on the weekends. Braai Republic and NOM Beer serve lunch on both Saturdays and Sundays. However, Pub 210 serves brunch from 11:00 a.m. to 3:00 p.m. on Sundays only. Restaurants Serving Korean-Style Brunch in Pyeongtaek If you are looking for delicious options for a Korean-style brunch, the following locations offer great Korean foods and may also include some American-style brunch foods as well. In 2022, Hocus Pocus won the award for best Korean brunch in Pyeongtaek. Their Korean brunch menu often includes a rotation of gorgeous pasta, salads, and sandwiches served in a stunning countryside setting. KimchiRednecks Grabbing Brunch In Pyeongtaek While we do not always get out to enjoy brunch locally, we have made it to a few of the restaurants. Here are a few of the videos that we have done for brunch. However, if you are looking for more local recommendations, we suggest checking out our YouTube channel. We have many local restaurant recommendations and cooking videos as well. Join The Pyeongtaek Food & Fun Facebook Group You are also welcome to join our Pyeongtaek Food & Fun Facebook Group. The South of Seoul moderated community of active and friendly Pyeongtaek international residents makes moving to Pyeongtaek easier. With so many different voices and opinions, it is always refreshing to see everyone’s adventures in our local community. Additionally, the shared posts introduce our community to new places and old places that can feel new all over again. Volunteer With South Of Seoul Interested in working with a fun team of talented volunteers? The South of Seoul volunteer team is always looking for other like-minded folks to research information, compile blogs, and edit content. KimchiRednecksAbout Melissa Edwards-Whittington & Chuck Whittington (KimchiRednecks) Chuck and Melissa—also known as the KimchiRednecks—have been living in Korea since 2017 and documenting their life abroad since launching their YouTube channel in 2018. Originally created to share their adventures with friends and family back in the U.S., KimchiRednecks has since grown into a vibrant and dynamic platform that reflects their love for Korean culture, food, travel, and everyday life. From foodie explorations and recipe experiments to gaming, tech, and car projects (especially the BRZ), their content offers a fun and honest window into expat life. Chuck Whittington is a graduate of Francis Marion University with a degree in Information Systems Management. With over two decades of experience in IT, Chuck combines his technical expertise with a long-standing fascination with Korea—having visited many times before moving permanently. He’s the tech-savvy side of KimchiRednecks and brings a love for innovation, gaming, and cars to the channel. Melissa Edwards-Whittington holds a degree in Bible with a minor in Elementary Education from Mid-Atlantic Christian University. She has worn many hats over the years—working in customer service, marketing, and now also serving as a volunteer Co-Editor and Social Media Marketing Manager for United on the RoK Magazine. Her writing and digital work focus on building community and supporting military-connected and expatriate populations in Korea. Melissa also volunteers with South of Seoul, where she helps manage online social media groups, supports local language exchanges, and creates original content to assist newcomers and long-term residents alike. Together, Chuck and Melissa share their lives with their three beloved Shih Tzu daughters—Minion, Sookie (forever in their hearts), and Mayhem—who are frequently featured in their videos and social media posts. Whether they’re sipping coffee at a neighborhood café, exploring hidden corners of Korea, or experimenting with homemade whiskey and brandy on their second channel, Shining with KimchiRednecks, Chuck and Melissa are passionate about sharing the real and ever-evolving journey of life abroad. One of their greatest joys is cooking, and they frequently document their culinary adventures—especially their experiences learning to prepare Korean dishes and other global cuisines—on their YouTube channel, inviting others to celebrate food, culture, and connection alongside them. Follow Chuck, Melissa & the KimchiRednecks Adventures: YouTube: @kimchirednecks YouTube: @shiningwithkimchirednecks Instagram: @kimchirednecks Facebook: KimchiRednecks United on the RoK Magazine: www.unitedontherokmag.com

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Updated 2025: Looking for fabulous pubs or sports bars in Pyeongtaek-si? Pyeongtaek-si international residents voted these delicious businesses the best in town. In addition, the pubs and sports bars listed in this post are well-reviewed by the community in the South of Seoul app and in our Pyeongtaek Food and Fun Facebook group (be sure to join!). About Pyeongtaek, South Korea First of all, these locations for Pubs or Sports Bars exist in Pyeongtaek-si, Gyeonggi-do, South Korea. Feel free to skip this section if you live in Pyeongtaek or know about the area. Pyeongtaek-si is located in the southern portion of the Gyeonggi-do province. This large administrative district includes many different communities and cities including two US military installations: Camp Humphreys and Osan Air