ContentsView article sectionsAbout the South of Seoul ‘A Year to Learn Korean Cooking’ SeriesAbout Pajeon 파전Our First Experience With PajeonHurdles in Cooking PajeonBatter ConsistencyControlling the Cooking TemperatureAvoiding SogginessMastering the Flipping TechniqueThree Pajeon Videos to WatchKorean Making PajeonKorean American Making PajeonAmericans in Korea Making PajeonLet Us Know How It Turned OutFollow KimchiRednecksJoin Pyeongtaek Food & FunTry More … Continue reading A Year to Learn Korean Cooking: Pajeon