Base. In this blog post, South of Seoul provides addresses and phone numbers for each restaurant recommendation. we recommend using this information in either Naver Maps or Kakao Maps or Kakao Maps for the best results. We never encourage the use of either Google or WAZE within South Korea. About Pubs A pub, short for “public house,” is a type of establishment that serves alcoholic beverages, particularly beer. In addition, it often provides a place for people to socialize and relax. The social aspect of pub life also makes them a large part of ex-pat life globally as they provide a place to make new friends. Pubs are common in many countries worldwide, including the United Kingdom, Ireland, Australia, and Canada. Additionally, they are typically small, informal establishments decorated with wooden furniture, old pictures and signs, and other traditional or nostalgic decors. Such decor creates a cozy feeling where ex-pats from western countries can feel at home and ease their feelings of culture shock. Pubs often serve a variety of beers, wines, and cocktails. Also, they may offer a menu of food items such as sandwiches, pub snacks, and meals. In addition to serving drinks and food, pubs may offer live music or other entertainment, such as darts, pool, or trivia nights. Many people enjoy visiting pubs to relax, socialize, and enjoy a casual atmosphere with friends. About Sports Bars Sports bars are similar to pubs in that they serve alcoholic beverages and provide a space for people to socialize and relax. However, sports bars differ from pubs in that they are specifically designed to cater to sports fans. Also, they often have several televisions showing different sporting events. Sports bars may also have a greater emphasis on food. They may offer a broader range of menu items, including traditional pub fare and more substantial meals. In addition to providing a wide selection of drinks and food, sports bars may also have several games and activities available. You may find pool tables, dart boards, and other forms of entertainment. Sports bars are popular places to gather to watch live sporting events, particularly major tournaments or matches involving popular teams. The Reason Ex-pats Love Pubs & Sports Bars Many ex-pats enjoy going to pubs because they provide a sense of community and familiarity in a new and often unfamiliar environment. Pubs are also often social gathering places where people can relax, drink, and engage in conversation. They can be a good place for ex-pats to meet new people and make connections, especially if they are living in a country where they do not have a strong social network. Also, pubs often have a cozy and welcoming atmosphere. This can be comforting for ex-pats who may feel homesick or isolated in a new place. Types of Food Served at Pubs and Sports Bars Pubs and sports bars typically serve a variety of food items, including traditional pub fare such as sandwiches, burgers, and other simple dishes. In addition, some pubs may offer more substantial meals, such as roasts, stews, and other hearty dishes that are popular in the local area. Many pubs also offer a range of snacks and appetizers, such as chips (also known as French fries), nuts, and pickled eggs. In addition to serving food, pubs may also offer a selection of non-alcoholic beverages, such as soft drinks, tea, and coffee. Pubs in different countries or regions may serve different types of food, depending on local culinary traditions and preferences. For example, pubs in the United Kingdom may serve traditional British dishes such as fish and chips, bangers and mash, and pies. In contrast, pubs in Australia might offer more diverse menu items such as burgers, sandwiches, and seafood. Overall, the types of food served in pubs can vary widely depending on the location and the specific establishment. In South Korea, many pub menus include popular items like burgers or fries topped with local ingredients like egg, kimchi, or gochujang sauces. Try all the local combinations to see if you find something fun and new to love. Additionally, the food may substitute like local bacon styles, bread types, or meat variations due to the availability or cost of imported ingredients. About the Pyeongtaek Top 5 Pubs or Sports Bars The Top 5 Picks come from the South of Seoul Best of Pyeongtaek Poll. The Best of Pyeongtaek Poll is managed by South of Seoul and sponsored by SOS SEC. The English language poll takes place once a year and tracks the favorite posts of English-speaking ex-pats living in the multicultural city. The following locations were voted to be the top 5 pubs or sports bars in Pyeongtaek. Join Pyeongtaek Food & Fun You are also welcome to join our Pyeongtaek Food & Fun Facebook Group. The South of Seoul moderated community of active and friendly Pyeongtaek international residents makes moving to Pyeongtaek easier. With so many different voices and opinions, it is always refreshing to see everyone’s adventures in our local community. Additionally, the shared posts introduce our community to new places and old places that can feel new all over again. Leave Reviews in the South of Seoul App We would love to hear your feedback for each of these spots on the South of Seoul app!! If you have been to the top 5 pubs or sports bars in Pyeongtaek, let folks know the specifics of what you love and what didn’t quite meet your needs. South of SeoulFounded in 2015, the South of Seoul team consists of volunteers on three continents working together to support English-speaking people traveling or living in South Korea. South of Seoul volunteers work with organizations and individuals across South Korea to improve equitable access to information across South Korea. Much of South of Seoul’s information focuses on Pyeongtaek, Gyeonggi-do, South Korea. Blogs published under the authorship of “South of Seoul” include blogs compiled by multiple volunteers to improve access to standardized information unrelated to individualized personal experiences. www.southofseoul.net

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Many people become mushroom-loving foodies after moving to South Korea. So, these Korean mushroom restaurants might be right up your alley! Since the country has a delicious and wide variety of mushrooms, here are some spots to try in Pyeongtaek-si Where is Pyeongtaek? First of all, these locations for Korean mushroom restaurants exist in Pyeongtaek-si, Gyeonggi-do, South Korea. Feel free to skip this section if you live in Pyeongtaek or know about the area. Pyeongtaek-si is located in the southern portion of the Gyeonggi-do province. This large administrative district includes many different communities and cities including two US military installations: Camp Humphreys and Osan Air Base. In this blog post, South of Seoul provides addresses and phone numbers for each restaurant recommendation. we recommend using this information in either Naver Maps or Kakao Maps or Kakao Maps for the best results. We never encourage the use of either Google or WAZE within South Korea. About Korean Mushroom Restaurants South Korea has an amazing selection of mushrooms that create rich and delicious mushroom dishes. Therefore, you will find restaurants around the country that feature these intensely flavorful and wonderful fungi in all their culinary glory. Mushrooms might be grilled, sauteed, or cooked into soups and stews. In Pyeongtaek, many of the mushroom dishes are soups filled with many veggies and a delicate, flavor full broth. Mushroom Restaurants are Not Meatless A mushroom restaurant does not equal a vegan or vegetarian restaurant. Mushrooms don’t generally replace meat. In fact, most mushroom dishes may also include chicken, duck, pork, beef, or seafood. Even if you don’t see the meat, it’s likely used to make the broth that the mushrooms get cooked in. Types of Mushrooms that Might be in Your Food There are four commonly used mushrooms. You will find all or some of these included in your mushroom-rich meal: Additionally, you might also find these more unique mushrooms such as However, there are hundreds of other mushrooms that are native to Korea. You can even find a complete list of them with their Latin and Korean names. Of course, not all of these will end up in your meal but some might and there won’t be a name they can find for them in English. Also, many are used only for medicinal purposes. Mushrooms Change with the Season Some mushrooms in the dishes may change seasonally based on access to fresh ingredients. Also, the mushroom selection in each dish might change each time you visit the mushroom restaurant. This occurs because Korea prefers their ingredients in season and full of flavor. Delicious Mushroom Dishes in Pyeongtaek Join the Pyeongtaek Food & Fun Facebook Group You are also welcome to join our Pyeongtaek Food & Fun Facebook Group. The South of Seoul moderated community of active and friendly Pyeongtaek international residents makes moving to Pyeongtaek easier. With so many different voices and opinions, it is always refreshing to see everyone’s adventures in our local community. In addition, all of the posts shared introduce our community to new places and old places that can feel new all over again. While this list of mushroom restaurants in Pyeongtaek is not comprehensive of the entire area, we may have missed your favorite spot. Therefore, make sure to share with the community and share your favorite spots with us! Volunteer with South of Seoul Interested in working with a fun team of talented volunteers? The South of Seoul volunteer team is always looking for other like-minded folks to research information, compile blogs, and edit content. KimchiRednecksAbout Melissa Edwards-Whittington & Chuck Whittington (KimchiRednecks) Chuck and Melissa—also known as the KimchiRednecks—have been living in Korea since 2017 and documenting their life abroad since launching their YouTube channel in 2018. Originally created to share their adventures with friends and family back in the U.S., KimchiRednecks has since grown into a vibrant and dynamic platform that reflects their love for Korean culture, food, travel, and everyday life. From foodie explorations and recipe experiments to gaming, tech, and car projects (especially the BRZ), their content offers a fun and honest window into expat life. Chuck Whittington is a graduate of Francis Marion University with a degree in Information Systems Management. With over two decades of experience in IT, Chuck combines his technical expertise with a long-standing fascination with Korea—having visited many times before moving permanently. He’s the tech-savvy side of KimchiRednecks and brings a love for innovation, gaming, and cars to the channel. Melissa Edwards-Whittington holds a degree in Bible with a minor in Elementary Education from Mid-Atlantic Christian University. She has worn many hats over the years—working in customer service, marketing, and now also serving as a volunteer Co-Editor and Social Media Marketing Manager for United on the RoK Magazine. Her writing and digital work focus on building community and supporting military-connected and expatriate populations in Korea. Melissa also volunteers with South of Seoul, where she helps manage online social media groups, supports local language exchanges, and creates original content to assist newcomers and long-term residents alike. Together, Chuck and Melissa share their lives with their three beloved Shih Tzu daughters—Minion, Sookie (forever in their hearts), and Mayhem—who are frequently featured in their videos and social media posts. Whether they’re sipping coffee at a neighborhood café, exploring hidden corners of Korea, or experimenting with homemade whiskey and brandy on their second channel, Shining with KimchiRednecks, Chuck and Melissa are passionate about sharing the real and ever-evolving journey of life abroad. One of their greatest joys is cooking, and they frequently document their culinary adventures—especially their experiences learning to prepare Korean dishes and other global cuisines—on their YouTube channel, inviting others to celebrate food, culture, and connection alongside them. Follow Chuck, Melissa & the KimchiRednecks Adventures: YouTube: @kimchirednecks YouTube: @shiningwithkimchirednecks Instagram: @kimchirednecks Facebook: KimchiRednecks United on the RoK Magazine: www.unitedontherokmag.com

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Are you looking for the best Spicy Dakgalbi 닭갈비 (or dalkgalbi) restaurants in the Pyeongtaek area? Then, here are seven spots where you can find this delicious, chicken goodness! Skip to the restaurant recommendation list immediately. Where is Pyeongtaek? First of all, these locations for spicy dalkgalbi exist in Pyeongtaek-si, Gyeonggi-do, South Korea. Feel free to skip this section if you live in Pyeongtaek or know about the area. Pyeongtaek-si is located in the southern portion of the Gyeonggi-do province. This large administrative district includes many different communities and cities including two US military installations: Camp Humphreys and Osan Air Base. In this blog post, South of Seoul provides addresses and phone numbers for each restaurant recommendation. we recommend using this information in either Naver Maps or Kakao Maps or Kakao Maps for the best results. We never encourage the use of either Google or WAZE within South Korea. What is Spicy Dakgalbi 닭갈비? Dakgalbi refers to chicken (닭) ribs (갈비). This might mean just the meat or still on the bone. For many people, within the English-speaking community, the term generally refers to a type of spicy chicken dish. Spicy Dakgalbi consists of chopped chicken marinated in a spicy Korean sauce and stir-fried with ingredients such as cabbage, sweet potatoes, perilla leaves, rice cakes, and other ingredients. Since this dish is very popular, there are many restaurants that serve this flavorful dish. Also, the most popular version of this dish now includes melted cheese to dip your chicken and vegetables. Many restaurants will cook your dakgalbi on the table after you order it. However, there are some that will bring it to your table after it is cooked. Either way, you may also get to customize dakgalbi with additional ingredients. Additional ingredients may include such items as: rice cakes, dangmyeon noodles, cheese, etc. We always love to get ours with extra rice cakes and plenty of cheese! Additionally, the rice cake added to dakgalbi may include plain rice cakes, sweet potato-filled rice cakes, and cheese-filled rice cakes. Each restaurant may choose to include different rice cake combinations in their dakgalbi. Some traditional spicy dakgalbi restaurants may not offer cheese as an option since cheese is not traditionally included in the dish. However, restaurants that don’t offer a cheese option become fewer and fewer over time as the topping increases in popularity. Regional Versions of Spicy Dakgalbi Additionally, different versions of spicy dakgalbi exist across South Korea. The most popular version of spicy dakgalbi comes from Chuncheon in Gangwondo. However, other options exist and it’s fun to try a variety of dakgabli options. Other Types of Dakgalbi English articles written about dakgalbi often misrepresent dalkgalbi as only referring to the spicy, chopped, marinated chicken cooked in a round, flat griddle-like pan. In fact, other flavors and preparation styles exist for dakgalbi including non-spicy options. For example, you can also find grilled dalkgalbi marinated in different flavors such as ‘salted’ marinated. which has no spice added. Such versions of dakgalbi may even be available at the recommended restaurants in this post. Visiting a Dalkgalbi Restaurant Visiting different types of Korean restaurants may feel overwhelming when you first move to Korea. It helps to know what the dining experience may be like. The following YouTube shows one of our dalkgalbi meals. We hope it helps inspire you to try this delicious dish: You can follow the KimchiRednecks YouTube and Instagram to learn more about living in South Korea. Dakgalbi Restaurants in Pyeongtaek The following recommendations focus on spicy dakgalbi restaurants in Pyeongtaek, South Korea. KimchiRednecks Dakgalbi Videos Dakgalbi might be my favorite Korean dish to make at home when we have guests. I love how quick and easy the dish comes together. The cheesy goodness with the spicy sauce mixes perfectly. And you can make everything up prior to guests arriving and then cook it directly on the table! However, we also enjoy going out to enjoy dakgalbi at restaurants. I love seeing the additional items you can add to customize your dish. It’s also great to not have to worry about the cleanup at home! Below, I have linked videos for you from our channel. We currently have one from where we cooked the dish at home. Also, we have two videos from local restaurants where we have enjoyed this fabulous dish. Also, if you are looking for other content, our YouTube channel has restaurant reviews, cooking videos, and much more to di How to Source Additional Information About These Locations Whenever you have questions about things like business hours, you can use the free foreigner support app/phone number 1330. In addition, this is really helpful especially around holidays to make sure if a business will be open when you want to visit. With this app, you can prevent a wasted trip to a location when they are enjoying their regular day off or a holiday. A Year to Learn Korean Cooking Series Many of us live in South Korea for only a year. Time flies past faster than we can imagine. At South of Seoul, we decided to create a simple series that will offer 2-4 dishes to learn each month so that when you leave South Korea you have a slew of new dishes you feel comfortable making anywhere. Be sure to follow the series so you can add some delicious Korean dishes to your weekly meal plans! Join the Pyeongtaek Food & Fun Facebook Group You are also welcome to join our Pyeongtaek Food & Fun Facebook Group. The South of Seoul moderated community of active and friendly Pyeongtaek international residents makes moving to Pyeongtaek easier. With so many different voices and opinions, it is always refreshing to see everyone’s adventures in our local community. In addition, all of the posts shared introduce our community to new places and old places that can feel new all over again. While this list of dakgalbi restaurants in Pyeongtaek is not comprehensive of the entire area, we may have missed your favorite spot. Therefore, make sure to share with the community and share your favorite spots with us! Volunteer with South of Seoul Interested in working with a fun team of talented volunteers? The South of Seoul volunteer team is always looking for other like-minded folks to research information, compile blogs, and edit content. KimchiRednecksAbout Melissa Edwards-Whittington & Chuck Whittington (KimchiRednecks) Chuck and Melissa—also known as the KimchiRednecks—have been living in Korea since 2017 and documenting their life abroad since launching their YouTube channel in 2018. Originally created to share their adventures with friends and family back in the U.S., KimchiRednecks has since grown into a vibrant and dynamic platform that reflects their love for Korean culture, food, travel, and everyday life. From foodie explorations and recipe experiments to gaming, tech, and car projects (especially the BRZ), their content offers a fun and honest window into expat life. Chuck Whittington is a graduate of Francis Marion University with a degree in Information Systems Management. With over two decades of experience in IT, Chuck combines his technical expertise with a long-standing fascination with Korea—having visited many times before moving permanently. He’s the tech-savvy side of KimchiRednecks and brings a love for innovation, gaming, and cars to the channel. Melissa Edwards-Whittington holds a degree in Bible with a minor in Elementary Education from Mid-Atlantic Christian University. She has worn many hats over the years—working in customer service, marketing, and now also serving as a volunteer Co-Editor and Social Media Marketing Manager for United on the RoK Magazine. Her writing and digital work focus on building community and supporting military-connected and expatriate populations in Korea. Melissa also volunteers with South of Seoul, where she helps manage online social media groups, supports local language exchanges, and creates original content to assist newcomers and long-term residents alike. Together, Chuck and Melissa share their lives with their three beloved Shih Tzu daughters—Minion, Sookie (forever in their hearts), and Mayhem—who are frequently featured in their videos and social media posts. Whether they’re sipping coffee at a neighborhood café, exploring hidden corners of Korea, or experimenting with homemade whiskey and brandy on their second channel, Shining with KimchiRednecks, Chuck and Melissa are passionate about sharing the real and ever-evolving journey of life abroad. One of their greatest joys is cooking, and they frequently document their culinary adventures—especially their experiences learning to prepare Korean dishes and other global cuisines—on their YouTube channel, inviting others to celebrate food, culture, and connection alongside them. Follow Chuck, Melissa & the KimchiRednecks Adventures: YouTube: @kimchirednecks YouTube: @shiningwithkimchirednecks Instagram: @kimchirednecks Facebook: KimchiRednecks United on the RoK Magazine: www.unitedontherokmag.com

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Are you looking for the best budae jjigae 부대찌개 restaurants in the Pyeongtaek area? Then, here are eleven spots where you can find this hearty, spicy army base stew. Where is Pyeongtaek? Feel free to skip this section if you live in Pyeongtaek or know about the area. Pyeongtaek-si is located in the southern portion of the Gyeonggi-do province. This large city includes both US military installations, Camp Humphreys and Osan Air Base. The budae jjigae restaurant recommendations provided exist within the city of Pyeongtaek. Therefore, In this blog post, South of Seoul provides addresses and phone numbers. However, we recommend using this information in either Naver Maps or Kakao Maps for the best results. As a result, such apps help you figure out how far each restaurant might be from you. What is Budae Jjigae 부대찌개? The name of this stew comes from the two Korean words: budae (부대), a term meaning base or army, and jjigae (찌개), a term meaning soup or stew. Therefore it is no surprise, that budae jjigae is often referred to as army base stew, soldier stew, or army stew. Simply put, budae jjigae is a Korean fusion stew that uses many American processed products, like Spam, hot dogs, sliced American cheese, and canned pork and beans. After the Korean war (1950 to 1953), food was in short supply in Korea. So, the processed foods that were around the area were imported here by the military. Since the Koreans had access to these foods, they used them to create this delicious stew. We believe two versions came about around the same time, Songtan style and Uijeongbu style. Uijeonbu is most famous for this stew and even has a street dedicated to this goodness! Even though there are two versions, they are unique dishes themselves. Most often you will find the Songtan style around Pyeongtaek, however there are locations that serve Uijeongbu style. Traditionally, this dish is cooked on the table at the restaurants on a gas stove. This enables you to be able to enjoy the dish family style. Also, you can choose to add ramen or cook stir-fried rice at the end. Budae Jjigae Restaurants in Pyeongtaek * Please note that Abujji Budae Jjigae is a Take-Out only restaurant. KimchiRednecks Budae Jjigae Videos We both love budae jjigae. Since it is a meat-heavy stew, we do not eat it as often except for a few times a year. Currently, we have only videoed one location locally, which is our favorite. Still, since this list is extensive, we will definitely be checking out more of the options above for variety. Also, we recently made both versions of budae jjigae at home. However, we determined that both had profiles we enjoyed. As someone who had a very low spice level prior to living in Korea, the idea of this spicy stew was a bit overwhelming. However, I found eating it with rice and having a cup of water available to add to my broth reduced the spice to a tolerable level for me. Now, my spice level is much higher so I no longer have to dilute the broth when we eat out! However, if you check out our YouTube channel, you can find other restaurant reviews, cooking videos, and much more. Also, we update content regularly and enjoy sharing our love of Korea and the culture. How to Source Additional Information About These Locations Whenever you have questions about things like business hours, you can use the free foreigner support app/phone number 1330. In addition, this is really helpful especially around holidays to make sure if a business will be open when you want to visit. With this app, you can prevent a wasted trip to a location when they are enjoying their regular day off or a holiday. A Year to Learn Korean Cooking Series Many of us live in South Korea for only a year. The time flies past faster than we can imagine. At South of Seoul, we decided to create a simple series that will offer 2-4 dishes to learn each month so that when you leave South Korea you have a slew of new dishes you feel comfortable making anywhere. Be sure to follow the series so you can add some delicious Korean dishes to your weekly meal plans! Join the Pyeongtaek Food & Fun Facebook Group You are also welcome to join our Pyeongtaek Food & Fun Facebook Group. The South of Seoul moderated community of active and friendly Pyeongtaek international residents makes moving to Pyeongtaek easier. With so many different voices and opinions, it is always refreshing to see everyone’s adventures in our local community. In addition, all of the posts shared introduce our community to new places and old places that can feel new all over again. While this list of budae jjigae restaurants in Pyeongtaek is not comprehensive of the entire area, we may have missed your favorite spot. Therefore, make sure to share with the community and share your favorite spots with us! Volunteer with South of Seoul Interested in working with a fun team of talented volunteers? The South of Seoul volunteer team is always looking for other like-minded folks to research information, compile blogs, and edit content. KimchiRednecksAbout Melissa Edwards-Whittington & Chuck Whittington (KimchiRednecks) Chuck and Melissa—also known as the KimchiRednecks—have been living in Korea since 2017 and documenting their life abroad since launching their YouTube channel in 2018. Originally created to share their adventures with friends and family back in the U.S., KimchiRednecks has since grown into a vibrant and dynamic platform that reflects their love for Korean culture, food, travel, and everyday life. From foodie explorations and recipe experiments to gaming, tech, and car projects (especially the BRZ), their content offers a fun and honest window into expat life. Chuck Whittington is a graduate of Francis Marion University with a degree in Information Systems Management. With over two decades of experience in IT, Chuck combines his technical expertise with a long-standing fascination with Korea—having visited many times before moving permanently. He’s the tech-savvy side of KimchiRednecks and brings a love for innovation, gaming, and cars to the channel. Melissa Edwards-Whittington holds a degree in Bible with a minor in Elementary Education from Mid-Atlantic Christian University. She has worn many hats over the years—working in customer service, marketing, and now also serving as a volunteer Co-Editor and Social Media Marketing Manager for United on the RoK Magazine. Her writing and digital work focus on building community and supporting military-connected and expatriate populations in Korea. Melissa also volunteers with South of Seoul, where she helps manage online social media groups, supports local language exchanges, and creates original content to assist newcomers and long-term residents alike. Together, Chuck and Melissa share their lives with their three beloved Shih Tzu daughters—Minion, Sookie (forever in their hearts), and Mayhem—who are frequently featured in their videos and social media posts. Whether they’re sipping coffee at a neighborhood café, exploring hidden corners of Korea, or experimenting with homemade whiskey and brandy on their second channel, Shining with KimchiRednecks, Chuck and Melissa are passionate about sharing the real and ever-evolving journey of life abroad. One of their greatest joys is cooking, and they frequently document their culinary adventures—especially their experiences learning to prepare Korean dishes and other global cuisines—on their YouTube channel, inviting others to celebrate food, culture, and connection alongside them. Follow Chuck, Melissa & the KimchiRednecks Adventures: YouTube: @kimchirednecks YouTube: @shiningwithkimchirednecks Instagram: @kimchirednecks Facebook: KimchiRednecks United on the RoK Magazine: www.unitedontherokmag.com

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Are you looking for the best kimchi jjigae 김치찌개 restaurants in the Pyeongtaek area? Then, here are ten spots where you can find this delicious kimchi stew. If you already know where Pyeongtaek is, and about kimchi jjigae, jump straight to the Kimichijjigae restaurant list. Where is Pyeongtaek? Feel free to skip the next section if you live in Pyeongtaek or know about the area. Pyeongtaek-si is located in the southern portion of the Gyeonggi-do province. This large city includes both US military installations, Camp Humphreys and Osan Air Base. The kimchi jjigae restaurant recommendations provided exist within the city of Pyeongtaek. Therefore, In this blog post, South of Seoul provides addresses and phone numbers. However, we recommend using this information in either Naver Maps or Kakao Maps for the best results. As a result, such apps help you figure out how far each restaurant might be from you. What is Kimchi Jjigae 김치찌개? Kimchi jjigae 김치찌개 is a fabulous spicy, tangy, flavorful stew whose main ingredient is kimchi. Hence, it is no surprise that this dish is one of the popular stews in Korean cuisine. The flavors developed in this stew depend on the kimchi and gochujang used. When using old or aged kimchi, the flavor profile of this dish becomes more tangy and enriched. If you are looking for aged kimchi, you can always check your local market and ask for mukeunji 묵은지, meaning old kimchi. If you are unable to find aged kimchi or want to make it sooner, you may also add a little bit of vinegar to it to make it slightly sourer. Also, if your kimchi is too sour, try adding a little bit of sugar to remove some acidity. Gochujang 고추장 is a fermented chili pepper paste that gives dishes that spicy kick. Since kimchi jjigae is a spicy dish, it often has a good deal of gochujang added to it when eating out at a restaurant. When cooking at home, you can adjust gochujang levels to keep the spice at a tolerable level for you and your family. In addition, there are a few different types of meat that can be used in kimchi jjigae that may alter the flavor a bit. The most common meats used in kimchi jjigae are pork, beef, or tuna. Kimchi Jjigae Restaurants in Pyeongtaek KimchiRednecks Kimchi Jjigae Videos Kimchi jjigae is the first Korean dish I made at home. The flavors of sour kimchi and spicy gochujang make this a Korean comfort food. So, if you are craving a dish to help warm you up and fill your belly, this is the dish! Because we make this most often at home, we currently do not have any restaurant reviews of the above restaurants. Hence, we need to get out and check out some of the amazing locations. However, if you check out our YouTube channel, you can find other restaurant reviews, cooking videos, and much more. Also, we update content regularly and enjoy sharing our love of Korea and its culture. How to Source Additional Information About These Locations Whenever you have questions about things like business hours, you can use the free foreigner support app/phone number 1330. In addition, this is really helpful especially around holidays to make sure if a business will be open when you want to visit. With this app, you can prevent a wasted trip to a location when they are enjoying their regular day off or a holiday. A Year to Learn Korean Cooking Series Many of us live in South Korea for only a year. Time flies past faster than we can imagine. At South of Seoul, we decided to create a simple series that will offer 2-4 dishes to learn each month so that when you leave South Korea you have a slew of new dishes you feel comfortable making anywhere. Be sure to follow the series so you can add some delicious Korean dishes to your weekly meal plans! Join the Pyeongtaek Food & Fun Facebook Group You are also welcome to join our Pyeongtaek Food & Fun Facebook Group. The South of Seoul moderated community of active and friendly Pyeongtaek international residents makes moving to Pyeongtaek easier. With so many different voices and opinions, it is always refreshing to see everyone’s adventures in our local community. In addition, all of the posts shared introduce our community to new places and old places that can feel new all over again. While this list of kimchi jjigae restaurants in Pyeongtaek is not comprehensive of the entire area, we may have missed your favorite spot. Therefore, make sure to share with the community and share your favorite spots with us! Volunteer with South of Seoul Interested in working with a fun team of talented volunteers? The South of Seoul volunteer team is always looking for other like-minded folks to research information, compile blogs, and edit content. KimchiRednecksAbout Melissa Edwards-Whittington & Chuck Whittington (KimchiRednecks) Chuck and Melissa—also known as the KimchiRednecks—have been living in Korea since 2017 and documenting their life abroad since launching their YouTube channel in 2018. Originally created to share their adventures with friends and family back in the U.S., KimchiRednecks has since grown into a vibrant and dynamic platform that reflects their love for Korean culture, food, travel, and everyday life. From foodie explorations and recipe experiments to gaming, tech, and car projects (especially the BRZ), their content offers a fun and honest window into expat life. Chuck Whittington is a graduate of Francis Marion University with a degree in Information Systems Management. With over two decades of experience in IT, Chuck combines his technical expertise with a long-standing fascination with Korea—having visited many times before moving permanently. He’s the tech-savvy side of KimchiRednecks and brings a love for innovation, gaming, and cars to the channel. Melissa Edwards-Whittington holds a degree in Bible with a minor in Elementary Education from Mid-Atlantic Christian University. She has worn many hats over the years—working in customer service, marketing, and now also serving as a volunteer Co-Editor and Social Media Marketing Manager for United on the RoK Magazine. Her writing and digital work focus on building community and supporting military-connected and expatriate populations in Korea. Melissa also volunteers with South of Seoul, where she helps manage online social media groups, supports local language exchanges, and creates original content to assist newcomers and long-term residents alike. Together, Chuck and Melissa share their lives with their three beloved Shih Tzu daughters—Minion, Sookie (forever in their hearts), and Mayhem—who are frequently featured in their videos and social media posts. Whether they’re sipping coffee at a neighborhood café, exploring hidden corners of Korea, or experimenting with homemade whiskey and brandy on their second channel, Shining with KimchiRednecks, Chuck and Melissa are passionate about sharing the real and ever-evolving journey of life abroad. One of their greatest joys is cooking, and they frequently document their culinary adventures—especially their experiences learning to prepare Korean dishes and other global cuisines—on their YouTube channel, inviting others to celebrate food, culture, and connection alongside them. Follow Chuck, Melissa & the KimchiRednecks Adventures: YouTube: @kimchirednecks YouTube: @shiningwithkimchirednecks Instagram: @kimchirednecks Facebook: KimchiRednecks United on the RoK Magazine: www.unitedontherokmag.com

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